Using ingredient brown sugar

Wheat Crackers

• 130 gr wheat flour (whole)
• 130 gr all purpose flour
• 120 ml water
• 55 gr butter
• 55 gr brown sugar
• 32 gr wheat germ
• 3 gr salt
• 2 gr baking soda

White Chocolate Chip Cookies

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml sour cream
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

White Chocolate Chip Cookies with macadamias

• 1 egg
• 200 gr chocolate (white)
• 130 gr all purpose flour
• 110 gr macadamia nuts
• 75 gr brown sugar
• 65 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Macadamia Cookies

• 1 egg
• 450 gr chocolate (white)
• 140 gr macadamia nuts
• 130 gr flour (plus)
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

White Chocolate Nut Cookies

• 2 onto ungreased baking shee (inches apart)
• 1 egg
• 230 gr butter flavor crisco
• 220 gr flour
• 170 gr brown sugar
• 120 gr nuts
• 100 gr sugar
• 30 ml milk
• 7 gr vanilla
• 5 gr baking soda

White Christmas Cookies # 1

• 3 eggs
• 1 crisco
• 375 gr chocolate (white)
• 280 gr flour
• 210 gr golden raisins
• 170 gr brown sugar
• 150 gr sugar
• 100 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

White Gull Inn Apple Coffeecake

• 5 eggs
• 525 ml sour cream
• 500 gr flour
• 450 gr brown sugar
• 300 gr sugar
• 190 gr apples
• 140 gr nuts
• 32 gr cinnamon
• 14 gr baking powder
• 9 gr baking soda

Whole Grain Chippers

• 12 cookies
• 2 eggs
• 2 on prepared cookie shee bake (inches apart)
• 1 sunflower seeds
• 300 gr rolled oats (uncooked)
• 230 gr butter
• 220 gr brown sugar (light)
• 130 gr sugar
• 130 gr wheat flour (whole)
• 130 gr flour

Whole Wheat Cookies

• 2 eggs
• 375 gr wheat flour (whole)
• 240 ml honey
• 170 gr raisins
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 70 gr nut meats
• 5 gr baking soda
• 5 gr baking powder

Whole Wheat Honey Cookies

• 1 egg
• 250 gr wheat flour (whole)
• 120 ml honey
• 110 gr butter
• 110 gr brown sugar
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Whole Wheat Oatmeal Cookies

• 1 egg
• 475 gr quick-cooking oats
• 170 gr butter-flavored shortening
• 170 gr brown sugar
• 130 gr wheat flour (whole)
• 120 gr raisins
• 90 gr walnuts
• 60 ml honey
• 60 ml molasses
• 80 ml apple juice

Whole Wheat& Oak Bran Bread

• 2 eggs
• 3/4 oat bran flakes
• 240 ml buttermilk
• 120 ml molasses
• 170 gr wheat flour (whole)
• 150 gr dates (chopped)
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 120 ml oil

Whole-wheat Chocolate Chip Cookies

• 1 egg
• 1/2 semi-sweet chocolate chips
• 160 gr wheat flour (whole)
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Willard Scott's Pound Cake

• 5 eggs
• 700 gr brown sugar (light)
• 450 gr flour
• 240 ml milk
• 230 gr butter
• 95 gr shortening
• 2 gr baking powder

Winston Cookies

• 2 diet raspberry spread
• 1 egg yolk
• 65 gr flour
• 55 gr brown sugar
• 50 gr shortening
• 2 gr vanilla
• 1 gr salt

Yams For Health

• 120 ml orange juice
• 5 gr brown sugar
• 1 gr orange peel (finely shredded)
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 4 slices yams

Yellow Toor Daal

• 1 dry
• 1/8 asafetida
• 350 ml water
• 130 gr toor daal
• 20 gr tomatoes
• 16 ml yogurt
• 9 gr brown sugar
• 8 gr cilantro (fresh)
• 7 ml vegetable oil
• 3 gr salt

Yogurt Apple Spice Cake

• 12 bundt (pan)
• 650 ml yogurt
• 650 ml yogurt
• 450 gr sugar
• 350 gr all purpose flour
• 170 gr raisins
• 120 gr egg substitute
• 80 ml vegetable oil
• 40 gr brown sugar (light)
• 12 gr baking soda

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Zebras

• 2 eggs
• 260 gr semisweet chocolate chips
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 90 gr walnuts
• 5 gr baking powder
• 4 gr vanilla extract