Breakfasts - 23 / 37
Potato And Leek Frittata
- 5 eggs
- 2 leeks
- 1 onion
- 1 cilantro sprigs
- 150 gr potatoes (cooked)
- 120 ml table cream
- 70 gr leftover bite size vegetables (cooked)
- 45 gr butter
- 30 ml oil
- 20 gr parmesan cheese
Potato Ham Soup
- 475 ml milk
- 475 ml water
- 230 gr ham (diced)
- 150 gr potatoes (diced)
- 50 gr celery (diced)
- 45 gr butter
- 30 gr onion (diced)
- 12 gr flour
- 1 gr pepper
- 1 gr salt
Potato Waffles With Rosemary
- 2 eggs
- 1 onion
- 160 ml milk
- 130 gr all purpose flour
- 60 ml extra-virgin olive oil
- 9 gr double-acting baking powder
Potato, Egg, And Hominy Breakfast
- 99 egg substitute with splash of water (lightly beaten)
- 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
- 1 use the cubed style hash browns (frozen)
- 1 preheat nonstick skille hash browns (frozen)
- 1 make a crater in the center of the by pushing everything to the side of the (pan)
- 1 note the eggs may be in a separate (scrambled pan)
- 120 gr egg beaters
- 1 gr cumin
- 1 package hominy grits (rinsed)
- 1/2 packages tomatoes with green chilis with juice
Potato-bacon Cups
- 6 custard with
- 210 gr potatoes
- 160 gr cottage cheese
- 60 ml skim milk
- 2 gr garlic powder
- 1 gr salt
- 1 gr rosemary
- 1 gr black pepper
- 4 slices turkey bacon (sliced)
Potatoes With Bacon& Zucchini
- 6 potatoes (boiled)
- 60 ml olive oil
- 28 gr butter
- 6 slices bacon
- 1 slice zucchini fairly (sliced thin)
Potatoes'n' Eggs
- 4 eggs
- 2 salsa
- 1 carton egg product (frozen)
- 120 gr hash brown potatoes with onions (frozen)
- 14 gr fat cheddar cheese (shredded reduced)
- 1 gr salt
- 2 slices turkey bacon
Praline Coffee Cake
- 2 eggs
- 1 pecans
- 260 gr brown sugar
- 190 gr all purpose flour
- 180 ml sour cream
- 28 gr melted butter
- 8 gr flour
- 3 gr baking powder
- 3 gr baking soda
- 2 gr cinnamon
Praline French Toast
- 8 eggs
- 3/4 cu
- 3/4 to cover bottom (thick)
- 1/2 skim milk
- 170 gr pancake syrup
- 110 gr margarine
- 100 gr pecans (chopped)
- 9 gr vanilla
- 5 gr brown sugar
- 8 slices french bread
Princess Di's French Toast
- 4 eggs
- 60 ml cream cheese
- 14 gr sweet butter
- 2 gr vanilla
- 2 slices egg bread
Prize Coffee Cake
- 1 none
- 1 egg
- 350 gr sugar
- 190 gr flour
- 120 ml skim milk
- 110 gr brown sugar see directions
- 55 gr margarine softened
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon see directions
Protein Pancakes
- 2 eggs
- 1/2 bran
- 350 ml milk
- 190 gr unbleached
- 45 ml yogurt (plain)
- 40 gr rolled oats
- 32 gr soy flour
- 30 ml sesame oil (light)
- 5 gr baking powder
- 1 gr baking soda
Puff Oven Pancakes
- 4 eggs
- 1 bananas
- 300 gr raspberries
- 250 gr pineapple chunks
- 160 ml milk
- 85 gr pancake mix
- 60 ml sour cream
- 55 gr butter
- 50 gr sugar
Puffed Apple Pancake
- 2 eggs
- 2 egg whites
- 1 confectioners sugar
- 375 gr cooking apples
- 240 ml milk
- 130 gr all purpose flour
- 75 gr sugar
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Puffed Apple Pancakes
- 4 eggs (beaten)
- 1/2 stick butter melted
- 180 ml milk do use lowfat (not)
- 95 gr flour
- 50 gr firmly packed dark brown
- 30 ml lemon juice
- 1 slice apple cored (peeled)
Puffy Apple Pancake
- 120 ml nonfat milk
- 120 ml nonfat yogurt (plain)
- 120 gr nonfat egg substitute
- 65 gr flour
- 60 ml applesauce
- 40 gr brown sugar (light)
- 26 gr granulated sugar
- 14 gr butter
- 2 gr vanilla
- 1 gr salt
Pumpkin Apple Waffles
- 2 egg whites whipped
- 1/2 apples (shredded)
- 240 ml skim milk at room temperature
- 130 gr flour
- 120 gr pumpkin
- 120 ml applesauce at room temperature
- 110 gr brown sugar packed
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pumpkin Muffins
- 1 egg
- 130 gr sugar
- 130 gr unbleached flour
- 50 gr vegetable shortening
- 10 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pumpkin Oat Muffins
- 1 egg
- 1 crumb topping
- 160 gr quick-cooking oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr raisins
- 60 ml milk
- 60 ml vegetable oil
- 9 gr baking powder
- 5 gr pumpkin pie spice