Using ingredient baking powder

Biscotti Nocciole

• 2 eggs
• 2 frangelico
• 250 gr flour
• 150 gr sugar
• 130 gr bittersweet chocolate
• 110 gr butter
• 110 gr hazelnuts
• 7 gr baking powder
• 1 gr salt

Biscotti {mandel Bread}

• 8 eggs
• 400 gr sugar
• 240 ml oil
• 28 gr baking powder

Biscotti's

• 6 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr butter
• 100 gr nuts (chopped)
• 65 gr candied cherries
• 18 gr baking powder
• 2 gr anise

Biscuits

• 250 gr flour
• 180 ml milk
• 50 gr shortening
• 14 gr baking powder
• 3 gr salt

Biscuits With Ham Butter

• 1 egg
• 230 gr ham
• 190 gr all purpose flour
• 180 ml sour cream
• 110 gr butter
• 9 gr baking powder
• 1 gr salt

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Black Forest Pudding Cake

• 1/4 kirsch
• 300 ml water (hot)
• 250 gr sugar
• 130 gr flour
• 110 gr packed brown sugar
• 75 gr butter
• 30 ml water (plus)
• 22 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Black Forest Torte

• 3 eggs
• 350 gr sugar
• 300 ml water
• 220 gr flour
• 150 gr margarine
• 130 gr unsweetened chocolate
• 6 ml soda
• 4 gr vanilla
• 3 gr salt
• 1 gr baking powder

Black Magic Cake

• 6 ingredients until combined
• 4 liquid measure
• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 240 gr strong coffee
• 240 ml sour cream
• 220 gr flour
• 130 gr unsweetened chocolate
• 120 ml vegetable oil

Black Russian Brownies

• 4 squares unsweetened
• 4 eggs
• 3/8 kahlua
• 300 gr sugar
• 230 gr butter
• 170 gr all purpose flour
• 120 gr walnuts (chopped)
• 9 gr vodka
• 7 gr vanilla
• 2 gr black pepper

Blackberry And Apple Crumble Cake

• 680 cooking apples
• 450 blackberries
• 10 arrowroot mixed with
• 10 mins until the fruit
• 1 lemon
• 1 egg
• 130 gr caster sugar
• 120 gr flour (plain)
• 60 ml water (cold)
• 40 gr butter (unsalted)

Blackberry Cobbler

• 8 cast-iron skille in a bowl
• 4 blackberries
• 300 gr sugar
• 200 gr sugar
• 130 gr flour
• 60 ml water until cornstarch is completely dissolved (cold)
• 50 gr butter (unsalted)
• 16 gr cornstarch
• 16 ml lemon juice
• 5 gr baking powder

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder

Blackberry Pudding

• 250 gr sugar
• 130 gr flour
• 120 ml milk
• 5 gr butter
• 3 gr baking powder

Blender Chocolate Chip Cupcakes

• 1 egg
• 1/2 semi
• 200 gr sugar
• 180 ml milk
• 160 gr all purpose flour
• 65 gr shortening
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Blender Double Fudge Cake

• 1 egg
• 270 gr sugar
• 240 ml milk
• 160 gr flour
• 120 gr semisweet chocolate (pieces)
• 95 gr unsweetened chocolate
• 36 gr shortening
• 36 gr nuts
• 6 gr baking powder
• 2 gr vanilla

Blind Date Cookies

• 30 pitted dates
• 30 walnuts
• 1 egg
• 200 gr confectioners sugar
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 110 gr butter
• 30 ml milk
• 4 gr vanilla extract

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar