Cake - 14 / 55

Chocolate Sweetheart Cakes For Two

• 6625 since
• 350 degree oven
• 8 baking (square pan)
• 3 1/4 heart-shaped cookie cutter
• 2 1/8 flame v
• 2 cakes
• 1 origin del ches systems bbs exton
• 130 gr rds powdered sugar
• 120 ml water
• 95 gr all purpose flour

Chocolate Swirl Cheesecake

• 10 springform with non stick cooking spray (pan)
• 8 wafers
• 4 egg whites
• 2 eggs
• 1 lofat cottage cheese
• 1/4 egg mixture the cocoa mixture (white into)
• 260 gr this mixture a bowl (into)
• 250 gr sugar
• 450 ml cream cheese (light)
• 200 gr sugar

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Tile Cake

• 600 degree oven
• 14 baking (pan)
• 7 eggs
• 3 1/4 tile over top of cake
• 3/4 sections to make tiles
• 1/4 egg whites chocolate mixture to lighten (into)
• 700 ml cream (heavy)
• 550 ml cream in mixing bowl
• 525 gr semi sweet chocolate broken (into pieces)
• 230 gr semi-sweet chocolate

Chocolate Tofu Cake

• 2 egg whites
• 240 gr firm tofu
• 120 ml nonfat sour cream
• 80 gr pure maple syrup
• 60 ml skim milk ricotta chees
• 110 ml cream cheese (light)
• 45 ml irish cream liqueur (light)
• 16 ml honey
• 16 gr cocoa powder
• 16 ml coffee liqueur

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Truffle Cake

• 4 eggs
• 450 gr semi-sweet chocolate
• 110 gr sweet butter
• 6 gr sugar
• 5 ml water (hot)
• 4 gr flour

Chocolate Truffle Raspberry Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 raspberry preserves
• 1,100 ml cream cheese
• 450 gr semisweet chocolate
• 280 gr chocolate wafer cookies
• 270 gr sugar
• 260 gr raspberries (fresh)
• 240 gr gourmet whip whipping (heavy)
• 120 gr butter

Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar

Chocolate Upside Down Cake

• 2 eggs
• 325 ml sweetened condensed milk
• 200 gr sugar
• 190 gr sifted cake flour
• 120 ml milk
• 70 gr shortening
• 60 gr chocolate squares
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Velvet Cheesecake

• 9 springform (pan)
• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 55 gr margarine
• 22 gr granulated sugar

Chocolate Vinegar Cake

• 350 gr confectioners sugar
• 200 gr sugar
• 190 gr flour
• 38 gr butter
• 16 gr coffee
• 10 gr cocoa
• 6 gr vanilla extract
• 5 gr baking soda
• 5 ml vinegar
• 1 gr salt

Chocolate Wreath Cake

• 3 eggs
• 1 green food coloring
• 1 raspberries
• 700 ml water
• 600 gr sugar
• 450 gr confectioners sugar
• 425 gr butter
• 375 gr flour
• 170 gr semisweet chocolate
• 14 gr baking powder

Chocolate Zucchini Cake

• 3 eggs
• 3 zucchini
• 325 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake Recipe

• 2 eggs
• 1/2 soft oleo
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 120 ml sour milk
• 120 ml oil
• 50 gr chocolate chips
• 22 gr cocoa

Chocolatetown Special Cake

• 2 eggs
• 350 gr sugar
• 325 ml buttermilk
• 280 gr unbleached all-purpose flour
• 130 gr vegetable shortening
• 45 gr cocoa
• 7 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Christmas Fruit Cake

• 180 cal
• 20 grams
• 8 round
• 7 nonstick cakepan
• 2 units
• 2 eggs
• 2 bread
• 1 orange fine (grated)
• 1/2 granulated sweetener
• 250 gr wholewheat flour

Christmas Fruitcake Cookies

• 350 oven for about
• 9 grams
• 1 egg
• 1 fat exchange
• 1 cookie
• 1/2 fruit exchange
• 160 gr wheat flour (whole)
• 140 gr snipped apricots (dried)
• 110 gr brown sugar
• 120 ml vegetable oil

Cinnamon

• 9 springform (pan)
• 6 apricot (dried halves)
• 3 eggs
• 2 lemon zest
• 3/4 matzoh cake meal
• 1/2 sugar
• 1/2 abatter greased (into)
• 200 gr sugar
• 80 ml oil
• 40 gr walnuts

Cinnamon Cheesecake

• 9 springform (pan)
• 3 eggs
• 350 ml sour cream
• 350 gr sugar
• 325 gr graham wafer crumbs
• 450 ml cream cheese
• 110 gr melted butter
• 60 gr flaked
• 4 gr vanilla extract
• 1 gr cinnamon

Cinnamon Chocolate Cake

• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 400 gr flour
• 240 ml water
• 120 ml buttermilk
• 55 gr crisco
• 22 gr cocoa
• 5 ml soda
• 4 gr vanilla

Cinnamon Coffee Cake

• 1 egg
• 240 ml buttermilk
• 220 gr packed brown sugar (lightly)
• 130 gr flour
• 65 gr wheat flour (whole)
• 30 ml oil
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Cinnamon Flop Coffee Cake

• 1 egg
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 240 ml milk
• 220 gr brown sugar
• 55 gr butter
• 24 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 1 gr cinnamon (ground)