Using ingredient corn syrup

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Pineapple Cloud Pie

• 8 ozs fat free cream cheese softened
• 8 ozs pineapple undrained (crushed)
• 1 cool whip free (thawed)
• 210 gr crispy rice cereal crumbs
• 200 gr powdered sugar sifted
• 130 gr corn syrup
• 55 gr brown sugar packed

Pineapple Fudge

• 24 marshmallows
• 400 gr sugar
• 220 gr brown sugar
• 120 ml milk
• 120 gr pecans (chopped)
• 9 gr butter
• 7 gr corn syrup
• 4 gr vanilla
• 1 gr salt

Poppyseed & Nut Filling For Hamantaschen

• 240 ml milk
• 140 gr poppy seeds
• 85 gr raisins
• 65 gr nuts
• 40 gr corn syrup
• 28 gr butter
• 8 gr citron
• 4 gr vanilla

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Puffed Wheat Balls

• 1,500 gr puffed wheat cereal
• 450 gr brown sugar
• 325 gr corn syrup
• 240 ml evaporated milk
• 65 gr sugar
• 28 gr butter

Pumpkin Cheese Tart

• 10 tart with a removable bottom with (pan)
• 1 egg
• 250 gr pumpkin (canned)
• 240 gr gingersnaps (crushed)
• 180 gr firmly packed brown sugar
• 230 ml lofat cream cheese
• 85 gr corn syrup
• 160 ml cream cheese filling
• 65 gr sugar
• 60 ml skim milk

Pumpkin Spice Soup

• 750 ml evaporated skimmed milk
• 475 gr pumpkin
• 170 gr corn syrup (light)
• 16 ml molasses
• 3 gr pumpkin pie spice
• 1 gr salt

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Rich Chocolate Caramels

• 2 sq
• 220 gr brown sugar
• 200 gr granulated sugar
• 170 gr corn syrup
• 28 gr butter
• 4 gr vanilla

Rosy Rhubarb Sherbet

• 2 egg whites
• 550 gr rhubarb
• 200 gr sugar
• 170 gr corn syrup
• 120 ml orange juice
• 26 gr sugar
• 2 gr orange peel (grated)

Rum Cake #2

• 18 1/2 devils food cake mix
• 3 egg whites
• 325 gr corn syrup (light)
• 75 gr sugar
• 40 gr corn syrup (light)
• 9 gr vanilla extract
• 1 gr salt

Rum Cake #2

• 18 1/2 devils food cake mix
• 3 egg whites
• 325 gr corn syrup (light)
• 75 gr sugar
• 40 gr corn syrup (light)
• 9 gr vanilla extract
• 1 gr salt

Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it

Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)