Using ingredient egg
Butterscotch Chocolate Chunk Cookies
- 347222222222 1/4 preheat oven
- 1 egg
- 475 gr semisweet chocolate
- 220 gr brown sugar (light)
- 190 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 3 gr vanilla extract
- 1 gr salt
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cabbage Rolls
- 2 tomatoes
- 1 egg (beaten)
- 1 onion
- 1 size cabbage
- 450 gr beef (ground)
- 475 ml chicken stock
- 60 gr rice (cooked)
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Cabbage Rolls W/ Sausage & Corn Bread
- 4 cabbage leaves
- 2 nbsp
- 1 egg
- 130 gr apple
- 130 gr bulk pork sausage
- 80 ml apple juice
- 60 ml water
- 50 gr cornbread stuffing mix
- 30 ml apple juice
- 3 gr cornstarch
Caesar Salad Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Caeser Salad
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard
Cajun Turnovers
- 4 1/4 size
- 1 egg
- 475 ml water
- 60 gr onion
- 45 gr mushrooms (canned)
- 34 gr green bell pepper
- 26 gr celery
- 9 gr butter
- 10 ml sauce (hot)
- 5 ml worcestershire sauce
Calas
- 115 deg
- 3 egg
- 180 gr rice (hot cooked)
- 160 gr all purpose flour
- 120 ml warm water
- 50 gr sugar
- 1 gr salt
- 1 gr nutmeg (ground)
- 1/2 packages dry yeast
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Rarebit
- 1 egg
- 300 gr monterey jack cheese
- 170 gr mushrooms
- 120 ml wine (white)
- 14 gr butter
- 5 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr basil
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Campbell Soup
- 1 egg (beaten)
- 900 gr beef (ground)
- 80 ml water
- 55 gr fine dry bread crumbs
- 40 gr onion (finely chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Candied Pecans
- 1 egg (white)
- 1 pecan (halves)
- 200 gr sugar
- 5 ml water (cold)
- 3 gr cinnamon (ground)
- 3 gr salt
Candy Bar Butter Cookies
- 1 milky way bar
- 1 snickers bar
- 1 egg
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 2 gr vanilla extract
- 1 gr almond extract
Candy Cane Cookies
- 1 egg
- 1 candy canes (finely crushed)
- 325 gr all purpose flour
- 230 gr butter softened
- 200 gr confectioners sugar
- 38 gr granulated sugar
- 2 gr vanilla extract
- 1 gr salt
- 1 gr peppermint extract
Candy Cane Rolls
- 1 pkg dry yeast (active)
- 1 egg
- 1 candied cherries
- 475 gr flour
- 200 gr confectioners sugar
- 180 ml warm milk
- 60 ml warm water
- 50 gr sugar
- 50 gr shortening
- 16 ml milk
Candy Shop Cookie Pizza
- 10 tbls
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 280 gr butter
- 190 gr all purpose flour
- 140 gr candy (chopped)
- 110 gr peanut butter
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Candy Shop Pizza
- 1 egg
- 190 gr all purpose flour
- 150 gr up fruit (cut)
- 140 gr candy bars (chopped)
- 110 gr peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 45 gr butter
- 2 gr baking soda
- 2 gr vanilla extract