Using ingredient corn syrup
Healthy&taste: Dufflet's Light Lemon Cheesecake
- 4 egg whites
- 2 eggs
- 1 lemon
- 1 cottage cheese
- 1 berries (fresh)
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 350 ml cream cheese (light)
- 100 gr graham cracker crumbs
- 32 gr all purpose flour
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Holiday Rum Balls
- 1 balls
- 525 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 22 gr corn syrup (light)
- 16 gr rum
- 9 gr vanilla
- 4 gr cocoa
- 1 gr almond extract
Impossible Pecan Pie
- 4 eggs
- 1/2 bisquick
- 250 gr corn syrup
- 200 gr pecans
- 180 ml milk
- 170 gr brown sugar
- 55 gr margarine
- 7 gr vanilla
Irish Cream Frozen Yogurt
- 1 egg (white)
- 240 ml lowfat yogurt stirred (plain)
- 180 ml lowfat milk
- 85 gr semi-sweet chocolate
- 85 gr corn syrup (light)
- 80 ml nonfat dry milk
- 80 ml water
- 50 gr sugar
- 45 ml baileys irish cream liqueur
- 30 ml water
Irish Potato Pancakes
- 2 eggs (beaten)
- 1 mashed potato
- 1 tbpp baking powder
- 250 gr flour
- 240 ml milk
- 85 gr corn syrup (light)
- 7 gr nutmeg
- 3 gr salt
Jeff's Pizza Sauce
- 525 gr cans
- 190 gr tomato paste
- 40 gr corn syrup
- 28 gr brown sugar
- 30 ml olive oil
- 14 gr oregano
- 10 gr garlic powder
- 5 gr tarragon
- 3 gr salt
- 2 gr basil
Kahlua Brownies
- 2 eggs
- 2 kahlua
- 500 gr sugar
- 130 gr flour
- 120 gr chocolate
- 120 gr chocolate chips
- 110 gr butter
- 100 ml milk
- 22 gr corn syrup
- 16 gr coffee
Kahlua Pumpkin Pie
- 40 mins
- 9 pie with crust
- 8 mins until browned (lightly)
- 2 eggs
- 1/4 kahlua
- 375 gr pumpkin
- 240 ml evaporated milk
- 240 ml whipping cream
- 110 gr brown sugar
- 85 gr corn syrup
Kentucky Pecan Pie
- 3 eggs
- 1 pecans
- 1 pie crust
- 325 gr corn syrup (white)
- 220 gr brown sugar
- 75 gr butter
- 1 gr salt
Kentucky Rebel Pie
- 4 eggs
- 2 bourbon
- 1 stick melted butter
- 1 unbaked pie shell
- 325 gr corn syrup (white)
- 200 gr sugar
- 120 gr pecans
- 80 gr chocolate chips
Kiwi Fruit Gelato
- 4 kiwifruit
- 240 ml water
- 170 gr corn syrup (light)
- 100 gr sugar
- 26 ml lemon juice
- 1 gr lemon peel
Kiwifruit Sorbet
- 4 kiwifruits
- 240 ml water
- 170 gr corn syrup (light)
- 100 gr sugar
- 26 ml lemon juice
- 1 gr lemon peel (grated)
Kris Kringles
- 6 semi
- 700 gr rice krispies
- 325 gr corn syrup (light)
- 230 gr peanut butter
- 200 gr sugar
- 160 gr butterscotch chips
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Lemon Danish Dandies
- 72 almonds
- 3 eggs (hard cooked)
- 1 lemon
- 250 gr flour
- 230 gr butter
- 150 gr sugar
- 85 gr corn syrup (light)
- 7 gr vanilla extract
- 1 gr salt
Lemon Sticky Buns
- 2 1/4 fleischmanns fat free spread
- 1 bread dough see note (frozen)
- 150 gr granulated sugar
- 110 gr corn syrup (light)
- 30 ml lemon juice bottled
- 3 gr cinnamon
- 2 gr lemon peel (grated)
- 2 gr nutmeg
Libby's Pumpkin Pecan Pie ~
- 9 pie shell
- 2 eggs
- 1 egg
- 1 unbaked
- 1 pecan (halves)
- 250 gr libbys pack pumpkin (solid)
- 220 gr corn syrup (light)
- 170 gr granulated sugar
- 45 gr butter
- 5 gr pumpkin pie spice
Log Roll
- 1 1/2 through
- 400 gr sugar
- 230 ml milk chocolate
- 200 gr nuts
- 170 gr corn syrup (white)
- 120 ml milk
- 28 gr butter