Desserts - 3 / 48

Apricot Marmalade

• 950 ml water
• 550 gr apricots (dried)
• 400 gr sugar
• 1 gr cinnamon

Apricot Whip

• 2 tab honey
• 240 ml fatfree yogurt (plain)
• 240 ml water
• 1 package apricots (dried)

Apricot-cardamon Bars & Apricot Icing

• 350 degree oven about
• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 1/2 baking (pan)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce

Apricots With Anisette And Fennel

• 6 sprigs green (fresh)
• 3 apricots (fresh)
• 3 mins
• 1/2 headspace
• 600 ml water
• 400 gr sugar
• 55 gr anisette

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Aunt Cissie's Banana Cream Pudding

• 2 eggs (separated)
• 475 ml milk
• 200 gr sugar
• 24 gr cornstarch
• 2 gr vanilla

Authentic Pennsylvania Dutch Shoo Fly Pie

• 1 egg yolk
• 1 pastry
• 180 ml boiling water
• 120 ml baking molasses
• 110 gr brown sugar
• 95 gr flour
• 9 gr butter
• 2 gr baking soda
• 1 gr cinnamon
• 1 gr salt

Autumn Apple Muffins

• 4 milk
• 2 yogurt
• 1 egg
• 1 apple
• 1/2 bran
• 85 gr raisins
• 80 gr rolled oats
• 50 gr sugar
• 40 gr wholewheat flour
• 40 gr all purpose flour

Avocado Ice Cream

• 1 mashed ripe avocados
• 400 ml evaporated milk
• 300 gr sugar
• 120 ml orange juice
• 120 ml lemon juice

Baked Apple Alaska

• 3 eggs
• 950 ml vanilla ice milk
• 50 gr confectioners sugar
• 38 gr sugar
• 5 gr cornstarch
• 1 gr cinnamon
• 1 ml cream of tartar
• 5 slices apples

Baked Apples

• 6 apples
• 170 gr brown sugar
• 85 gr raisins
• 7 gr butter
• 1 gr cinnamon
• 1 gr nutmeg

Baked Apples With Apricot And Walnut Filling

• 2 1/2 microwave safe baking dish so that they do touch one another (not)
• 2 granny smith apples
• 1/2 apricot mixture
• 60 ml orange juice
• 55 gr brown sugar (light)
• 34 gr apricots
• 30 gr walnuts
• 8 gr butter (unsalted)

Baked Apples With Raisins

• 350 oven
• 19 grams carbohydrate
• 2 apples
• 1 1/2 fruit exchange
• 1 apple
• 8 gr raisins

Baked Custard With Ginger

• 3 eggs
• 600 ml milk
• 65 gr granulated sugar
• 40 gr brown sugar
• 4 gr ginger (finely grated fresh)
• 4 gr vanilla extract
• 1 gr cinnamon
• 1 gr salt

Baked Indian Pudding

• 2 eggs
• 1,100 ml milk
• 160 gr maple syrup
• 60 ml molasses
• 65 gr sugar
• 60 gr cornmeal
• 28 gr butter
• 4 gr ginger
• 3 gr salt
• 1 gr cinnamon

Baked Indian Pudding

• 1 egg (beaten)
• 950 ml milk
• 80 ml molasses
• 100 gr sugar
• 14 gr corn meal
• 2 gr ginger
• 1 gr salt
• 1 gr cinnamon

Bakewell Pudding

• 350 mark
• 35 mins
• 4 egg yolks
• 2 egg whites
• 110 gr butter
• 95 gr sugar
• 90 gr puff pastry

Bakewell Tart

• 3 sized eggs
• 3 larger than the baking tin (inches)
• 325 gr all purpose flour
• 190 gr vegetable shortening (solid)
• 110 gr butter at room temperature
• 100 gr superfine sugar
• 90 gr almonds (ground)
• 60 ml ice water
• 30 ml water to help
• 24 gr heaped of the flour you set to one side

Baklava

• 1 phyllo sheets
• 240 ml honey
• 130 gr butter
• 100 gr sugar
• 60 gr walnuts
• 3 gr cinnamon

Baklava Rolls

• 1 cinnamon stick
• 1 phyllo dough
• 350 ml water
• 300 gr sugar
• 190 gr butter (unsalted)
• 120 ml honey
• 120 gr walnuts
• 32 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon

Baklava With Cream Filling

• 350 after the filling has been prepared
• 16 baking (pan)
• 2 equal par lay
• 1 sheet on a well-buttered
• 1/2 fine semolina (grain)
• 700 ml milk
• 600 gr sugar
• 475 ml water
• 325 gr sweet butter
• 180 gr phyllo pastry sheets

Baklava-Papadakis Taverna

• 1 cinnamon stick
• 1/2 lemon
• 425 gr sweet butter
• 350 gr coarsley walnuts (chopped)
• 180 gr phyllo pastry sheets
• 80 ml honey
• 14 gr cinnamon
• 2 slices orange peel
• 2 slices lemon peel