Using ingredient egg
Danish Pancakes 2
- 1 all-purpose biscuit mix
- 1 egg
- 1 jam
- 180 ml beer
- 80 ml milk
Danish Pastry
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 500 gr flour
- 300 gr butter
- 240 ml milk
- 180 ml milk
- 80 gr yeast cakes
Danish Pastry Wreath1
- 8 rectangle on wax paper
- 2 beat butter
- 1 egg
- 500 gr all purpose flour
- 350 gr butter
- 180 ml milk
- 120 ml warm water
- 65 gr sugar
- 32 gr flour until smooth
- 3 gr salt
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Dark Bread
- 4 eggs
- 2 carob powder
- 1 egg
- 500 gr wheat pastry flour (whole)
- 240 ml warm water
- 190 gr rye flour
- 60 ml molasses
- 80 gr maple syrup
- 75 gr corn meal
- 36 gr yeast
Date & Nut Treat
- 1 egg (slightly beaten)
- 3/8 cherries up (cut)
- 350 gr rice crispies
- 200 gr sugar
- 150 gr pitted dates
- 120 gr walnuts up (cut)
- 110 gr margarine
- 4 gr vanilla
Date Drops 1
- 2 egg
- 220 gr dates
- 190 gr flour
- 120 gr walnuts
- 95 gr vegetable shortening
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 package sugar
Date Or Raisin Bran Muffins
- 1 egg
- 180 ml milk
- 130 gr wheat
- 130 gr unbleached all-purpose flour
- 85 gr seedless raisins
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 50 gr granulated sugar
- 12 gr baking powder
- 1 gr salt
Date Pinwheel Cookies
- 1 egg
- 1 filling
- 1 recipe by southern living
- 250 gr all purpose flour
- 220 gr dark brown sugar
- 140 gr pitted dates (whole)
- 140 gr pecans
- 100 gr sugar
- 95 gr shortening
- 60 ml water
Date-apple Bread
- 3 bake it all mix
- 1 egg
- 180 ml applesauce
- 150 gr dates
- 100 gr sugar
- 60 ml milk
- 60 ml orange juice
- 60 gr walnuts
- 2 gr orange peel (grated)
Date-nut Logs
- 1 egg
- 1 recipe by southern living
- 270 gr pecans
- 240 gr crisp rice cereal
- 200 gr sugar
- 140 gr dates
- 110 gr butter
- 80 gr flaked coconut
- 4 gr vanilla extract
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats quick-cooking
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts walnuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Date-orange Loaf
- 1 orange rind
- 1 juice of orange
- 1 egg
- 250 gr flour
- 240 gr up dates (cut)
- 200 gr sugar
- 65 gr nuts (chopped)
- 9 gr butter
- 5 gr baking powder
- 5 gr baking soda
Date-topped Cake
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr dates
- 65 gr nuts
- 14 gr butter
- 5 ml soda
- 5 gr baking powder
- 1 gr salt
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips