Using ingredient butter
New Year's Eve Cake
- 9 layer pans in moderate oven
- 6 egg whites
- 6 squares bakers unsweetened
- 5 egg yolks
- 700 ml milk
- 550 gr sugar
- 375 gr sifted swans down cake
- 300 gr sifted confectioners sugar
- 150 gr butter
- 45 gr butter
New Year's Eve Cake
- 9 layer pans in moderate oven
- 6 egg whites
- 6 squares bakers unsweetened
- 5 egg yolks
- 700 ml milk
- 550 gr sugar
- 375 gr sifted swans down cake
- 300 gr sifted confectioners sugar
- 150 gr butter
- 45 gr butter
New Year's Eve Cake:::gwhp32a
- 6 egg whites stiffly (beaten)
- 400 gr sugar
- 375 gr cake flour sifted
- 240 ml milk
- 150 gr butter
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
New York Crumb Buns*** Guest Chef
- 2 yeast
- 2 egg yolks
- 1 crumb topping
- 1 egg
- 700 gr flour
- 220 gr butter
- 150 gr sugar
- 120 ml milk
- 80 ml warm water
- 55 gr brown sugar
New Zealand Rock Cakes
- 2 orange marmalade
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 1 gr salt
Next Day Rice And Broccoli Soup
- 1 salt and pepper
- 1/2 apple
- 475 ml broth
- 60 gr rice (cooked)
- 30 gr onion (chopped)
- 28 gr butter
Next Day Rice And Broccoli Soup
- 1 salt and pepper
- 1/2 apple (peeled)
- 475 ml broth
- 30 gr onion (chopped)
- 30 gr rice (cooked)
- 18 gr butter (unsalted)
- some salt and pepper
Nick's Peach Cobbler
- 2 lemon zest (finely grated)
- 1,600 gr peaches
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 26 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Nick's Peach Cobbler
- 2 lemon zest (finely grated)
- 1,600 gr peaches
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 26 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Nicky's Favourite Shortbread
- 1 squares
- 425 ml if measured before sifting cream butter
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr icing sugar
- 1 gr baking powder
- 1 gr salt
No Bake Chocolate Cheesecake
- 2 whipped topping (frozen)
- 1 1/2 semi-sweet choco chips
- 300 ml cream cheese
- 120 gr pkg graham cracker crust
- 100 gr sugar
- 55 gr butter
No Bake Chocolate Cookie
- 20 graham crackers (crushed)
- 1/2 nu drop by (chopped)
- 230 gr chocolate chips
- 40 gr coconut
- 16 ml water
- 14 gr butter
- 1 package sweetened condensed milk
No Bake Chocolate Oatmeal Cookies
- 400 gr sugar
- 300 gr rolled oats (uncooked)
- 120 ml milk
- 110 gr butter
- 110 gr peanut butter
- 12 gr cocoa
- 4 gr vanilla
No Bake Cookies
- 1 butter
- 475 gr quick quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla extract
No Bake Cookies 2
- 3 oatmeal
- 400 gr sugar (white)
- 120 ml milk
- 110 gr peanut butter
- 110 gr butter
- 16 gr cocoa
- 4 gr vanilla
No Fail Lasagna
- 2 egg yolks
- 1 onion (diced)
- 1,400 ml spagetti sauce
- 475 ml milk
- 450 gr beef (lean ground)
- 120 gr oven ready lasagna noodles
- 120 gr ricotta
- 120 gr mozzerella cheese
- 60 gr parmesan cheese
- 55 gr butter
No Frost Chocolate Chip Cake
- 2 eggs
- 400 gr sugar
- 350 gr chocolate chips
- 250 gr flour
- 240 ml boiling water
- 230 gr butter
- 65 gr nuts (chopped optional)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
No-bake Brownie Bites
- 1 pkg pillsbury rich
- 475 gr quick-cooking oats
- 260 gr mamp
- 240 ml creamy peanut butter
- 160 ml milk
- 110 gr butter
- 4 gr vanilla
No-bake Chocolate Cheesecake
- 8 crust graham cracker
- 2 whipped topping thawd (frozen)
- 240 gr hersheys chocolate chips -semi-sweet
- 300 ml cream cheese soft
- 100 gr sugar
- 55 gr butter
No-bake Cocoa Haystacks
- 550 gr quick-cooking rolled oats
- 300 gr sugar
- 120 ml milk
- 110 gr butter
- 80 gr flaked coconut
- 65 gr nuts (chopped)
- 45 gr hersheys cocoa
- 4 gr vanilla extract
No-bake Cookies
- 1 1/2 oatmeal
- 1 milk
- 200 gr sugar
- 65 gr wheat germ
- 55 gr butter
- 55 gr peanut butter
- 12 gr cocoa
- 2 gr vanilla extract