Cake - 12 / 55
Chocolate Fudge Cake
- 3 eggs
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr softened butter fudge cake
- 250 gr semisweet
- 160 gr softened butter
- 130 gr unsweetened chocolate
- 10 gr baking powder
Chocolate Hazelnut Cheesecake
- 16 pkg hazelnut
- 10 springform (pan)
- 5 eggs (jumbo)
- 500 gr chocolate melted (white)
- 900 ml cream cheese
- 170 ml milk chocolate with
- 110 gr butter
- 85 gr butter
- 45 ml hazelnut liqueur
- 14 gr vanilla
Chocolate Heath Cake
- 8 cool whip
- 6 heath bits o brickle
- 4 heath candy bars
- 400 ml sweetened condensed milk
- 1 package chocolate cake mix
Chocolate Ice Cream Cake
- 3 eggs
- 475 ml chocolate ice cream
- 240 ml water
- 1 package chocolate cake mix
Chocolate Kahl�a Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 kahla
- 425 gr semi sweet chocolate chunks divided
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese
- 240 ml whipping cream
- 200 gr sugar
- 200 gr chocolate chunks
- 55 gr melted butter
Chocolate Macaroon Cake
- 4 eggs
- 1 egg (white)
- 1 filling
- 1/2 shorting
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 80 gr coconut
Chocolate Mallow Cake
- 12 marshallows
- 6 in baking dish
- 2 eggs
- 1/4 turn every
- 400 gr confectioners sugar
- 130 gr sugar
- 120 ml sour cream
- 85 gr all purpose flour
- 50 gr shortening
- 45 ml milk
Chocolate Malt Cake From Kaitlin Young
- 4 eggs
- 1/2 chocolate malted frosting
- 1/2 malted milk
- 1,300 ml instant malted milk
- 500 gr powdered sugar
- 270 gr sugar
- 250 gr flour
- 250 gr instant malted milk powder
- 110 gr butter
- 110 gr butter
Chocolate Marble Cheesecake
- 3 eggs
- 200 gr sugar
- 120 ml sour cream
- 22 gr hersheys cocoa
- 12 gr vanilla
- 8 gr flour
- 5 ml vegetable oil
- 3 packages softened cream cheese
Chocolate Mayonnaise Cake
- 250 gr flour
- 240 gr coffee
- 240 ml mayonnaise
- 200 gr sugar
- 45 gr cocoa
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
Chocolate Mayonnaise Cupcakes
- 12 greased
- 1/2 full with batter
- 400 gr powdered sugar
- 375 gr sifted flour
- 350 ml water
- 350 ml mayonnaise
- 300 gr sugar
- 55 gr semisweet chocolate
- 45 gr butter
- 30 ml milk
Chocolate Mint Cake *
- 9 round cake (pan)
- 1 egg
- 400 gr powdered sugar
- 160 ml milk
- 150 gr sugar
- 130 gr flour
- 65 gr shortening
- 28 gr cocoa powder
- 28 gr butter
- 5 gr baking powder
Chocolate Mint Layer Cake
- 3 eggs
- 1 chocolate leaves
- 1 chocolate curls
- 1 chocolate gratings
- 600 gr confectioners sugar
- 325 gr brown sugar
- 280 gr flour
- 240 gr mint chocolate chips
- 170 gr butter
- 60 ml water
Chocolate Mint Meringue Cheesecake
- 9 spring-form (pan)
- 7 marshmallow creme
- 3 eggs
- 3 egg whites
- 1 jr
- 700 ml cream cheese
- 260 gr chocolate wafer crumbs
- 160 gr mint chocolate chips
- 130 gr sugar
- 14 gr margarine
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Chocolate Mousse Cake
- 12 egg whites
- 10 egg yolks
- 500 gr bittersweet chocolate
- 240 gr sugar
- 140 gr butter
- 120 gr flour
Chocolate Mousse Cake Part One
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Tiara Cake
- 3 1/2 cps of batter in the (pan)
- 3 eggs
- 1 swiss chocolate cake mix
- 325 ml water
- 120 gr non-diary whipped topping
- 120 ml vegetable oil
- 80 gr milk chocolate chips
- 30 ml water
Chocolate Mud Cake
- 3 lo
- 2 eggs
- 400 gr castor sugar
- 350 gr dark cooking chocolate
- 350 ml water (hot)
- 300 gr butter (unsalted)
- 190 gr sr flour
- 22 gr cocoa
- 16 gr instant coffee
Chocolate Oatmeal Cake
- 2 eggs
- 1 oatmeal
- 350 ml boiling water
- 300 gr granulated sugar (white)
- 200 gr sifted powdered sugar
- 160 gr coconut
- 130 gr sifted all-purpose flour
- 120 ml milk
- 95 gr crisco shortening
- 45 gr powdered cocoa