Using ingredient butter

Navy Bean Soup

• 1 onion
• 1 clove garlic
• 1 bay leaf
• 475 ml vegetable broth
• 190 gr navy (dried)
• 130 gr carrots
• 120 ml milk
• 100 gr celery with leaves
• 80 gr tomato puree
• 60 ml cream

Neapolitan Torte

• 1 filling
• 1/2 food coloring (red)
• 1,000 gr powdered sugar
• 110 gr butter
• 90 ml milk
• 85 ml cream cheese
• 28 gr cocoa
• 2 gr vanilla
• 1 gr salt
• 1 package chocolate cake mix

Nearly Brownie Cookies

• 2 eggs
• 300 gr pecans
• 240 gr semisweet chocolate morsels
• 230 gr semisweet chocolate
• 150 gr sugar
• 45 gr butter
• 32 gr all purpose flour
• 2 gr vanilla
• 1 gr baking powder
• 1 gr salt

Nectarine

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 55 gr packed brown sugar
• 50 gr peach jam melted
• 2 gr baking powder
• 1 gr almond extract
• 1 gr salt
• 3 slices plums (cut into thin)
• 1 slice nectarine (cut into thin)

Nectarine Yogurt Muffins

• 1 egg
• 1 nectarine (chopped)
• 250 gr all purpose flour
• 230 ml vanilla yogurt
• 110 gr brown sugar packed
• 55 gr butter
• 32 gr almonds (sliced)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Neiman Marcus Oatmeal Chocolate Chip Cookie

• 8 hershey bar (grated)
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 425 gr nuts
• 400 gr sugar
• 9 gr vanilla

Neiman Marcus Seven Layer Cake

• 4 squares
• 3 eggs
• 1 egg
• 600 gr confectioners sugar
• 450 gr sugar
• 425 gr cake flour
• 350 ml milk
• 140 gr shortening
• 130 gr unsweetened chocolate
• 110 gr butter

Neither Cake Nor Candy

• 2 egg
• 1 1/2 chocolate
• 200 gr sugar
• 85 gr raisins
• 65 gr nuts
• 65 gr flour
• 28 gr butter
• 4 gr vanilla

Neither Cake Nor Candy

• 2 egg
• 1 1/2 chocolate
• 200 gr sugar
• 85 gr raisins
• 65 gr nuts
• 65 gr flour
• 9 gr butter
• 4 gr vanilla

Nell's Banana Cake

• 7 tbl buttermilk
• 4 eggs
• 500 gr sugar
• 375 gr flour
• 300 gr mashed bananas
• 230 gr butter
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Nettie's Spicy Peach Nut Bread

• 2 eggs
• 475 gr peaches
• 250 gr flour
• 170 gr syrup from fruit
• 170 gr raisins
• 140 gr nuts
• 130 gr sugar
• 28 gr butter
• 28 gr baking powder
• 2 gr baking soda

New England Chuck Roast

• 4 carrots
• 2 onions
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 nbsp
• 1,400 gr beef
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Fish Chowder

• 3 stalks celery (finely chopped)
• 3 minut es
• 2 chunks
• 1 onion (finely chopped)
• 1 bay leaf
• 1 make it as rich as you like by stirring in either milk
• 475 ml fish stock
• 290 gr potatoes
• 240 ml milk
• 240 ml water (cold)

New Orleans Catfish

• 2 salt and pepper
• 1 parsley (chopped)
• 425 gr catfish fillets
• 240 gr rice (cooked)
• 55 gr butter
• 16 gr onion
• 1 gr salt
• 1 gr curry powder
• 1 gr black pepper
• 6 slices lemon

New Orleans Shrimp & Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 carrots
• 2 potatoes
• 1 tabasco
• 1,400 ml chicken stock
• 120 gr shrimp
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill

New Orleans Shrimp& Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 potatoes
• 1,400 ml chicken stock
• 120 gr shrimp (cooked)
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill
• 2 slices carrots

New Potato Casserole

• 10 skinned potatoes (red new)
• 1 onion
• 1 stick
• 475 ml sour cream
• 110 gr butter
• 5 gr parsley fine (fresh chopped)
• 5 gr dill
• 3 gr salt
• 1 gr pepper