Using ingredient baking powder
Corn Drop Biscuits
- 3 ears
- 2 eggs
- 375 gr corn kernels
- 130 gr flour
- 120 gr cornmeal
- 120 ml buttermilk
- 60 ml oil
- 16 ml honey
- 8 gr peppers (ground dried red)
- 5 gr baking powder
Corn Meal Muffins
- 2 eggs
- 130 gr unbleached all-purpose flour
- 120 gr cornmeal (yellow)
- 60 ml vegetable oil
- 26 gr granuleated sugar
- 18 gr baking powder
- 3 gr salt
Corn Meal Pancakes
- 1 egg (beaten)
- 120 ml boiling water
- 75 gr corn meal
- 65 gr all purpose flour
- 60 ml milk
- 60 ml corn oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Corn Muffins
- 1 egg (beaten)
- 1 corn meal (yellow)
- 60 ml milk
- 40 gr unbleached flour
- 40 gr cornmeal (yellow)
- 26 gr sugar
- 20 ml cooking oil
- 7 gr baking powder
- 1 gr salt
Corn Muffins With Honey Butter
- 2 eggs
- 650 ml water
- 250 gr all purpose flour
- 250 gr cornmeal (yellow)
- 250 gr dry milk powder
- 110 gr butter ormargarine
- 110 gr butter
- 50 gr sugar
- 30 ml honey
- 28 gr baking powder
Corn Pancakes
- 2 fat melted
- 1 egg (beaten)
- 350 ml milk
- 190 gr flour
- 100 gr corn meal
- 38 gr sugar granulated
- 18 gr baking powder
- 2 gr salt
Corn Pone
- 230 gr pinto beans (cooked)
- 120 ml nonfat yogurt
- 65 gr flour
- 60 gr cornmeal
- 60 gr onion (chopped)
- 60 ml water
- 7 gr baking powder
- 4 gr sugar
- 1 gr salt
- 1 gr cayenne
Corn-meal Waffles
- 1 egg
- 240 ml milk
- 190 gr corn meal
- 140 gr melted shortening
- 65 gr flour (white)
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornbread
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 edianekeyway
- 350 ml buttermilk
- 260 gr bulk sausage
- 190 gr cornmeal
- 65 gr all purpose flour
- 9 gr baking powder
- 3 gr baking soda
Cornmeal
- 1 egg
- 1 vegetable cooking spray
- 85 gr all purpose flour
- 80 ml low-fat buttermilk
- 38 gr sugar
- 32 gr cornmeal (yellow)
- 14 gr stick margarine (chilled)
- 7 gr golden raisins
- 5 gr baking powder
- 1 gr baking soda
Cornmeal And Anise Biscotti
- 2 eggs
- 200 gr sugar
- 150 gr almonds
- 65 gr butter (unsalted)
- 60 gr coarse cornmeal (yellow)
- 16 ml anisette liqueur
- 10 gr aniseed
- 7 gr baking powder
- 1 gr salt
Cornmeal Biscuits
- 160 ml milk
- 160 gr flour
- 95 gr vegetable shortening
- 90 gr cornmeal
- 18 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornmeal Cookies R T>
- 99 egg substitute note
- 1 egg
- 325 gr flour
- 250 gr sugar note
- 230 gr i cant believe its butter softened (not light)
- 140 gr bing cherries note (chopped dried)
- 120 gr cornmeal (yellow)
- 120 gr egg beaters
- 9 gr vanilla note
- 5 gr baking powder
Cornmeal Dumplings
- 3 dumplings
- 1 egg yolk
- 1 vegetable oil
- 1 generous (serving)
- 60 gr cornmeal
- 30 ml milk
- 9 gr fat
- 8 gr all purpose flour
- 1 gr baking powder
- 1 gr salt
Cornmeal Muffins, Joyce's
- 1 egg
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 28 gr melted butter
- 26 gr sugar
- 18 gr baking powder
- 3 gr salt
Cornmeal Pancakes
- 1 egg
- 80 ml water
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml instant non-fat dry milk
- 14 gr margarine melted
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Cornmeal Waffles
- 2 eggs
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 80 gr liquid shortening
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
Corny Mini
- 1 egg
- 240 ml buttermilk
- 120 gr cnd ker corn (whole)
- 95 gr all purpose flour
- 90 gr cornmeal (yellow)
- 60 ml cornoil
- 26 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cottage Cakes
- 3 eggs
- 2 orange zest
- 425 gr pumpkin (canned)
- 280 gr all purpose flour
- 270 gr raisins
- 200 gr sifted powdered sugar
- 110 gr butter softened
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 60 ml milk
Cottage Cheese And Oil Pastry
- 90 ml milk
- 90 ml oil
- 16 gr baking powder
- 1 gr salt
- 1 package vanillin sugar
- 1 package backin
Cottage Cheese Cookies
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr cottage cheese
- 9 gr baking powder
- 1 gr salt
Cottage Cheese Muffins
- 1 egg
- 190 gr flour
- 170 gr packed brown sugar
- 120 gr lf cottage cheese
- 60 ml skim milk
- 55 gr margarine softened
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Country Dumpling Dinner
- 11 sauerkraut
- 1 caraway seed
- 1 egg (slightly beaten)
- 1,000 gr spareribs
- 300 ml evaporated milk
- 190 gr flour well sifted
- 38 gr instant potatoes
- 24 gr shortening
- 14 gr baking powder
Country Pumpkin Bread
- 4 eggs
- 500 gr sugar
- 500 gr pumpkin (cooked)
- 450 gr all purpose flour
- 160 ml water
- 140 gr shortening
- 120 gr black walnuts
- 110 gr raisins
- 10 ml soda
- 3 gr salt