Using ingredient egg

Soft Breadsticks

• 115 degree
• 1 egg (white)
• 400 gr all purpose flour
• 240 ml warm water
• 30 ml water (cold)
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 2 gr rosemary (dried)
• 2 gr oregano leaves (dried)

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Soft Molasses Cookies

• 1 egg
• 325 gr flour
• 180 ml molasses
• 110 gr butter
• 100 gr sugar
• 60 ml water
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Soft Sugar Cookies

• 1 egg yolk
• 1 egg (white)
• 250 gr unbleached flour
• 200 gr granulated sugar
• 120 ml buttermilk
• 55 gr butter
• 50 gr shortening
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Sorghum Drop Cookies

• 1 egg
• 1/2 sorghum
• 160 gr all purpose flour
• 80 ml buttermilk
• 55 gr butter
• 55 gr packed brown sugar
• 40 gr raisins
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Souper Meat Loaf

• 4 loaf
• 2 oblong baking dish
• 2 drippings
• 1 egg
• 950 ml saucepan
• 900 gr beef (ground)
• 120 gr mushroom soup
• 60 ml water
• 55 gr dry bread crumbs
• 1 package campbells cream of mushroom

Souper Meatloaf

• 1 dry onion-soup mix (envelope)
• 1 egg (beaten)
• 900 gr beef (ground)
• 60 ml water
• 1 package cream of mushroom soup
• 1/2 packages dry bread crumbs

Sour Cream Apple Pancakes

• 1 apple
• 1 egg
• 240 ml water
• 120 ml sour cream
• 95 gr am wheat flour (whole)
• 16 ml honey
• 5 gr non-alum baking powder
• 4 gr pure vanilla
• 1 gr sea salt
• 1 gr cinnamon

Sour Cream Apple Pie/oatmeal Cookie Crust

• 1 egg
• 1 lemon
• 1 filling
• 1,200 gr tart cooking apples (sliced)
• 230 gr rolled oats
• 120 ml sour cream
• 110 gr sweet butter
• 60 ml honey
• 45 ml honey
• 65 gr wheat flour (whole)

Sour Cream Blueberry Cake

• 375 approxiamtely
• 10 springform (pan)
• 4 blueberries
• 2 egg yolks
• 1 egg
• 475 ml sour cream
• 200 gr sugar (white)
• 190 gr flour
• 110 gr butter
• 8 gr vanilla

Sour Cream Cinnamon Rolls

• 1 egg
• 375 gr sifted flour
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr brown sugar
• 60 ml lukewarm water
• 28 gr soft butter
• 24 gr shortening
• 3 gr salt
• 3 gr cinnamon (ground)

Sour Cream Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter
• 7 gr vanilla
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Sour Milk Cakes

• 1 egg
• 475 ml sour milk
• 250 gr flour
• 120 ml sour cream
• 6 gr baking soda
• 3 gr salt
• 2 gr baking powder

Sourdough Apple Pancakes

• 2 starter
• 1 egg (beaten)
• 1 flour kneaded (white)
• 120 ml applesauce
• 28 gr butter melted
• 14 gr sugar
• 2 gr baking soda

Sourdough Applesauce Cake

• 1 starter (active)
• 1 egg
• 240 ml applesauce
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 60 ml dry skim milk
• 9 gr baking soda
• 3 gr cinnamon

Sourdough Blueberry Muffin

• 1 egg
• 1 blueberries
• 3/4 sourdough
• 190 gr flour (white)
• 120 ml water
• 120 ml cooking oil
• 100 gr sugar
• 65 gr wheat flour (whole)
• 60 gr dry skim milk powder
• 4 ml soda

Sourdough Cinnamon Rolls

• 9 rolls
• 8 by
• 1 3/4 intervals with sharp knife to form
• 1 egg
• 1/2 starter
• 250 gr all purpose flour
• 250 gr flour in bowl
• 240 ml evaporated milk (undiluted)
• 190 gr flour
• 55 gr raisins

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder