Desserts - 6 / 48

Blackberry Pudding

• 250 gr sugar
• 130 gr flour
• 120 ml milk
• 5 gr butter
• 3 gr baking powder

Blueberry

• 3 1/2 prepared fruit
• 1 1/2 fully ripe -sour cherries
• 1 box sure-jell fruit pectin
• 7,600 ml saucepo
• 800 gr sugar

Blueberry

• 14 diameter disk
• 2 blueberries
• 1 egg
• 1 lemon zest (grated)
• 250 gr sugar
• 220 gr unbleached all-purpose flour
• 110 gr butter
• 100 gr walnut (pieces)
• 60 gr walnuts
• 45 ml water

Blueberry Buckle

• 9 glass baking dish with a paper towel
• 2 blueberries
• 1 egg
• 250 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 55 gr soft butter
• 50 gr soft shortening
• 40 gr flour
• 9 gr baking powder

Blueberry Parfaits

• 1 blueberries
• 1/4 apricot preserves
• 475 ml yogurt
• 32 gr almonds

Blueberry Pear Cobbler

• 400 deg
• 8 sq
• 2 blueberries
• drain pears
• 450 ml pear in juice (halves)
• 150 gr liquid
• 95 gr all purpose flour
• 80 ml nonfat milk
• 50 gr sugar
• 18 gr sugar

Blueberry Puffs

• 4 blueberries (frozen)
• 1 egg
• 130 gr unbleached all-purpose flour
• 100 gr granulated sugar
• 60 ml milk
• 9 gr baking powder
• 8 gr shortening
• 5 ml lemon juice
• 1 gr salt
• 1 gr lemon flavoring

Blueberry Snow

• 6 strawberries (fresh)
• 2 blueberries (fresh)
• 2 egg whites
• 1 env
• 120 ml boiling water
• 60 ml water (cold)
• 26 gr granulated sugar replacement
• 5 ml lemon juice
• 1 package gelatin (unflavored)

Blueberry Spread

• 3 blueberries
• 1 pkg
• 80 ml water (cold)
• 26 gr granulated sugar
• 20 ml lemon juice
• 18 gr gelatin (unflavored)
• 2 gr lemon rind (grated)
• 1 gr ginger (ground)

Blushing Grapefruit Marmalade

• 3 grapefruit
• 3 liquid pectin
• 1 lemon
• 1,000 gr sugar
• 350 ml water
• 1 gr baking soda

Boiled Plumb Pudding

• 12 egg (white)
• 1 suet
• 650 gr bread crumbs
• 475 ml milk
• 325 gr raisins
• 240 gr flour
• 210 gr currants
• 7 gr nutmeg
• 3 gr ginger

Bourbon-pecan Pumpkin Pie

• 3 1/4 bourbon
• 3 egg
• 1 pie shell
• 1 pecan (halves)
• 475 gr pumpkin
• 220 gr brown sugar
• 9 gr butter
• 3 gr cinnamon
• 2 gr ginger powder
• 1 gr salt

Brandied Fruit Melange

• 4 cinnamon stick
• 2 seedless oranges
• 1 kiwi fruit
• 400 gr peach (fresh frozen)
• 150 gr strawberries (halved)
• 120 ml apple juice
• 110 gr brandy
• 55 gr firmly packed brown sugar
• 5 gr brandy extract
• 2 slices unpeeled granny smith apples

Brandied Peaches

• 1 peaches
• 1 sugar
• 900 gr brandy

Brandy Pecan Pie

• 9 pie shell
• 3 eggs
• 1 pecans (whole)
• 1 unbaked
• 325 gr corn syrup (light)
• 200 gr sugar
• 55 gr butter
• 55 gr brandy

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Bread And Butter Pudding

• 9 pie (plate)
• 9 cake (square pan)
• 3 eggs
• 1 maple syrup on the side
• 475 ml warm milk
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 6 slices brea

Bread Pudding With A French Flair

• 6 egg yolks
• 5 eggs (whole)
• 4 egg yolks until (thick)
• 2 at a time
• 1 level around dish
• 1,100 ml milk
• 300 gr sugar
• 240 ml cream (heavy)
• 100 gr sugar
• 6 gr vanilla

Bread Pudding With Bourbon Sauce

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)

Bread Pudding With Bourbon Sauce #1

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)

Broiled Banana Chocolate Pudding

• 1 milk
• 1/2 fruit
• 475 ml skim milk
• 9 gr packed brown sugar
• 1 package reduce calorie instant
• 1 slice banana (peeled)