Using ingredient butter

Nov-dinner: Squash Crescents

• 190 oven for about
• 9 baking dish
• 2 1/2 cdnnov
• 1 acorn squash
• 1/2 crescen arrange in single layer in (thick)
• 16 ml apple juice
• 14 gr butter
• 1 gr curry powder
• 1 gr salt

Nut Balls

• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 40 gr karo syrup
• 4 gr vanilla
• 1 gr salt

Nut Crecents

• 3 egg yolks
• 3 egg whites
• 500 gr flour
• 240 ml sour cream
• 230 gr butter
• 140 gr nuts
• 3 gr vanilla
• 1 package yeast

Nut Fingers/good Housekeeping

• 6 long rope
• 1 level dough (into)
• 1/8 in bowl
• 200 gr butter
• 200 gr confectioners sugar just until blended
• 190 gr all purpose flour
• 65 gr cornstarch
• 60 gr walnuts
• 2 gr vanilla extract recipe by good housekeeping

Nut Refrigerator Cookies

• 5 eggs
• 1,100 gr brown sugar
• 950 gr flour
• 170 gr nuts (chopped)
• 18 gr vanilla
• 9 gr baking powder
• 1 gr butter

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Nut Thins

• 2 eggs
• 230 gr butter
• 200 gr sugar
• 190 gr sifted flour
• 140 gr nuts (chopped)
• 4 gr vanilla

Nutmeg Sugar Tops

• 2 on lined cookie (inches apart)
• 1 3/4 rounds
• 3/8 thickness
• 220 gr all purpose flour
• 190 gr butter (unsalted)
• 160 gr cake flour
• 130 gr powdered sugar
• 4 gr nutmeg
• 1 gr baking powder
• 1 ml cream of tartar

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda

Nutty Bites

• 300 gr cornflakes
• 65 gr hazelnuts
• 55 gr raisins
• 34 gr butter (unsalted)
• 22 gr unsweetened cocoa
• 14 gr corn syrup (light)

Nutty Chocolate Mint Fudge

• 300 gr sugar
• 240 gr mint chocolate chips
• 200 ml marshmallow cream
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla extract
• 1 gr salt

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Nutty Wild Rice Sausage Stuffing

• 12 skillet over high heat
• 3,200 gr turkey
• 260 gr bulk sausage
• 150 gr wild rice (uncooked)
• 150 gr long rice (uncooked grain)
• 120 gr walnuts (chopped)
• 50 gr sized mushrooms (fresh)
• 28 gr butter
• 4 slices celery ribs
• some black pepper

Oat & Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oat Scones With Apple

• 1 egg
• 1/2 apple-pear butter
• 1/4 apples (dried)
• 475 ml apple juice
• 160 gr rolled oats
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 45 gr pears (dried)
• 40 gr brown sugar (light)
• 5 gr cinnamon (ground)

Oat& Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda

Oatcakes

• 400 gr rolled oats
• 230 gr butter
• 130 gr flour
• 110 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Oatmeal & Dried Cranberry Cookies

• 2 egg
• 1 cranberries
• 650 gr oats
• 230 gr butter
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 14 gr vanilla extract
• 9 gr baking soda
• 3 gr salt