Desserts - 7 / 48
Brown Nugget Dessert
- 9 cake (sliced)
- 2 eggs
- 400 gr powdered sugar
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr calif (chopped)
- 16 gr cocoa
- 2 gr vanilla
- 1 gr salt
Brownie
- 30 ml boiling water
- 8 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 1 package chocolate alba mix
- 1 package ar sweetner
Bulgar Sweet
- 1/4 food color (yellow)
- 525 ml nonfat milk
- 160 gr coarsely wheat (ground)
- 100 gr sugar
- 60 gr nonfat dry milk powder
- 40 gr golden raisins
- 28 ml corn oil margarine
- 16 gr almonds
- 6 gr fennel seeds
- 1 gr cardamoms
Burnt Oranges
- 4 oranges
- 300 ml squeezed orange juice (fresh)
- 150 ml sweet wine (white)
- 34 gr sugar
- 10 ml whiskey
- 5 gr butter
California Fig
- 6 baking apples
- 6 california figs (dried)
- 1 cinnamon stick
- 240 ml water
- 220 gr brown sugar
- 1 slice lemon
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
Canadian Date Squares
- 2 oatmeal
- 220 gr brown sugar
- 190 gr flour
- 95 gr shortening
- 55 gr butter
- 1 gr baking soda
Cantaloupe Cream Pie
- 3 egg
- 1 cantaloupe
- 1 pastry shell
- 240 ml whipping cream
- 200 gr sugar
- 28 gr butter
- 16 gr flour
- 4 gr vanilla extract
Cantaloupe Ice Cream
- 6 egg yolks
- 2 cantaloupe
- 475 ml whipping cream
- 250 gr sugar
- 240 ml milk
- 60 ml lemon juice
Cape Breton 'pork Pies'
- 1 lemon juice
- 1 nbsp
- 325 gr brown sugar
- 290 gr dates
- 250 gr flour
- 240 ml water
- 230 gr butter
- 18 gr icing sugar
Cape Cod Cranberry
- 325 gr maple syrup
- 95 gr wheat pastry (whole)
- 80 gr rolled oats
- 60 ml apple juice
- 32 gr blanched almonds
- 30 ml lemon juice
- 28 gr currants
- 24 gr arrowroot powder
- 3 gr sesame seeds (toasted)
- 1 gr cinnamon
Caramel Candy Pie
- 14 caramels
- 9 pie (pan)
- 1 gelatin (envelope unflavored)
- 350 ml whipped cream
- 240 ml milk
- 60 ml water (cold)
- 32 gr slivered almonds
- 26 gr sugar
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Caramel Flan
- 3 eggs
- 120 ml milk (whole)
- 75 gr brown sugar dark brown
- 38 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 1 gr almond extract
- 1 package evaporated milk (whole)
Caramel Fried Apples Or Bananas
- 2 golden delicious apples
- 2 bananas
- 130 gr granulated sugar
- 120 ml water
- 80 ml warm water
- 65 gr all purpose flour
- 16 gr cornstarch
- 16 ml salad oil
- 5 gr sesame seeds
- 3 gr baking powder
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 100 gr sugar in a skillet (heavy)
- 100 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
Cardamon Pastries
- 10 cardamon pods pounded seeds
- 2 eggs
- 375 gr flour (plain)
- 100 gr sugar
- 55 gr melted butter
- 45 gr rum
- 45 ml water
Carmel Apple Dessert
- 8 cool whip
- 6 apples (diced)
- 1 egg
- 1 bag peanuts (crushed)
- 240 gr pineapple (crushed)
- 100 gr sugar
- 8 gr flour
- 5 ml apple cider vinegar
Carmel Mountain Ranch Cold Strawberry Soup
- 1 creme de cassis
- 600 gr strawberries
- 475 ml milk
- 475 ml cream
- 100 gr sugar
Carob Brownies
- 1/2 if watkins
- 3/8 carob powder
- 250 gr wheat pastry flour (whole)
- 240 ml water
- 120 ml unsweetened applesauce
- 80 ml honey
- 34 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Carob Date Brownie Mix
- 1 instant beverage (grain)
- 1/4 carob powder
- 190 gr wheat pastry flour (whole)
- 140 gr pitted dates
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
