Razzle Dazzle Raspberry Sherbet

• 3 egg whites
• 750 gr raspberries in syrup
• 240 ml milk
• 150 gr sugar
• 30 ml lemon juice

Ripe Plum Filling For Pierogies

Roast Beef With Blackberry Ketchup

• 2 blackberries
• 170 gr dark brown sugar
• 120 ml cider vinegar
• 120 ml water
• 18 gr butter (unsalted)
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr cayenne pepper
• 1 gr salt

Rosemary

• 2 lecithin
• 2 egg (white)
• 375 gr unbleached bread flour
• 180 ml warm milk
• 85 gr raisins
• 38 gr sugar
• 38 ml extra-virgin olive oil
• 3 gr salt
• 2 gr rosemary leaves
• 1 package dry yeast (active)

Rosy Rhubarb Sherbet

• 2 egg whites
• 550 gr rhubarb
• 200 gr sugar
• 170 gr corn syrup
• 120 ml orange juice
• 26 gr sugar
• 2 gr orange peel (grated)

Ruby Pears

• 4 pears (peeled)
• 4 black peppercorns (whole)
• 2 sprigs rosemary
• 1 lemon
• 1/2 vanilla bean
• 750 ml beaujolais wine
• 350 gr currant jelly

Ruby Poached Apples

• 21 gm carbo
• 6 tart apples
• 6 mg sodium
• 4 gm fiber
• 1/8 gm fat
• 475 ml wine such as zinfandel (red)
• 16 ml honey

Rum Bananas

• 6 bananas (peeled)
• 60 gr rum (white)
• 55 gr butter
• 55 gr packed brown sugar
• some cinnamon

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda

Sacramento Fruit Bowl

• 2 oranges
• 2 nectarines
• 2 purple plums
• 2 kiwi fruit
• 1 pineapple
• 1 honeydew melon
• 1 cantalope
• 1/2 grapes
• 475 ml water
• 300 gr sugar

Saute Of Summer Fruit

• 2 ripe peaches
• 1 vanilla yogurt (frozen)
• 260 gr raspberries
• 65 gr currant (red)
• 28 gr butter
• 4 slices dark plums

Sauteed Bananas With Maple Praline Sauce

• 2 bananas
• 160 gr maple syrup
• 60 ml cream (heavy)
• 34 gr pecans (chopped)
• 18 gr butter (unsalted)

Savory Fruit Compote

• 12 prunes
• 6 apricots
• 6 savory
• 1 cranberries
• 1/2 orange

Scalloped Rhubarb

• 11 casserole
• 3 rhubarb
• 325 gr dry bread crumbs
• 200 gr sugar
• 110 gr butter
• 80 ml water
• 80 ml water over i bake uncovered

Scotch Black Bun

• 3 eggs
• 1 egg
• 2,100 gr sugar
• 500 gr unbleached flour
• 500 gr seedless raisins
• 250 gr almonds
• 230 gr brandy
• 190 gr butter (unsalted)
• 120 ml ice water
• 120 ml buttermilk

Seafood Coctail Salad

• 12 strawberries
• 1 avocado
• 1/2 honeydew melon
• 1/2 cantaloupe
• 130 gr shrimp (frozen)
• 80 ml coctail sauce
• 1 gr poppy seed
• 1 slice orange

Sherried Baked Fruit

• 17 apricots
• 16 pitted bing cherries
• 15 spiced apple ring
• 850 gr freestone peaches (sliced)
• 600 gr pineapple (chunk)
• 220 gr brown sugar
• 110 gr butter
• 60 ml sherry
• 32 gr flour

Simple Strawberry Cobbler

• 1 egg
• 600 gr strawberries (sliced fresh)
• 200 gr sugar
• 130 gr all purpose flour
• 55 gr butter
• 2 gr baking powder

Skewered Fruit

• 80 carbohydrate
• 31 mg cholesterol
• 14 fat
• 12 mg sodium
• 4 peaches
• 4 plums
• 4 protein
• 1 mango
• 1 papaya
• 1 blueberries

Space Needle Blast

• 1 1/2 sweet
• 3/4 orange curacao
• 70 gr rum (white)
• 40 ml orange juice
• 20 gr orgeat syrup

Spiced Apple Muffins

• 24 am food
• 1 egg
• 3/4 full
• 300 gr sifted flour
• 240 ml apple sauce
• 100 gr sugar
• 75 gr melted butter
• 65 gr shortening
• 60 ml milk
• 9 gr baking powder

Sri Lanka Annasi

• 2 chile
• 1 pineapple
• 1/2 lemon grass stem
• 200 ml coconut milk
• 45 gr ghee
• 14 gr onion
• 3 gr chile powder
• 2 ml mustard seeds
• 1 gr turmeric
• 1 gr salt

Starfruit And Strawberries

• 2 starfruit
• 1,400 gr champagne
• 300 gr strawberries
• 50 gr sugar

Steamed Rhubarb

• 1 1/2 rhubarb
• 100 gr sugar

Stewed Bananas

• 4 bananas
• 1 sugar cinnamon
• 40 gr butter