Using ingredient egg
Crockpot Meatball Stew
- 4 carrots
- 3 potatoes
- 2 italian seasoning
- 2 onion
- 1 egg
- 475 gr tomatoes (whole)
- 450 gr beef (ground)
- 300 ml water (cold)
- 110 gr dry bread crumbs
- 30 gr beef granules
Crockpot Meatballs
- 1 egg
- 1 parmesan cheese
- 1 parsley
- 1 onion
- 1 milk
- 850 gr hamburger
- 240 gr breadcrumbs
- 1 package beer
- 1 package ketchup
Crockpot Perfect Meatloaf
- 1 egg
- 1 bell pepper
- 1 ketchup
- 700 gr beef (ground)
- 120 ml tomato juice
- 55 gr bread crumbs
- 22 gr onion
- 20 gr celery
- 6 gr seasoned salt
- 1 gr thyme
Crockpot Stuffed Peppers
- 5 green peppers
- 1 egg
- 900 ml spaghetti sauce
- 450 gr beef (ground)
- 160 gr breadcrumbs
- 60 ml milk
- 2 gr fennel seed
- 1 gr salt
- 1 gr oregano
- 1 gr garlic powder
Crockpot Stuffing
- 6 1/2 bread (cubes)
- 1 egg
- 1/2 poultry seasoning
- 3/8 margerine
- 300 ml cream of chicken soup with water added to equal
- 120 gr onion
- 100 gr celery
- 80 gr mushrooms (canned)
- 3 gr parsley
- 1 gr salt
Croissant Dough& Croissants
- 4 1/2 sticks butter (unsalted)
- 1 recipe croissant dough well (chilled)
- 1 flour for rolling dough
- 1 egg
- 450 gr flour
- 240 ml milk
- 65 gr sugar
- 28 gr yeast (fresh)
- 16 gr flour
- 6 gr salt
Croissants
- 41 don fifield
- 17 1/2 rectangle (inches)
- 5 ingredients inside the bread (pan)
- 1 later use
- 1 egg
- 280 gr bread flour
- 160 ml water
- 140 gr butter
- 140 gr butter between two sheets of waxed paper (chilled into)
- 30 ml dry milk
Croutes Au Fromage
- 1969 a bowl sift the flour (into together)
- 1 1/2 round cutter out rounds (cut)
- 1 egg
- 1/8 on a floured surface (thick lightly)
- 190 gr all purpose flour
- 190 gr swiss cheese (finely shredded)
- 110 gr coarsely sharp cheddar (grated)
- 85 gr butter
- 45 ml cream (heavy)
- 1 gr salt
Crowd-pleasin' Cod Sandwiches
- 3 english muffins
- 1 egg
- 475 ml milk
- 110 gr sharp cheddar cheese (grated)
- 100 gr pacific
- 55 gr butter
- 24 gr flour
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
Crumb Coffee Cake
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour milk
- 5 ml soda
- 1 gr shortening
Crumble Coffee Cake
- 1 egg
- 180 ml milk
- 110 gr brown sugar
- 120 ml vegetable oil
- 100 gr granulated sugar
- 75 gr melted butter
- 40 gr flour
- 9 gr baking powder
- 5 gr cinnamon
- 2 gr salt
Crunchy Almond Apple Pie
- 15 pillsbury all ready pie crusts
- 3 egg (white)
- 2 apricot preserves
- 1 filling
- 1 apple (peeled)
- 1 powdered sugar
- 220 gr sugar
- 220 gr almonds (sliced)
- 45 gr butter (unsalted)
- 8 gr flour
Crunchy Apple Pie
- 1 egg
- 270 gr cooking apples (chopped)
- 110 gr brown sugar
- 100 gr granualated sugar
- 65 gr pecans (chopped)
- 65 gr flour
- 2 ml sqeezed lemon juice (fresh)
- 2 gr vanilla
Crunchy Breakfast Bread
- 1 egg
- 3/4 nutlike cereal nuggets
- 240 ml milk
- 220 gr all purpose flour
- 200 gr sugar
- 85 gr raisins
- 60 ml vegetable oil
- 12 gr orange rind
- 12 gr baking powder
- 1 gr salt
Crunchy Chocolate Chip Cookies
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 300 gr corn flakes dry cereal
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Crunchy Chocolate Chipsters
- 2 onto baking shee (inches apart)
- 1 egg
- 240 gr crisp rice cereal
- 200 gr sugar
- 160 gr chocolate chips
- 160 gr flour
- 110 gr butter flavor crisco
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Crunchy French Toast
- 1 egg
- 80 ml milk
- 50 gr corn flakes (crushed)
- 45 gr butter
- 40 gr flaked coconut
- 8 gr sugar
- 1 gr cinnamon
- 4 slices bread (white)
Crusty Cheddar Bread
- 115 de
- 1 egg
- 280 gr unbleached flour
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml water
- 5 gr butter
- 4 gr dry yeast (active)
- 4 gr sugar
- 3 gr salt
Cumi-cumi Isi
- 3 candlenut
- 2 shallot
- 2 thai chile
- 2 lemon grass
- 1 squid
- 1 garlic clove
- 1 egg (white)
- 240 ml coconut milk
- 160 gr snapper fillets
- 1 gr salt
Currant Scones
- 1 egg
- 3/4 stick
- 375 gr all purpose flour
- 38 gr sugar
- 38 gr currants (dried)
- 16 ml milk butter
- 5 gr baking soda
- 1 gr salt
Currant-nut Coffee Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 240 ml water
- 55 gr currants
- 40 gr brown sugar
- 40 gr almonds (toasted chopped)
- 16 ml applesauce
- 7 gr instant coffee crystals
- 6 gr yeast