Using ingredient butter
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 100 gr butter
- 65 gr sugar
- 60 gr chocolate
- 50 gr remaining butter
- 28 gr cocoa
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 100 gr butter
- 65 gr sugar
- 60 gr chocolate
- 50 gr remaining butter
- 28 gr cocoa
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 65 gr sugar
- 60 gr chocolate
- 28 gr cocoa
- 1 gr peppermint extract
Nan-Fried Leavened Bread
- 2 eggs
- 1 pack
- 375 gr flour (white)
- 120 ml yogurt
- 120 ml milk
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 gr poppy seed
Nan-Fried Leavened Bread
- 2 eggs
- 1 pack
- 375 gr flour (white)
- 120 ml yogurt
- 120 ml milk
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 gr poppy seed
Nana Keele's Carrot Cake
- 3 eggs
- 600 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 120 ml buttermilk
- 65 gr nuts (chopped)
- 55 gr butter
- 22 gr karo syrup
- 12 ml soda
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 45 ml cream (light)
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 45 ml cream (light)
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 28 gr cocoa powder
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 28 gr cocoa powder
Nanaimo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 60 gr chocolate
- 22 gr sugar
- 9 gr cocoa
- 1 gr peppermint extract
Nanaimo Bars
- 2 birds custard powder
- 1 egg
- 400 gr powdered sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 110 gr semi-sweet chocolate squares
- 80 gr coconut
- 65 gr nuts
- 60 ml cream
- 50 gr sugar
Nanaimo Bars
- 2 birds custard powder
- 1 egg
- 400 gr powdered sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 110 gr semi-sweet chocolate squares
- 80 gr coconut
- 65 gr nuts
- 60 ml cream
- 50 gr sugar
Nanaimo Bars
- 3 squares semi-sweet chocolate
- 1 egg
- 450 gr graham wafer crumbs
- 250 gr icing sugar
- 230 gr butter
- 50 gr sugar (white)
- 45 gr custard
- 28 gr butter
- 28 gr cocoa
- 2 gr vanilla
Nanaimo Bars
- 3 squares semi-sweet chocolate
- 1 egg
- 450 gr graham wafer crumbs
- 250 gr icing sugar
- 230 gr butter
- 50 gr sugar (white)
- 45 gr custard
- 28 gr butter
- 28 gr cocoa
- 2 gr vanilla
Nancy's Apple Bread
- 2 eggs
- 350 gr apples
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 28 gr butter (cold)
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
- 9 gr vanilla
Nancy's Apple Bread
- 2 eggs
- 350 gr apples
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 28 gr butter (cold)
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
- 9 gr vanilla
Nantucket Cookies
- 250 gr flour-minus
- 150 gr brown sugar (light)
- 110 gr butter
- 80 ml molasses
- 80 ml water
- 5 gr baking soda
Napoleon's Hat Cookie Mix
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 170 gr butter
- 130 gr almonds
- 100 gr sugar
- 65 gr powdered sugar
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Nasi Goreng
- 2 green chilies (fresh)
- 1 pork tenderloin
- 1 skinned chicken breast
- 1 egg
- 180 gr long rice (grain white)
- 45 ml corn oil
- 30 ml soy sauce (light)
- 7 gr butter
- 5 ml water (cold)
- 2 gr paprika
Native Crab Cakes
- 2 eggs (beaten)
- 190 gr crabmeat
- 55 gr bread crumbs
- 30 ml mayonnaise (light)
- 18 gr butter (unsalted)
- 10 ml dijon mustard
- 2 gr thyme
- 1 gr italian parsley (chopped)
- 1 gr cayenne pepper
- 4 slices scallion thinly (sliced)
Navarattan Curry
- 12 almonds
- 2 garlic
- 2 tomatoes
- 1 nbsp
- 1 onion
- 1 potato
- 575 gr vegetables
- 120 ml cream (heavy)
- 95 gr green peas
- 40 gr raisins