Using ingredient butter
1995 2nd Place: Brown Butter Maple Spritz
- 2 egg yolks
- 1 1/2 apar bake until set (inches)
- 1 egg
- 1 use for cookies
- 1/2 filling on
- 1,900 ml saucepan over
- 280 gr unsifted all-purpose flour
- 230 gr brown butter
- 200 gr confectioners sugar
- 200 gr confectioners sugar
1996 1st Place Winner: Chocolate Shots
- 1996 annual holiday cookie contes kimberly h
- 3 bottles chocolate sprinkles
- 3 equal
- 1 3/4 first place winner in the chicago tribunes
- 1 1/2 in diameter (inches)
- 200 gr confectioners sugar
- 190 gr all purpose flour
- 160 gr rolled oats
- 130 gr butter (unsalted)
- 26 gr vanilla extract
7 Layer Bars
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 110 gr butter
- 110 gr flaked coconut
- 100 gr graham cracker crumbs
- 60 gr walnuts
- 1 package sweetened condensed milk
>basic White Bread
- 1 egg (whole)
- 375 gr bread flour
- 240 ml water
- 60 ml nonfat dry milk
- 55 gr butter
- 26 gr sugar
- 14 gr yeast
- 3 gr salt
A 1-2-3-4 Cake
- 4 eggs
- 4 cake with creamy chocolate frostin heat oven
- 750 gr powdered sugar
- 400 gr sugar
- 400 gr butter
- 375 gr all purpose flour
- 300 ml milk
- 95 gr unsweetened chocolate
- 45 ml milk
- 16 gr vanilla
A Croque Monsieur Salad
- 3 garlic (cloves)
- 1 lemon juice
- 1 nbsp
- 1 nasturtium flowers
- 1 croutons
- 1 black pepper
- 1/4 lemon
- 230 gr julienne ham (cooked)
- 120 gr mixed greens
- 45 ml olive oil
A Different Steak Au Poivre
- 3 gin
- 450 gr top sirloin steak
- 45 gr butter
- 30 gr shallots
- 18 gr black peppercorns
- 10 ml pepper sauce (hot)
A Plus Brownies
- 4 eggs
- 1 brownie base
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
Abalone Stuffed With Crabmeat
- 4 abalone steaks
- 2 shallots (minced)
- 2 eggs (beaten)
- 1 d -pepper (red)
- 1 flour
- 1/2 lemon
- 240 ml warm milk butter
- 130 gr crabmeat (cooked)
- 28 gr butter
- 16 gr flour
Ableskiver
- 3 egg yolks
- 250 gr flour
- 240 ml sour cream
- 160 ml milk
- 28 gr butter
- 26 gr sugar
- 5 gr baking soda
- 2 gr cardamom
- 2 gr salt
Absolutely Deep Dark Chocolate Fudge Biscuits
- 24 pcs
- 3 eggs
- 475 gr chocolate chips
- 325 gr brown sugar (light)
- 250 gr chocolate broken in
- 130 gr unsweetened chocolate broken in
- 110 gr all purpose flour
- 95 gr butter (unsalted)
- 20 gr cocoa powder
- 5 gr baking soda
Absolutely Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 750 gr chocolate
- 350 gr chocolate chips
- 300 gr sugar
- 240 ml whipping cream
- 190 gr flour
- 100 gr butter
- 45 gr cocoa
- 26 gr sugar
- 18 gr butter
Absolutely Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 750 gr chocolate
- 350 gr chocolate chips
- 300 gr sugar
- 240 ml whipping cream
- 190 gr flour
- 100 gr butter
- 45 gr cocoa
- 26 gr sugar
- 18 gr butter
Acorns
- 325 gr flour
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 200 gr pecans
- 170 gr brown sugar
- 2 gr baking powder
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
After Dinner Mint Cookies
- 1 egg
- 300 gr mint chocolate wafers
- 170 gr butter
- 170 gr all purpose flour
- 130 gr sugar
- 90 gr walnuts
- 1 gr salt
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Ajiaco Del Restaurant Garcia
- 2 yucca
- 1 wheels
- 1 lime
- 800 gr chicken breasts
- 700 ml milk
- 240 ml chicken stock (unsalted)
- 120 gr onions
- 28 gr butter
- 5 gr sweet paprika
- 3 gr cayenne pepper
Alabama-style Shrimp Bake
- 3 garlic (cloves)
- 600 gr unpeeled
- 230 gr butter
- 180 ml lemon juice
- 180 ml worcestershire sauce
- 16 ml sauce (hot)
- 8 gr salt
- 8 gr coarsely pepper (ground)
- 1 gr rosemary (dried)
- 1 gr pepper (ground red)