Using ingredient baking powder
Blitz Kuchen
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 3 gr flavoring
- 1 gr salt
Blond Brownies
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Blond Brownies
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Blond Fruitcake
- 1 lemon extract
- 3/4 apricots
- 475 gr candied pineapple
- 240 gr egg whites
- 240 ml applesauce
- 230 gr peaches
- 220 gr flour
- 200 gr sugar
- 14 gr vanilla
- 2 gr baking powder
Blondie Crust
- 50 strokes
- 9 pizza (pan)
- 1 egg
- 1 tea orange juice
- 1/2 orange extract
- 1/4 thickness of batter (into pan)
- 325 gr chocolate chips
- 220 gr flour
- 200 gr sugar
- 160 gr chocolate chips
Blondies
- 2 eggs
- 1 powdered sugar
- 130 gr flour
- 110 gr margarine
- 110 gr dark brown sugar firmly packed
- 100 gr granulated sugar
- 65 gr nuts (chopped)
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Blue Corn Waffles
- 2 eggs
- 350 ml buttermilk
- 230 gr blue corn as used
- 95 gr all purpose flour
- 85 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blue-cornmeal Pancakes
- 950 ml milk
- 240 gr egg whites
- 220 gr flour
- 240 ml safflower oil
- 120 gr blue
- 100 gr sugar
- 14 gr baking powder
- 9 gr vanilla
Blue-ribbon Apple Cake
- 4 egg
- 4 baking apples (peeled)
- 1 confectioners sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla extract
- 5 gr cinnamon (ground)
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Blueberry
- 2 eggs
- 2 blueberries
- 325 gr all purpose flour
- 240 ml low-fat milk
- 150 gr butter
- 230 ml cream cheese
- 14 gr baking powder
- 4 gr lemon peel
- 3 gr salt
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Bran Muffins
- 4 egg whites
- 2 5/8 all-bran cereal
- 2 blueberries
- 350 ml skim milk
- 250 gr flour
- 150 gr brown sugar
- 28 gr baking powder
- 14 gr vanilla
- 4 gr cinnamon
- 3 gr baking soda
Blueberry Breakfast Cake, The Best!
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 190 gr blueberries
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Blueberry Brunch Cake
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
Blueberry Buckle
- 9 glass baking dish with a paper towel
- 2 blueberries
- 1 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 55 gr soft butter
- 50 gr soft shortening
- 40 gr flour
- 9 gr baking powder
Blueberry Buttermilk Muffins
- 2 eggs
- 1 1/2 blueberries
- 325 gr flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blueberry Cake
- 3 blueberries
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 160 ml low-fat buttermilk
- 120 ml port wine
- 60 ml canola oil
- 16 gr cornmeal
- 14 gr vanilla extract
- 7 gr baking powder
Blueberry Coffeecake
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Blueberry Corn Bread
- 1 blueberries
- 1 egg
- 160 ml milk
- 130 gr flour
- 90 gr cornmeal
- 80 ml salad oil
- 38 gr sugar
- 5 gr baking powder
- 2 gr salt