Using ingredient baking powder

Oatmeal Blueberry Muffins ***

• 1 1/4 oatmeal
• 1 egg
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Blueberry Muffins***

• 1 1/4 oatmeal
• 1 egg to blend (beaten)
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Buttermilk Pancakes

• 2 eggs
• 600 ml buttermilk
• 300 gr quick quaker oats
• 130 gr sifted all-purpose flour
• 65 gr melted
• 26 gr sugar
• 9 gr baking powder
• 3 gr salt
• 2 ml soda

Oatmeal Cake

• 2 eggs
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 170 gr flour
• 160 gr quick oats
• 110 gr margarine
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Oatmeal Chip Cookies/the Dessert Show

• 4 eggs
• 2 oatmeal
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 300 gr corn flakes
• 170 gr semisweet chocolate chips
• 140 gr pecans (chopped)
• 80 gr coconut

Oatmeal Cinnamon Scones

• 1 egg
• 1/4 oatmeal
• 1/8 orange zest (grated)
• 220 gr flour
• 120 ml milk
• 120 ml cream
• 120 ml buttermilk
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar

Oatmeal Cookie Mix

• 1,300 gr brown sugar
• 1,200 gr quick rolled oats
• 575 gr vegetable shortening
• 500 gr unbleached flour
• 500 gr wheat flour (whole)
• 12 gr salt
• 9 gr baking soda
• 9 gr baking powder

Oatmeal Cookies No. 2

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Oatmeal Cookies/lo Cal

• 4 1/2 oat bran
• 2 baking sheets with nonstick cooking
• 2 onto prepared sheets (apart)
• 1 egg
• 85 gr quick oats
• 75 gr granulated sugar
• 55 gr margarine
• 30 ml apple juice
• 3 gr baking powder
• 1 gr cinnamon

Oatmeal Cornmeal Blueberry Bread

• 2 eggs
• 1 blueberries
• 1 lemon
• 190 gr unbleached flour (white)
• 150 gr sugar
• 40 gr stone cornmeal (ground yellow)
• 40 gr corn
• 40 gr regular rolled oats
• 30 gr walnuts
• 30 ml buttermilk

Oatmeal Crunchies

• 2 egg unbeaten
• 2 gerber oatmeal cereal
• 400 gr granulated sugar
• 250 gr sifted flour
• 190 gr soft shortening
• 45 ml gerber orange-apricot juice
• 24 gr orange rind (grated)
• 18 gr baking powder
• 3 gr salt
• 2 gr nutmeg

Oatmeal Extravaganzas

• 12 preheat oven
• 1 egg
• 300 gr quick oats
• 220 gr firmly packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 10 ml water
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Florentines

• 1 egg
• 230 gr quick-cooking oats
• 130 gr sugar
• 110 gr butter flavor shortening
• 8 gr flour
• 5 gr baking powder
• 4 gr vanilla
• 1 gr cinnamon

Oatmeal Griddle Cakes

• 1 1/2 oatmeal (cooked)
• 1 egg
• 120 ml evaporated milk
• 65 gr flour
• 60 ml water
• 28 gr melted butter
• 5 gr baking powder
• 1 gr salt

Oatmeal Lacies 1930

• 2 eggs
• 300 gr rolled oats
• 200 gr sugar
• 50 gr shortening
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr salt

Oatmeal Pancakes

• 1 1/2 oatmeal
• 1 egg
• 240 ml low-fat milk
• 65 gr wheat flour (whole)
• 40 gr raisins
• 16 ml oil
• 9 gr baking powder
• 3 gr cinnamon

Oatmeal Pancakes With Jonathan Apples And Pec

• 3 jonathan aples
• 1 1/2 oatmeal
• 1 egg
• 1/2 pecan (pieces)
• 350 ml boiling water
• 240 ml milk
• 130 gr flour
• 55 gr melted butter
• 50 gr sugar
• 28 gr baking powder

Oatmeal Pumpkin Bread

• 2 eggs (beaten)
• 250 gr flour
• 240 ml low-fat milk (hot)
• 200 gr sugar
• 170 gr raisins
• 160 gr quick-cooking oats
• 65 gr pecans (chopped)
• 55 gr margarine melted
• 14 gr baking powder
• 3 gr cinnamon (ground)

Oatmeal Raisin Cookies Lowfat

• 2 egg whites
• 160 gr quick oats
• 130 gr flour
• 110 gr karo syrup
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr cinnamon

Oatmeal Scones

• 1 egg
• 220 gr wheat pastry flour (whole)
• 150 ml buttermilk (chilled)
• 100 gr butter (chilled unsalted)
• 65 gr sugar
• 55 gr currants (dried)
• 50 gr rolled oats
• 7 gr baking powder
• 3 gr baking soda
• 1 gr salt

Oatmeal Sesame Crisps

• 230 gr rolled oats
• 220 gr brown sugar
• 110 gr butter
• 65 gr sesame seeds
• 4 gr vanilla
• 2 gr baking powder

Oatmeal-banana Muffins

• 1 egg
• 1 banana
• 1/4 sunflower seeds
• 375 gr wheat flour (whole)
• 350 ml lowfat milk
• 120 gr rolled oats
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr cinnamon (ground)

October Cake

• 5 loaf pans
• 2 eggs
• 2 orange marmalade
• 2 grand marnier
• 280 gr unbleached flour
• 270 gr tart green apples (chopped)
• 210 gr pure maple syrup
• 110 gr butter
• 85 gr raisins
• 65 gr yams (canned)