Fruits - 7 / 13
Peach Muffins
- 2 eggs
 - 450 gr peach puree
 - 250 gr wheat flour (whole)
 - 150 gr sugar
 - 140 gr pecans
 - 95 gr shortening
 - 5 gr baking soda
 - 5 gr baking powder
 - 4 gr vanilla
 - 3 gr cinnamon
 
Peach Pie
- 10 two crust pie
 - 1,200 gr peaches (sliced fresh)
 - 200 gr sugar
 - 65 gr all purpose flour
 - 28 gr margarine
 - 5 ml lemon juice
 - 1 gr cinnamon (ground)
 - 3 slices aluminum foil to prevent excessive brownin remove foil during last
 
Peach Pie
- 9 two crust pie
 - 900 gr peaches (sliced fresh)
 - 130 gr sugar
 - 40 gr all purpose flour
 - 14 gr margarine
 - 5 ml lemon juice
 - 1 gr cinnamon (ground)
 - 3 slices aluminum foil to prevent excessive brownin remove foil during last
 
Peach-apricot Pie
- 9 two crust pie
 - 900 gr peaches (sliced fresh)
 - 170 gr packed brown sugar
 - 80 gr apricot jam
 - 40 gr all purpose flour
 - 14 gr margarine
 - 5 ml lemon juice
 - 1 gr cinnamon (ground)
 
Peachberry Cobbler
- 1 1/2 packaged biscuit mix
 - 600 gr sweetened peaches (sliced)
 - 80 ml milk
 - 45 gr butter
 - 26 gr sugar
 - 8 gr cornstarch
 - 1 gr salt
 
Peanut Butter Apple Muffins
- 2 eggs
 - 200 gr rolled oats
 - 180 ml applesauce
 - 170 gr peanut butter
 - 110 gr margarine
 - 100 gr sugar
 - 95 gr wheat flour (whole)
 - 60 ml skim milk
 - 32 gr wheat germ
 - 4 gr vanilla
 
Pear And Raisin Charoses
- 12 apricot (dried halves)
 - 2 pears
 - 40 gr raisins
 - 22 ml honey
 - 5 ml lemon juice
 - 1 gr cinnamon
 
Pear& Raisin Charoses
- 12 apricot (dried halves)
 - 2 pears cored
 - 40 gr raisins
 - 22 ml honey
 - 5 ml lemon juice
 - 1 gr cinnamon
 
Pears Belle Helene
- 4 pears
 - 1 vanilla bean split
 - 950 ml water
 - 500 gr sugar
 - 130 gr dark sweet chocolate
 - 120 ml whipping cream
 
Pete's Delightful Delicious Apple Pie Bread
- 23 b
 - 1 dough enhancer
 - 1 apple up (fresh cut)
 - 3/4 apples (plain sliced canned)
 - 900 gr better for bread flour
 - 425 ml buttermilk
 - 80 gr brown sugar
 - 60 ml apple juice concentrate
 - 40 gr butter
 - 30 ml apple juice concentrate
 
Pickled Mango
- 5 spices
 - 5 green mangoes (sliced)
 - 2 coloring (red)
 - 1,400 ml water
 - 1,000 gr brown sugar
 - 475 ml cider vinegar
 - 65 gr hawaiian salt
 
Pineapple
- 8 crush pinpple drain
 - 250 gr wheat flour (whole)
 - 180 ml buttermilk
 - 130 gr bread flour
 - 95 gr carrot (shredded)
 - 16 ml applesauce
 - 14 gr brown sugar
 - 6 gr yeast
 - 2 gr salt
 
Pineapple
- 2 gelatin
 - 2 pears
 - 600 ml orange juice
 - 600 gr pineapple
 - 8 gr green pepper
 
Pineapple Crisp
- 150 gr packed brown sugar
 - 80 gr oats
 - 75 gr margarine
 - 65 gr all purpose flour
 - 2 gr cinnamon (ground)
 - 2 gr nutmeg (ground)
 
Pineapple Ecstasy
- 1 lowfat sugar cookies
 - 300 gr pineapple chunks (fresh)
 - 2 packages sugar substitute
 - 1 slice banana (sliced)
 - some lowfat vanilla yogurt
 
Pineapple French Toast With Ambrosia Salsa
- 10 french
 - 3 eggs
 - 1 loaf
 - 600 gr pineapple tidbits
 - 350 ml milk
 - 180 ml juice
 - 180 ml pineapple juice
 - 150 gr strawberries
 - 50 gr sugar
 - 20 gr flaked coconut
 
Pineapple Lemon Muffins
- 8 maraschino cherries
 - 1 egg
 - 250 gr wheat flour (whole)
 - 240 ml skim milk
 - 110 gr brown sugar
 - 50 gr pineapple
 - 50 gr sugar
 - 40 gr margarine
 - 45 ml vegetable oil
 - 14 gr baking powder