Using ingredient baking powder

Betty's Zucchini Bread

• 12 bundt (pan)
• 5 ingredien beat eggs in a bowl until ligh gradually sugar
• 4 loaf pans
• 3 if desired
• 3 eggs
• 1/2 raisions
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 180 gr walnuts

Bewitching Cookies

• 2 eggs
• 450 gr sifted all-purpose flour
• 325 gr packed brown sugar (light)
• 240 gr semisweet chocolate morsels
• 240 ml buttermilk
• 140 gr shortening
• 60 ml orange juice
• 34 gr butter (unsalted)
• 12 gr orange peel (grated)
• 9 gr baking powder

Big White Soft Sugar Cookies

• 2 egg
• 375 gr unbleached flour
• 300 gr sugar
• 240 ml buttermilk
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla extract
• 5 gr baking soda
• 4 gr salt
• 3 gr nutmeg (grated)

Biscochito Cake

• 1 egg
• 1 fruit compote
• 95 gr all purpose flour
• 80 ml sour cream
• 75 gr packed brown sugar (light)
• 55 gr baking soda
• 26 gr granulated sugar
• 26 gr butter (unsalted)
• 24 gr vegetable shortening (solid)
• 14 gr brandy

Biscochos

• 5 times with a knife
• 4 eggs
• 575 gr flour
• 200 gr sugar
• 120 ml oil
• 18 gr baking powder

Biscotti

• 12 logs
• 12 times
• 3 on greased baking shee beat egg (apart lightly white)
• 2 1/2 wide
• 2 eggs
• 1 egg (white)
• 1/4 lemon
• 250 gr flour
• 60 gr almonds
• 55 gr dark brown sugar

Biscotti

• 9 eggs
• 9 by
• 3 b butter for sheet
• 3 parts
• 2 3/8 inces
• 2 apar beat remaining (inches)
• 650 gr flour flour for sheet
• 400 gr sugar
• 90 gr hazelnuts
• 80 gr almonds

Biscotti

• 4 eggs
• 500 gr flour
• 200 gr sugar
• 110 gr butter
• 18 gr baking powder
• 4 gr lemon peel
• 2 gr anise extract

Biscotti

• 3 egg yolks
• 2 eggs
• 475 ml milk
• 450 gr flour
• 325 gr sugar
• 110 gr butter softened
• 24 gr cornstarch
• 14 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Biscotti

• 2 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr softened butter
• 9 gr baking powder
• 1 gr lemon rind (grated)
• 1 gr salt

Biscotti 2

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 26 gr confectioners sugar
• 18 gr pine nuts
• 8 gr almond paste
• 5 gr almond extract
• 2 gr baking powder
• 1 gr salt

Biscotti All'anice

• 3 eggs
• 190 gr all purpose flour
• 150 gr sugar
• 32 gr cornstarch
• 4 gr anise extract
• 2 gr baking powder
• 1 gr salt

Biscotti Chez Panisse

• 2 eggs
• 250 gr flour (plus)
• 150 gr sugar
• 110 gr butter
• 90 gr walnuts
• 16 ml cognac
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Biscotti Crocanti

• 4 eggs
• 450 gr flour
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 14 gr baking powder
• 3 gr almond flavoring
• 3 gr anise flavoring

Biscotti D'amaretti

• 3 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 gr almonds (finely chopped)
• 12 gr baking powder
• 4 gr lemon peel (finely shredded)
• 1 gr almond extract
• 1 gr saffron if desired

Biscotti Di Pignoli

• 2 eggs
• 2 lemon zest
• 2 tbs unbleached
• 150 gr sugar
• 110 gr butter
• 95 gr pine nuts
• 30 ml lemon juice
• 7 gr baking powder
• 1 gr salt