Using ingredient egg
Burger Pizza
- 25 min until meat is no longer pink
- 18 protein
- 3 carbohydrate
- 2 1/2 crackers
- 1/2 egg
- 1/2 fat
- 230 gr beef (ground)
- 55 gr mozzarella cheese
- 18 gr green pepper
- 16 gr onion
Burgers Florentine
- 4 english muffins
- 1 egg
- 1 round patties (thick)
- 1/2 muffin
- 450 gr beef (ground)
- 3 gr salt
- 2 gr onion
- 1 package spinach
- 1 slice bread (white)
- 1 package mozzarella cheese
Burgundy Meat Ball Stew
- 8 onions
- 4 carrots
- 4 potatoes
- 1 1/2 meatballs
- 1 chunks
- 1 egg
- 475 gr beef (ground)
- 400 ml tomato sauce
- 280 ml beef bouillon
- 240 gr fine soft breadcrumbs
Bush's Batch
- 1 egg
- 240 gr semisweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 16 gr flour
- 7 ml water
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Ribbon Choco Fudge Cake
- 3 egg
- 1,200 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 170 gr butter
- 120 gr cheese
- 60 gr sq unsweetened chocolate
- 45 ml milk
- 28 gr butter
- 10 gr vanilla extract
Butter Cream Ribbon Fudge Cake *
- 1 egg
- 230 ml cream cheese
- 50 gr sugar
- 45 ml milk
- 28 gr butter
- 8 gr cornstarch
- 2 gr vanilla
Butter Crunch Cookies
- 2738 mg sodium
- 447 mg cholesterol
- 301 carbohydrate
- 108 fat
- 42 from fat
- 31 protein
- 1 egg
- 1 fold the above two mixtures (together)
- 3/4 oatmeal
- 220 gr brown sugar
Butter Nut Sugar Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr firmly packed brown sugar
- 100 gr sifted powdered sugar
- 45 gr neufchatel cheese
- 30 ml skim milk
- 28 gr butter
- 7 gr baking powder
- 7 ml water
- 2 gr vanilla flavoring
Butter Pecan Cake+++tmpj72b
- 2 egg whites
- 1 egg
- 375 gr all purpose flour divided
- 325 gr colored corn syrup (light)
- 240 ml nonfat buttermilk
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 65 gr pecans (chopped)
- 50 gr sifted powdered sugar
- 14 gr brown sugar
Butter-rich Roll & Bread Dough
- 1 egg both (beaten)
- 1 egg glaze
- 1 egg (beaten)
- 500 gr bread flour both
- 240 ml milk milk recipe (fresh)
- 240 ml water dry milk recipe
- 50 gr sugar both
- 28 gr butter both
- 16 ml dry milk opt for dry milk
- 16 ml water
Butterfly Orange Muffins
- 24 mandarin orange sections
- 1 egg
- 250 gr flour
- 240 ml milk
- 40 gr shortening
- 26 gr sugar
- 6 gr orange rind
Buttermilk
- 1 egg (white)
- 1 per biscuit
- 190 gr all purpose flour
- 60 gr cornmeal (yellow)
- 55 gr butter
- 28 gr nonfat
- 9 gr baking powder
- 8 gr sugar
- 2 gr baking soda
- 1 gr salt
Buttermilk Apple Muffins
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Buttermilk Bread In A Pressure Cooker
- 1 egg
- 1 with rack
- 950 ml water in pressure cooker
- 240 ml buttermilk
- 130 gr flour
- 100 gr sugar
- 5 gr baking powder
- 2 ml soda
Buttermilk Breakfast Biscuits
- 1 stick
- 1 egg
- 1 milk additional sugar
- 325 gr all purpose flour
- 160 ml buttermilk
- 26 gr sugar
- 7 ml cream of tartar
- 3 gr baking soda
- 1 gr salt
Buttermilk Cake
- 1 egg
- 3/4 blueberries
- 200 gr sugar
- 190 gr flour
- 180 ml buttermilk
- 110 gr soft margarine melted
- 2 gr baking soda
- 1 gr cardamom
Buttermilk Cinnamon Coffee Cake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml vegetable oil
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
Buttermilk Pancakes
- 2 egg (whole)
- 475 ml buttermilk
- 250 gr flour
- 60 ml canola oil
- 14 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Pancakes
- 82 mg sodium
- 20 mg cholesterol
- 8 grams carbohydrates
- 2 grams fat
- 2 grams protein
- 1 egg
- 1 syrup
- 130 gr flour
- 240 ml buttermilk
- 60 ml more buttermilk
Buttermilk Sourdough Pancakes
- 1 egg
- 1/2 starter (active)
- 240 ml buttermilk pancake mix
- 120 ml milk
- 16 ml oil
- 2 gr baking powder
Butternut Casserole
- 1 buttternut
- 1 squash
- 1 cubed
- 1 egg
- 1 slivered (not)
- 120 ml evaporated milk
- 110 gr brown sugar
- 32 gr almonds (toasted)
- 28 gr butter
Butterscotch Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr chocolate bits
- 130 gr sifted flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Butterscotch Brownies#2
- 1 egg
- 200 gr broen sugar
- 70 gr nuts
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt