Using ingredient corn syrup

Peanut Butter Fudge

• 375 gr confectioners sugar
• 110 gr corn syrup (light)
• 100 gr peanuts (chopped)
• 80 gr dry powdered milk
• 75 gr chunky peanut butter
• 55 gr butter
• 5 ml water
• 4 gr vanilla

Peanut Butter raisin Bars

• 250 gr wheat (shredded)
• 120 gr seedless raisins
• 85 gr corn syrup
• 55 gr chunky peanut butter
• 55 gr firmly packed brown sugar (light)

Peanut Butterscotch Squares

• 300 gr corn flakes
• 220 gr corn syrup (light)
• 170 gr sifted flour
• 160 gr pkg butterscotch (pieces)
• 130 gr sugar
• 110 gr butter
• 110 gr styled peanut butter (chunk)
• 110 gr brown sugar

Peanut Fudge

• 400 gr sugar
• 160 ml milk
• 130 gr peanuts
• 60 gr baking chocolate
• 40 gr corn syrup (light)
• 28 gr butter
• 4 gr vanilla

Pears Helene

• 3 pears
• 2 chocolate squares
• 525 ml water
• 290 gr sugar
• 40 gr corn syrup
• 14 gr butter
• 9 gr vanilla
• 5 gr almonds
• 1 gr salt

Pears Helene

• 8 ripe pears (whole)
• 2 squares of unsweetened chocolate
• 650 ml water
• 400 gr sugar
• 325 gr corn syrup
• 6 gr vanilla
• 5 gr butter

Pecan Cake With Browned Butter Frosting

• 4 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 375 gr sifted all-purpose flour
• 300 ml buttermilk
• 230 gr butter
• 200 gr pecans (chopped toasted)
• 110 gr butter no substitutions
• 40 gr corn syrup (light)
• 18 gr vanilla extract

Pecan Caramel Clusters

• 325 gr pecans
• 240 ml cream
• 200 gr sugar
• 170 gr corn syrup (light)
• 120 gr chocolate chips
• 45 gr butter
• 2 gr vanilla
• 1 gr salt

Pecan Cashew Popcorn Balls

• 2 pecan (halves)
• 1,200 gr popped popcorn
• 425 gr butter
• 325 gr corn syrup (light)
• 240 gr cashews
• 220 gr brown sugar
• 200 gr sugar
• 160 ml water

Pecan Chocolate Chip Pie

• 3 eggs
• 325 gr flour
• 250 gr corn syrup (light)
• 150 gr sugar
• 120 gr butter (chilled unsalted)
• 120 gr pecan (pieces)
• 75 ml ice water
• 1 gr salt

Pecan Pie

• 3 eggs
• 1 pecans
• 325 gr corn syrup (white)
• 55 gr butter
• 1 gr salt

Pecan Pie Bars

• 4 eggs
• 500 gr corn syrup (light)
• 400 gr sugar
• 375 gr flour
• 325 gr pecans
• 230 gr butter
• 45 gr butter
• 7 gr vanilla
• 1 gr salt

Pecan Pie From The Heart Of Georgia

• 3 eggs
• 1 deep dish pie crust
• 1 pecan (pieces)
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 14 gr butter
• 7 gr vanilla

Pecan Pralines

• 2 pecan (halves)
• 400 gr sugar
• 170 gr corn syrup (light)
• 120 ml water
• 55 gr butter
• 4 gr vanilla

Pecan Pralines

• 24 cupcake papers
• 8 pecan (halves)
• 4 pecan in paper (halves)
• 2,800 ml saucepan over high hea stir to thoroughly dissolve
• 240 ml milk
• 220 gr dark brown sugar
• 200 gr sugar
• 180 ml water
• 180 ml water
• 22 gr corn syrup

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Perfect Pumpkin Pie

• 3 eggs
• 1 ginger crumb crust (baked)
• 475 gr pack pumpkin puree (solid)
• 350 ml cream (heavy)
• 170 gr corn syrup (light)
• 170 gr packed brown sugar (light)
• 30 gr dark rum
• 8 gr cinnamon (ground)
• 5 gr ginger (ground)
• 4 gr vanilla extract

Perfection Pecan Pie

• 9 pie (plate)
• 6 pancake
• 4 eggs
• 1 1/4 pecan (halves)
• 1 larger than upside-down
• 250 gr corn syrup (light)
• 200 gr sugar
• 130 gr all purpose flour
• 95 gr crisco shortening
• 55 gr butter

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon

Pie Crust/low

• 130 gr flour
• 110 gr corn syrup
• 30 ml milk
• 2 gr salt

Pineapple And Spice Layer Cake

• 3 eggs
• 2 egg whites
• 575 gr pineapple (crushed)
• 325 gr all purpose flour
• 270 gr sugar
• 200 gr sugar
• 120 ml milk
• 95 gr vegetable shortening
• 85 gr raisins
• 65 gr pineapple syrup