Using ingredient brown sugar
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegetable Beef Stew
- 8 potatoes (new peeled)
- 6 onions (white)
- 3 carrots
- 2 stalks celery in (cut)
- 2 te kitchen bouquet
- 1,800 gr beef round
- 300 ml condensed beef broth
- 270 gr tomato (wedges)
- 240 gr pkg peas (frozen)
- 120 ml dry wine (red)
Velvety Coconut And Spice Cake, Part 1
- 4 eggs
- 5/8 orange marmalade
- 1/4 cardamon
- granulated sugar
- 350 ml cream (light)
- 325 gr flour
- 120 gr coconut (shredded)
- 110 gr butter
- 110 gr brown sugar
- 60 ml molasses
Venison And 4
- 2 venison
- 1 bacon
- 1 green pepper
- 1/2 onion
- 240 ml catsup
- 240 ml mustard
- 5 gr brown sugar
- 3 gr salt
- 3 gr pepper
- 1 package pork
Venison-Deer Swiss Steak
- 3 hrs until meat is tender
- 1 onion
- 1 recipe by outdoors recipe page
- 1 salt
- 1 carrot
- 1 bacon grease
- 800 gr venison
- 475 ml beef bouillon
- 350 ml beer
- 65 gr flour
Venison-Deer Swiss Steak
- 2 cubs beef bouillon
- 1 onion fine (chopped)
- 1 carrot fine (chopped)
- 1/2 bacon grease
- 800 gr round steak
- 65 gr flour for dredging
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 1 gr salt for dredging
- 1 gr black pepper for dredging
Vera's Mince Meat
- 1 1/2 apples
- 1 spice
- 1/4 citron
- 1,100 gr beef
- 650 gr pork
- 650 gr raisins
- 525 gr apricots (dried)
- 475 gr peaches (dried)
- 325 gr brown sugar
- 250 gr cider
Vermont Maple Cake
- 10 angel food (pan)
- 7 eggs
- 325 gr real maple syrup
- 250 gr flour
- 180 gr walnuts
- 180 ml water
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nu pour ungreased (chopped into)
- 120 ml vegetable oil
Viennese Breakfast Cake
- 14 by
- 12 eggs
- 3 pans
- 2 egg yolks
- 1 1/2 filling
- 1 confectioners sugar
- 1/2 bowl
- 1/2 dough a rectangle (into)
- 1/2 from edge
- 575 gr flour
Viennese Cookies
- 4 eggs
- 2 lemon rind
- 1 pecans
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 160 gr sweet chocolate chips
- 8 gr salt
- 1 gr cinnamon
Virginia Fudge
- 2 pecans
- 450 gr brown sugar
- 350 ml evaporated milk
- 110 gr butter
- 14 gr corn syrup (light)
- 4 gr vanilla
Viv's Raisin Pie
- 1 pie pastry
- 350 ml water (cold)
- 325 gr raisins
- 120 ml orange juice
- 110 gr brown sugar
- 28 gr butter
- 16 gr cornstarch
- 16 ml vinegar
- 3 gr cinnamon
- 2 gr orange rind
Walnut And Chocolate Tassies
- 143678160919 1/2 prepare crust coat
- 12 molds
- 2 egg (white)
- 2 minimuffin tins
- 1 3/4 in diameter (inches)
- 1 crust nonstick cooking spray
- 130 gr all purpose flour
- 120 ml whipping cream
- 100 gr granulated sugar
- 90 gr walnuts (chopped)
Walnut Apple Bread
- 1 egg
- 350 ml buttermilk
- 190 gr all purpose flour
- 190 gr wheat cereal flakes
- 120 gr walnuts
- 55 gr brown sugar
- 34 gr apple
- 9 gr baking powder
- 10 ml vegetable oil
- 3 gr cinnamon
Walnut Carrot Cake ~
- 4 eggs
- 450 gr brown sugar
- 375 gr carrots
- 375 gr all purpose flour
- 240 ml oil
- 180 gr english walnuts
- 45 ml milk
- 14 gr baking powder
- 6 gr salt
- 4 gr cinnamon
Walnut Cheddar Apple Bread
- 2 eggs
- 1 apples (dried)
- 250 gr all purpose flour
- 240 ml sour cream
- 220 gr brown sugar (light)
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 55 gr cheddar cheese (shredded)
- 9 gr baking powder
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
Warmed Cranberry Brie
- 140 gr brie cheese
- 80 ml cranberry sauce
- 28 gr brown sugar
- 18 gr pecans
- 1 gr rum
- 1 gr nutmeg
Watermelon Rind Pickle
- 2 cinnamon sticks
- 2 lemons
- 1 squares
- 3,200 ml watermelon rind
- 1,400 gr brown sugar
- 475 ml vinegar
- 45 gr salt
Wees Bbq's
- 5 swigs sauce (hot)
- 1 onion
- 700 gr beef (ground)
- 240 ml ketchup
- 45 ml chili sauce
- 28 gr brown sugar
- 22 gr chili powder
- 10 ml vinegar
- 10 ml heaping mustard
West Indies Coffee
- 850 ml milk
- 60 gr instant coffee
- 55 gr brown sugar
- 1 gr salt
Wet Marinade/beef
- 3 thyme
- 1 bourbon
- 1 cilantro
- 475 ml water
- 220 gr brown sugar
- 160 ml soy sauce
- 120 ml lemon juice
- 16 ml worshestershire sauce