Chocolate - 18 / 26
Gourmet Chocolate Chip Cookies
- 375 degree
- 15 years ago
- 3 on buttered baking shee bake in the middle (apart)
- 2 eggs
- 1/4 measures
- 700 gr semi-sweet chocolate chips
- 475 gr walnuts
- 325 gr flour
- 220 gr dark brown sugar
- 220 gr brown sugar (light)
Graham Cracker Peanut Butter Bars
- 500 gr peanut butter
- 375 gr powdered sugar
- 350 ml milk chocolate morsels
- 180 gr graham crackers
- 170 gr butter
Graham Wafer Delights
- 400 gr icing sugar
- 110 gr brown sugar
- 4 gr vanilla
- 1 package graham wafers
- 1 package dates
Grandpa Would Have Loved These Cookies
- 4 size vanilla (serving)
- 2 eggs
- 1 hersheys semi-sweet choc
- 230 gr butter flavor crisco
- 220 gr firmly packed brown sugar
- 220 gr wheat flour (whole)
- 160 gr quaker oats
- 140 gr pecans (chopped)
- 130 gr granulated sugar
- 130 gr hersheys mini chips semi-sweet chocolate
Grasshopper Pie
- 450 oven
- 9 pie (plate)
- 4 egg yolks
- 1/4 green creme de menthe
- 400 gr chocolate wafer crumbs
- 325 ml cream (heavy)
- 100 gr sugar
- 34 gr butter (unsalted)
- 20 gr creme de cacao (white)
- 8 gr gelatin (unflavored)
Grasshopper Pie
- 3 1/4 miniature marshmallows
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 260 gr chocolate wafer crumbs
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr melted butter
- 30 ml milk
- 10 gr creme de cacao (white)
Greenwich Village Brownstone Brownies
- 3 sq
- 3 eggs
- 1/2 pecan (halves)
- 200 gr sugar
- 130 gr flour
- 110 gr corn syrup (light)
- 110 gr brown sugar
- 95 gr unsweetened chocolate
- 20 gr butter
- 2 gr vanilla
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
Halloween Cookies
- 2 equal (pieces)
- 1 pumpkin use one
- 5/8 rd ball to form head (into)
- 5/8 clices above other
- 3/8 off
- 1 package pillsbury refrigerator sugar
- 3/8 slices off one
- 3/8 slices rd (into)
- 3/8 slices rd to form legs
- 3/8 slices rd lenghtwise under legs to form branch
Halloween Frosting*
- 2 egg whites unbeaten
- 1,000 gr powdered sugar sifted
- 60 gr unsweetened chocolate melt
- 55 gr butter
- 30 ml cream about
- 20 ml cream about
- 7 gr vanilla
- 1 gr salt
Halloween Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Hawaiian Chocolate Chip Cookies
- 1 egg
- 1 macadamia nut bits
- 300 gr quick oats
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butter-flavored shortening
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 80 gr coconut (shredded)
- 5 gr baking powder
Hazelnut
- 4 egg yolks at room temperature
- 170 gr semi-sweet chocolate
- 120 ml whipping cream whipped (lightly)
- 100 gr sugar
- 65 gr hazelnuts (chopped toasted)
- 45 gr frangelico
- 28 gr creme de cacao
Heart Healthy Mud Pie
- 500 ml nonfat coffee yogurt (frozen)
- 130 gr graham cracker crumbs
- 80 ml unsweetened applesauce
- 50 gr sugar
- 34 gr chocolate syrup
- 22 gr unsweetened cocoa
- 9 gr margarine
- 1 gr cinnamon
Hearty Pumpernickel Loaves
- 3 may be needed
- 325 gr unbleached flour
- 190 gr rye flour
- 150 gr mashed potatoes
- 30 ml dark molasses
- 32 gr cornmeal (yellow)
- 32 gr unsweetened baking chocolate
- 14 gr vegetable
- 8 gr caraway seeds
- 6 gr salt
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heaven And Hell
- 900 ml milk chocolate
- 475 ml cream
Heavenly Topping
- 600 gr sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 1 package pet milk
Helen Kenyon's Chocolate Sauce
- 300 gr sugar
- 240 ml cream (heavy)
- 130 gr unsweetened chocolate
- 60 ml dry sherry
- 14 gr butter
- 4 gr vanilla extract
- 1 gr salt