Cake - 13 / 55

Chocolate Oatrage Snack Cake

• 2 eggs
• 1 1/2 oatmeal
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 220 gr brown sugar
• 120 gr walnuts
• 65 gr all purpose flour
• 4 gr vanilla

Chocolate Orange Ribbon Cake

• 6 snickers
• 120 ml orange juice
• 45 ml milk
• 4 gr orange peel (grated)
• 1 package cake mix (yellow)
• 1 package frosting mix (fluffy white)

Chocolate Pancakes With Chocolate

• 4 pancakes
• 2 framboise
• 1 1/2 batter per pancake
• 1 arrowroot
• 1 egg (white)
• 210 gr non fat vanilla (frozen)
• 130 gr raspberries (fresh)
• 80 ml chocolate-raspberry sauce
• 65 gr sugar
• 60 ml skim milk

Chocolate Peanut Butter Cake

• 2 eggs
• 1 cake mix
• 475 ml milk chocolate
• 120 ml water
• 75 gr peanut butter
• 65 gr nuts

Chocolate Peanut Butter Cupcakes

• 2 bisquick
• 1 egg
• 160 ml water
• 130 gr peanuts (chopped)
• 100 gr powdered sugar
• 50 gr sugar
• 30 gr semisweet chocolate
• 10 ml creamy peanut butter
• 7 gr margarine
• 7 ml water (hot)

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Pound Cake With Butter Cream Frosting

• 5 eggs
• 600 gr sugar
• 375 gr powdered sugar
• 375 gr all purpose flour
• 300 ml milk
• 280 gr margarine
• 230 gr butter
• 100 gr powdered sugar
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce

• 10 egg yolks
• 10 springform (pan)
• 6 eggs
• 1/2 remaining puddin place bottom cake layer
• 1/2 way up side of springform (pan)
• 3,800 ml saucepan
• 350 gr semisweet chocolate chips
• 300 gr sugar
• 150 gr sugar until double in volume
• 32 gr unsifted all-purpose flour

Chocolate Quick Cake

• 4 egg
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 4 gr vanilla

Chocolate Rasberry Cheesecake

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml cream cheese
• 350 gr creme-filled cookie crumbs
• 350 gr semi-sweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 9 gr margarine
• 4 gr vanilla

Chocolate Raspberry Marble Cheese Cake

• 25 cm
• 10 springform (pan)
• 3 eggs
• 2 bowls
• 1 up sides
• 400 gr chocolate wafer crumbs
• 700 ml cream cheese
• 200 gr granulated sugar
• 160 gr raspberry flavoured
• 50 gr golden crisco shortening

Chocolate Raspberry Mousse Cake

• 300 grams
• 3 eggs
• 1 1/2 gelatin (unflavored)
• 525 ml whipping cream
• 200 gr sugar
• 120 ml water
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 65 gr flour
• 60 ml raspberry liqueur

Chocolate Raspberry Roll Cake

• 1 all fruit raspberry spread
• 500 gr raspberries
• 425 ml skim milk ricotta cheese
• 220 gr brown sugar
• 180 gr egg substitute
• 95 gr flour
• 80 ml water
• 45 gr sugar
• 28 gr unsweetened cocoa
• 20 gr vanilla

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Romance Cake

• 2 eggs
• 1 confectioner sugar
• 300 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 220 gr flour
• 230 ml cream cheese
• 120 ml mayonnaise
• 60 ml buttermilk
• 55 gr butter

Chocolate San Andreas Cake

• 14 squares
• 9 eggs
• 300 gr sugar
• 230 gr semi-sweet chocolate
• 190 gr unsweetened chocolate
• 100 gr butter up (unsalted cut)
• 16 gr unbleached all-purpose flour
• 4 gr vanilla extract
• some confectioners

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 chocolate fudge icing
• 1 stick margarine
• 1 box powdered sugar
• 1 pecans
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate

Chocolate Surprise Cake

• 1 egg
• 350 ml cream cheese
• 120 gr semisweet chocolate
• 50 gr sugar
• 2 gr vanilla
• 1 package chocolate cake mix