Desserts - 5 / 48

Bananas In Coconut Milk

• 4 bananas
• 600 ml coconut milk
• 50 gr sugar
• 1 gr salt

Bananas In Filo Nests

• 8 bananas
• 1 orange zest (grated)
• 240 ml squeezed orange juice (fresh)
• 150 gr sugar
• 16 ml grand marnier liqueur
• 9 gr butter

Bavarian Vanilla Cream

• 2 eggs
• 950 ml saucepan
• 350 ml milk
• 240 ml cream
• 240 ml ice cream
• 110 gr sugar
• 8 gr cornstarch
• 4 gr vanilla
• 2 packages gelatin

Bayerische Vanillecreme

• 2 eggs
• 350 ml milk
• 240 ml cream
• 240 ml ice cream
• 110 gr sugar
• 8 gr cornstarch
• 4 gr vanilla
• 2 packages gelatin

Beignets With Butterscotch Sauce

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 800 gr flour
• 450 gr flour until smooth
• 170 gr brown sugar
• 110 gr butter
• 85 gr corn syrup
• 65 gr sugar

Berries With Yogurt Sauce

• 2 reduce calorie raspberry
• 300 gr strawberries in quarters (cut)
• 120 ml yogurt low fat (plain)
• 4 gr confectioners sugar
• 1 gr orange peel (grated)

Berry Cobbler

• 2 boysenberries
• 1/2 blueberries
• 1/2 gratin
• 900 gr mixed berries
• 260 gr raspberries
• 190 gr flour
• 180 ml whipping cream
• 65 gr sugar
• 50 gr butter (unsalted)
• 20 gr flour

Berry Yogurt Shake

• 3/4 berries
• 240 ml milk
• 240 ml yogurt
• 30 ml honey

Best Banana Bread

• 4 bananas
• 2 eggs
• 200 gr sugar
• 190 gr flour
• 110 gr butter
• 5 ml soda
• 2 gr vanilla
• 1 gr salt

Best Ever Banana Muffins

• 1 egg
• 220 gr bananas
• 190 gr flour
• 150 gr sugar
• 75 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Bits-o-barley Cranberry Dessert

• 5/8 am bits-o-barley
• 350 ml cranberry juice
• 120 ml honey
• 85 gr raisins
• 1 gr cinnamon
• 1 gr lemon peel
• 1 gr salt

Black Cow

• 160 ml root beer
• 120 ml scoop of vanilla -ice cream

Blackberry Cobbler

• 8 cast-iron skille in a bowl
• 4 blackberries
• 300 gr sugar
• 200 gr sugar
• 130 gr flour
• 60 ml water until cornstarch is completely dissolved (cold)
• 50 gr butter (unsalted)
• 16 gr cornstarch
• 16 ml lemon juice
• 5 gr baking powder

Blackberry Mint Sorbet

• 4 blackberries
• 240 ml burgundy wine (red)
• 240 ml water
• 200 gr sugar
• 18 gr mint leaves (fresh)