Using ingredient corn syrup

No Bake Orange Cookies

• 1 confectioners sugar
• 425 gr graham cracker crumbs
• 200 gr confectioners sugar
• 120 gr walnuts (finely chopped)
• 80 ml orange juice (frozen)
• 85 gr corn syrup (light)
• 55 gr margarine

No Fat Banana Muffins

• 2 egg whites
• 2 ripe bananas mashed
• 190 gr flour
• 160 ml skim milk
• 110 gr corn syrup
• 50 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt (optional)
• 1 gr cinnamon

No-bake Peanut Cookies

• 300 gr sugar
• 230 gr quaker oats
• 150 gr coarsely peanuts (chopped)
• 120 ml milk
• 110 gr peanut butter
• 85 gr corn syrup (light)
• 4 gr vanilla
• 1 gr salt

Nutty Bites

• 300 gr cornflakes
• 65 gr hazelnuts
• 55 gr raisins
• 34 gr butter (unsalted)
• 22 gr unsweetened cocoa
• 14 gr corn syrup (light)

Oatmeal Gelatin Cookies

• 3/4 quick-cooking oatmeal
• 150 gr sugar
• 120 ml milk
• 95 gr strawberry gelatin
• 60 gr flaked coconut
• 34 gr nuts (chopped)
• 22 gr corn syrup (light)
• 14 gr butter
• 1 gr salt

Oh-boy Oreo Cookie Pound/tube Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 230 gr shortening
• 45 gr shortening
• 22 gr corn syrup
• 16 ml milk
• 4 gr vanilla extract

Orange Cream Cake

• 6 egg (white)
• 2 marshmallow
• 1 nbsp
• 1 orange rind
• 700 gr sugar
• 250 gr cake flour
• 160 ml milk
• 120 ml orange juice
• 110 gr butter
• 75 ml water

Oreo Cookie Pound Cake

• 25 chocolate sandwich cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 230 gr butter flavored crisco
• 170 gr semi-sweet chocolate chips
• 45 gr butter flavored crisco
• 22 gr corn syrup
• 16 ml milk

Oreo Pound Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 260 gr butter flavor crisco
• 120 gr semi-sweet chocolate chips
• 45 gr butter flavor crisco
• 22 gr corn syrup
• 16 ml milk

Peach Pie Supreme

• 8 pie shell
• 1 egg
• 1 unbaked
• 325 gr corn syrup
• 180 ml evaporated milk
• 140 gr pecans (chopped)
• 80 gr jello vanilla pie filling

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter & Fudge Bars

• 1 recipe by southern living
• 475 gr crisp rice cereal
• 350 gr semisweet chocolate morsels
• 230 gr peanut butter morsels
• 200 gr powdered sugar
• 170 gr corn syrup (light)
• 55 gr butter
• 30 ml milk
• 28 gr butter
• 2 gr vanilla extract

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter Bears

• 2 eggs
• 500 gr all purpose flour
• 230 gr peanut butter
• 230 gr margarine
• 220 gr corn syrup
• 220 gr brown sugar
• 14 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Peanut Butter Brittle

• 400 gr sugar
• 170 gr corn syrup (light)
• 120 ml water
• 75 gr chunky peanut butter
• 5 gr baking powder

Peanut Butter Crispies

• 475 gr crisp rice cereal
• 110 gr corn syrup (light)
• 55 gr peanut butter
• 55 gr firmly packed brown sugar