Using ingredient corn syrup
Run For The Roses Pie
- 4 eggs
- 3 kentucky bourbon
- 2 walnut (pieces)
- 1 pie crust
- 1 ice cream (optional garnish)
- 220 gr brown sugar
- 160 ml milk chocolate
- 80 ml dark unsulphured molasses
- 110 gr corn syrup (light)
- 45 gr butter
Salted Peanut Chews
- 3 miniature marshmallows
- 2 egg yolks
- 325 gr peanut butter chips
- 270 gr peanuts (salted)
- 240 gr crispy rice cereal
- 220 gr corn syrup
- 190 gr all purpose flour
- 170 gr butter
- 130 gr firmly packed brown (light)
- 14 gr vanilla
She's Gotta Have It Cake
- 3 egg whites
- 250 gr sugar
- 240 ml water
- 200 gr powdered sugar
- 170 gr flour
- 170 gr corn syrup
- 45 gr cocoa
- 24 gr cornstarch
- 22 ml water
- 10 gr instant coffee powder
Southern Chocolate Pecan Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1 pecans coarse (chop)
- 325 gr corn syrup (light)
- 130 gr sweet cooking chocolate
- 120 ml cream (heavy)
- 65 gr sugar
- 45 gr butter
- 14 gr sugar
Southern Coconut Pie
- 9 pie shell unbaked
- 3 eggs (slightly beaten)
- 325 gr corn syrup (light)
- 65 gr sugar
- 55 gr bakers cookie coconut
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Spaceship Cake
- 1 layer chocolate cake mix
- 600 ml fudge sauce (hot)
- 325 gr chocolate chips
- 250 gr almonds
- 170 gr corn syrup (light)
- 75 ml water (hot)
- 55 gr margarine
Special Chocolate Cake
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Chocolate Cake P Halsey
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special K Cookies
- 5 special k cereal
- 350 gr peanut butter
- 325 gr corn syrup
- 200 gr sugar
- 9 gr vanilla
Spiced Up Apple Cider Pound Cake
- 10 tube at (pan)
- 6 eggs
- 700 gr sugar
- 375 gr flour
- 250 gr apple cider
- 230 gr butter
- 95 gr shortening
- 60 ml buttermilk
- 55 gr margarine
- 10 gr corn syrup
Spicy Barbecued Cashews
- 250 gr cashews
- 85 gr corn syrup
- 30 ml water
- 6 gr salt
- 4 gr cumin
- 3 gr cayenne pepper
- 2 gr curry powder
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 110 gr brown sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
St. Louis Gooey Butter Cake
- 1994 preheat oven
- 9 baking (square pan)
- 1 egg
- 250 gr sugar
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr flour
- 250 gr butter
- 170 gr butter until combined
- 160 ml evaporated milk
Strawberry Bran Squares
- 1 egg
- 1 bran cereal
- 250 gr flour
- 170 gr corn syrup (light)
- 160 gr strawberry jam
- 95 gr shortening
- 75 gr brown sugar
- 1 gr baking soda
- 1 gr salt
Strawberry Divinity
- 2 egg whites
- 600 gr sugar
- 250 gr corn syrup
- 180 ml water
- 140 gr pecans
- 40 gr coconut
- 1 package strawberry jello
Summer Fruit Cake
- 3 eggs
- 600 gr apricots
- 425 gr sugar
- 250 gr wheat flour (whole)
- 260 ml buttermilk
- 170 gr raisins
- 120 ml oil
- 80 gr flaked coconut
- 75 gr butter
- 45 gr cocoa
Sweet And Sour Stew
- 6 bread
- 1 bell pepper
- 1 squares
- 900 gr beef
- 425 ml tomato sauce
- 260 gr carrots
- 240 gr onions
- 170 gr corn syrup
- 120 ml vinegar
- 120 gr pineapple
Sweet Cream Buns
- 4 eggs
- 1 dry yeast (envelope)
- 1,300 gr all purpose flour
- 475 ml water (hot)
- 240 ml tablecream
- 170 gr corn syrup
- 80 ml cereal cream
- 60 ml lukewarm water
- 26 gr sugar
- 8 gr salt
Syros Island Nougat
- 3 egg whites
- 400 gr sugar
- 240 ml honey
- 325 gr corn syrup
- 120 gr pistachios (roasted)
- 60 ml oil for (pan)
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Taco Sauce
- 1,200 ml water
- 800 gr tomato paste
- 240 ml cider vinegar
- 170 gr corn syrup
- 18 gr chili powder
- 8 gr salt
- 3 gr cayenne pepper