Using ingredient baking powder

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee-coconut Muffins

• 2 eggs
• 220 gr all purpose flour
• 120 gr brewed coffee strong
• 110 gr margarine (solid)
• 110 gr packed brown sugar (light)
• 100 gr sugar
• 80 ml milk
• 60 gr black walnuts (chopped)
• 60 gr coconut (dried)
• 14 gr baking powder

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Colonial Seed Cake

• 10 sugar
• 3 eggs
• 250 gr sugar
• 250 gr sifted all-purpose flour
• 180 ml milk
• 170 gr soft butter
• 9 gr baking powder
• 4 gr vanilla

Colorado Chocolate Cake

• 9 dish
• 1 cake
• 260 gr coffee (cold)
• 250 gr sugar (white)
• 160 gr flour
• 110 gr brown sugar
• 60 ml milk
• 32 gr unsweetened chocolate (square)
• 22 gr cocoa
• 9 gr butter

Connola's German Plum Cake

• 8 plums
• 375 gr flour
• 300 ml skim milk
• 150 gr sugar
• 85 gr melted butter
• 22 gr baking powder
• 16 ml warm water
• 9 gr vanilla
• 4 gr dry yeast
• 2 gr salt

Cookie Dough

• 600 gr turbinado sugar
• 400 gr rolled oats
• 240 ml wave soy yogurt (white)
• 240 ml applesauce
• 130 gr unbleached flour
• 10 gr ener egg replacer
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 3 gr salt

Cookie Pie Crust

• 130 gr all purpose flour
• 110 gr margarine melted
• 38 gr confectioners sugar
• 2 gr baking powder

Cookie's Steak Pub Banana Nut Bread

• 2 eggs
• 220 gr packed brown sugar (light)
• 220 gr unsifted flour
• 200 gr mashed ripe banana
• 180 ml mazola oil
• 120 gr walnuts (chopped)
• 120 ml sour cream
• 5 gr baking soda
• 5 gr baking powder
• 5 ml orange juice

Cookies

• 3 eggs
• 1 lard
• 400 gr sugar
• 240 ml milk
• 14 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn And Zucchini Muffins

• 2 egg whites
• 1 egg
• 300 ml low-fat milk
• 130 gr all purpose flour
• 130 gr whode wheat flour
• 75 gr kernel corn (cooked whole)
• 65 gr zucchini (shredded)
• 30 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Corn Bread

• 8 fl milk
• 2 natural yoghurt
• 210 gr strong flour (plain)
• 150 gr corn meal (yellow)
• 110 gr cheddar cheese (grated)
• 55 gr sunflower
• 28 gr baking powder
• 26 gr sugar

Corn Bread

• 1 egg
• 250 gr cornmeal
• 240 ml buttermilk
• 16 ml vegetable oil
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Corn Bread I

• 2 eggs
• 2 vinegargt
• 2 melted fat
• 475 ml sour milk
• 300 gr corn meal
• 9 gr baking powder
• 3 gr salt
• 1 ml soda

Corn Bread Muffins

• 2 eggs
• 240 ml milk (whole)
• 230 gr sifted corn meal (yellow)
• 95 gr all purpose flour
• 55 gr fat
• 38 gr granulated sugar
• 18 gr baking powder
• 1 gr salt

Corn Bread Sticks

• 2 eggs
• 475 ml sour milk
• 190 gr corn meal
• 65 gr flour
• 36 gr melted shortening
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn Cakes

• 5 chives snipped (garnish)
• 1 egg
• 120 ml sour cream
• 120 ml milk
• 75 gr corn blanched
• 65 gr masa corn flour
• 32 gr flour
• 30 ml wine (white)
• 30 ml egg yolks (garnish chopped)
• 18 gr egg (white garnish chopped)

Corn Dog

• 6 frankfurters
• 6 skewers
• 1 egg (lightly beaten)
• 120 ml milk
• 75 gr corn meal (yellow)
• 65 gr flour
• 14 gr sugar
• 12 gr melted shortening
• 5 ml dry mustard
• 5 gr baking powder

Corn Dogs

• 12 franks
• 1 cooking oil
• 1 egg
• 120 ml milk
• 65 gr flour
• 50 gr corn meal
• 14 gr sugar
• 12 gr shortening
• 5 ml dry mustard
• 5 gr baking powder