Chocolate - 19 / 26
Hello Dolly Bars
- 425 gr vanilla wafers
- 160 gr chocolate chips
- 140 gr pecans
- 110 gr butter
- 80 gr coconut
- 1 package sweetend condensed milk
Hershey Bar Pie
- 24 marshmallows
- 4 1/2 refrigerated whipped topping
- 1 graham cracker pie shell
- 120 ml milk
- 120 gr hershey bars with almonds
Hershey's Classic Chocolate Chip Cookies
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Hershey's Great American Chocolate Chip Cookies
- 2 eggs
- 325 gr hersheys semi-sweet
- 325 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Hershey's Syrup Snacking Brownies
- 350 fahrenhei grease
- 4 eggs
- 2 baking (pan)
- 500 gr hersheys syrup
- 240 gr semi-sweet chocolate chips
- 200 gr sugar
- 160 gr all purpose flour
- 110 gr butter
Hidden Hugs Cookies
- 1 additional powdered sugar
- 280 gr flour
- 230 gr butter
- 100 gr powdered sugar
- 90 gr almonds
- 4 gr vanilla extract
- 1 gr salt
Hiker Bars
- 4 eggs
- 4 kelloggs special k
- 2 bananas
- 250 gr flour
- 200 gr sugar
- 120 ml molasses
- 140 gr dates
- 130 gr peanuts
- 120 gr chocolate chips
- 110 gr peanut butter
Hillary Clinton's Choc Chip Oatmeal Cookie
- 350 degree oven
- 2 eggs
- 300 gr old-fashioned rolled oats
- 220 gr brown sugar (light)
- 190 gr shortening
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package semisweet chocolate chips
Hillary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Holiday Bavarian Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 1 backed
- 300 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr rum
- 2 gr nutmeg
- 1 gr salt
Holiday Chocolate Chip Cookies
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 280 gr all purpose flour
- 230 gr softened butter
- 140 gr coarsely nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Hot Chocolate Souffles
- 400 oven
- 6 egg whites
- 6 buttered
- 4 egg yolks
- 5/8 souffle dishes
- 1/4 egg whites the chocolate mixture (into)
- 260 gr semisweet chocolate
- 30 gr dark rum
- 8 gr butter (unsalted)
- 1 ml cream of tartar
Hot Fudge Sauce I
- 300 gr sugar
- 180 ml water (cold)
- 95 gr unsweetened chocolate
- 45 gr butter
- 16 gr flour
- 4 gr vanilla
Huge Scary Spiders
- 1 egg
- 1 candies (red hot)
- 200 gr sugar
- 160 gr flour
- 55 gr margarine
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hungarian Chocolate Cream Bars
- 4 eggs
- 475 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 170 gr sweet butter
- 140 gr semi-sweet chocolate
- 130 gr sugar
- 65 gr sifted all-purpose flour
- 55 gr sweet butter
- 50 gr cocoa powder
- 32 gr unsweetened chocolate
Hydrox Cookie Dessert
- 36 hydrox chocolate cookies
- 24 marshmallows
- 2 egg yolks
- 2 egg whites
- 240 ml cream (heavy)
- 120 ml milk
- 38 gr butter
Ice Cream Muffins
- 1 egg
- 475 ml soft vanilla ice cream (very)
- 190 gr pillsbury self-rising flour
- 30 ml oil
Icing For Iowa Brownies
- 1 stick butter
- 300 gr sugar
- 130 gr chocolate morsels
- 80 ml evaporated milk
Icky Sticky Sugar Snakes
- 120 ml honey
- 130 gr all purpose flour
- 80 gr chocolate chips
- 65 gr butter at room (unsalted)
- 45 ml honey
- 26 gr sugar
- 16 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 ml vegetable oil
- 1 gr salt
Impossible Chocolate Pie
- 2 eggs
- 1/2 bisquick
- 240 ml milk
- 220 gr brown sugar
- 60 gr melted chocolate
- 55 gr butter
- 4 gr vanilla