Chocolate - 17 / 26
Fudge-topped Brownies
- 2 eggs
- 400 gr sugar
- 230 gr chocolate chips
- 230 gr margarine
- 130 gr flour
- 120 ml milk
- 55 gr cocoa
- 14 gr vanilla
- 2 gr baking powder
- 1 package sweetened condensed milk
Fudgey Peanut Butter Chip Muffins
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 200 gr reeses peanut butter chips
- 120 ml applesauce
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 95 gr all purpose flour
- 80 gr quick-cooking rolled oats
Fudgy Bonbons
- 14 sweetened
- 1/2 stick
- 475 gr flour required for a -pillsbury winner
- 65 gr nuts (finely chopped)
- 50 gr baking bar (white)
- 4 gr vanilla extract
- 4 gr shortening
- 60 slices milk-chocolate candy kisses
Fudgy Chocolate Chip Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 210 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 ml lemon juice
- 4 gr vanilla
Fudgy Wudgy Brownies
- 4 eggs
- 400 gr sugar
- 170 gr semisweet chocolate (pieces)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 120 gr coarsely walnuts (chopped)
- 110 gr butter
- 4 gr vanilla
Garlic Chip Cookies
- 10 garlic (cloves fresh)
- 2 eggs
- 350 gr chocolate chips
- 325 gr flour
- 230 gr butter
- 170 gr brown sugar
- 160 gr maple syrup
- 150 gr sugar
- 65 gr nuts (chopped)
- 5 gr baking soda
Gary's Chocolate Cream Pie
- 2 chocolate pudding
- 1 pie shell
- 475 ml whipping cream
- 38 gr confectioners sugar
- 4 gr vanilla extract
Gary's Chocolate Pudding
- 475 ml milk
- 130 gr sugar
- 95 gr chocolate
- 20 gr cornstarch
- 16 ml oil
- 4 gr vanilla extract
Gateau Nancy
- 10 egg yolks
- 10 egg whites
- 2 grand marnier
- 425 gr chocolate
- 300 gr sugar
- 190 gr butter
- 8 gr almond
- 4 gr extract
Gateau St. Honore
- 450 until golden brown
- 16 cream puffs
- 12 circle about
- 5 eggs
- 400 gr sugar
- 350 gr semisweet chocolate
- 475 ml whipping cream to plump raisins
- 280 gr chocolate in (pieces)
- 180 gr puff pastry
- 110 gr butter (unsalted)
Gelo Di Mellone
- 3 candied citron
- 1/4 ripe watermelon
- 130 gr sugar
- 65 gr cornstarch
- 14 gr semisweet chocolate
- 4 gr vanilla extract
German Chocolate Ice Cream **
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 130 gr sweet chocolate
- 100 gr sugar
- 65 gr pecans
- 40 gr coconut (shredded)
- 16 gr flour
- 1 gr salt
- 1 gr cinnamon
German Chocolate Pie
- 9 pie shells
- 4 eggs
- 2 unbaked
- 600 gr sugar
- 375 ml evaporated milk
- 160 gr coconut
- 140 gr pecans
- 110 gr butter
- 38 gr baking cocoa
- 4 gr vanilla
German Filbert Cookies
- 10 min at
- 1 filberts (ground)
- 500 gr flour
- 425 gr butter
- 400 gr sugar
- 60 ml water (cold)
German Ice Cream Torte *
- 12 chocolate kisses
- 5 egg yolks
- 2 egg whites
- 850 ml whipping cream
- 300 gr raspberries (frozen red)
- 240 gr sugar
- 90 ml sherry
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa
Gf Chocolate Chip Cookies
- 1 egg
- 95 gr soya flour
- 90 gr margarine
- 85 gr brown sugar
- 80 gr chocolate chips semisweet
- 75 gr sugar (white)
- 65 gr nuts (chopped)
- 32 gr potato starch flour
- 2 gr vanilla
- 1 gr salt
Ghosts In The Graveyard
- 12 cool whip (thawed)
- 4 size (serving)
- 2 pkgs
- 1 tub
- 1 pkg
- 850 ml milk (cold)
- 500 gr oreo chocolate sandwich cookies
Ghosts On Broomsticks
- 12 wooden sticks
- 300 gr chocolate chips (white)
- 65 gr tiny cinnamon candies (red)
Giant Chocolate Chips
- 1 egg
- 300 gr sugar (white)
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter softened
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Giant Oatmeal Cookies
- 2 eggs
- 400 gr quaker oats
- 220 gr firmly packed brown sugar
- 170 gr margarine
- 160 gr all purpose flour
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Gingerbread Teddy Bear Cookies
- 1 egg
- 1 miniature chocolate (pieces)
- 1 icing for decorating
- 500 gr flour
- 230 gr butter
- 220 gr dark
- 150 gr brown sugar
- 7 gr vanilla
- 5 gr ginger
- 4 gr cinnamon