Using ingredient eggs
Applesauce Cake
- 2 eggs
- 1 apples (fried)
- 325 gr wheat pastry flour (whole)
- 120 ml honey
- 170 gr raisins
- 120 gr walnuts
- 120 ml warm water
- 65 gr cornstarch
- 34 gr butter
- 30 ml water
Applesauce Cake Baked In A Jar
- 4 eggs
- 3 3/8 all-purpose flo sifted
- 525 gr sugar
- 475 ml applesauce
- 160 ml water
- 130 gr shortening
- 90 gr nuts
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Applesauce Cake In Jars
- 4 eggs
- 525 gr granulated sugar
- 475 ml applesauce
- 425 gr all-purpose flour sifted
- 160 ml water
- 130 gr shortening
- 90 gr nuts
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon (ground)
Applesauce Cake Roll
- 3 eggs
- 240 ml whipping cream
- 230 ml applesauce
- 150 gr sugar
- 130 gr sifted flour
- 40 gr walnuts (chopped)
- 2 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon
- 1 gr salt
Applesauce Cake Squares
- 5 eggs
- 3 apples
- 650 gr flour
- 425 ml juice
- 350 ml applesauce
- 325 ml cream
- 300 gr butter
- 24 gr baking powder
- 16 gr cinnamon
- 14 gr extract
Applesauce Cake Waffle
- 3 eggs
- 250 gr pancake
- 120 ml applesauce
- 100 gr sugar
- 55 gr melted butter
- 1 gr nutmeg
- 1 gr cinnamon
Applesauce Date Cake
- 2 eggs
- 475 ml applesauce
- 250 gr flour
- 220 gr l brown sugar
- 170 gr pecans
- 150 gr dates
- 110 gr butter
- 10 ml soda
- 3 gr cinnamon
- 1 gr allspice
Applesauce Granola Cookies
- 2 eggs
- 2 unsweetened granola
- 250 gr unbleached flour (white)
- 240 ml applesauce
- 30 ml apple juice concentrate
- 30 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr nutmeg
Applesauce Granola Cookies
- 2 eggs
- 2 unsweetened granola see note
- 250 gr unbleached flour (white)
- 240 ml unsweetened applesauce
- 30 ml concentrated apple juice unsweetened (frozen)
- 30 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr nutmeg
Applesauce Nut Bread
- 72 b
- 2 eggs
- 250 gr sifted flour
- 240 ml applesauce
- 200 gr sugar
- 100 gr pecans
- 80 ml vegetable oil
- 16 ml milk
- 5 gr baking soda
- 2 gr baking powder
Applesauce Spice Cake
- 3 eggs (beaten)
- 1 vegetable cooking spray
- 700 ml water divided
- 600 ml unsweetened apple sauce
- 375 gr self rising flour
- 240 ml vegetable oil
- 210 gr raisins
- 26 gr powdered sugar substitute
- 9 gr vanilla extract
- 8 gr cinnamon (ground)
Applesauce Stack Cake
- 3 eggs
- 1 cinnamon recipe by southern living (ground)
- 700 ml applesauce
- 500 gr all purpose flour
- 240 ml molasses
- 240 ml milk
- 200 gr sugar
- 140 gr shortening
- 3 gr salt
- 2 gr baking soda
Applesauce Treasure Loaf
- 4 eggs
- 2 greased
- 1 candied cherries in (red cut pieces)
- 1/2 loaf pans
- 475 ml sweetened applesauce (canned)
- 325 gr brown sugar
- 325 gr sifted all-purpose flour
- 250 gr flour
- 230 gr quaker oats
- 200 gr nutmeats (chopped)
Applesauce Walnut Cake
- 3 eggs
- 325 ml applesauce
- 110 gr butter
- 36 gr black walnuts
- 3 gr cinnamon
- 1 package butter recipe golden cake
Apricot Almond Buns
- 2 eggs
- 600 gr flour all-purpose
- 220 gr brown sugar firm packed
- 140 gr apricots
- 120 ml milk
- 120 ml water
- 60 gr almonds
- 55 gr margarine melted
- 14 gr margarine
- 1 gr salt
Apricot Almond Quickbread
- 2 eggs
- 2 lowfat
- 250 gr all purpose flour
- 240 ml milk
- 240 ml boiling water
- 200 gr apricots (dried)
- 150 gr granulated sugar
- 60 gr almonds (toasted sliced)
- 45 gr butter melted (unsalted)
- 14 gr baking powder
Apricot And Poppy Seed Muffins
- 12 muffin tins with a paper
- 6 ozs apricot baby food
- 2 eggs
- 1 stick butter
- 1 nuts (finely chopped)
- 200 gr sugar
- 190 gr all purpose flour
- 28 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
Apricot Angel Brownies
- 2 bars
- 2 eggs
- 110 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr butter
- 32 gr almonds (sliced)
- 20 gr flaked coconut
- 2 gr baking powder
- 1 gr vanilla extract
- 1 gr salt
Apricot Bites
- 8 baking dish with margarine (square)
- 2 eggs
- 2 squares
- 1 recipe by jo anne merrill
- 240 ml water
- 240 ml water a saucepan (into)
- 220 gr packed brown sugar
- 200 gr apricots (dried)
- 200 gr flour
- 170 gr all purpose flour
Apricot Brandy Cake
- 3 eggs
- 2 apricot baby food
- 1/2 apricot preserves
- 350 gr sugar
- 250 gr all purpose flour
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr cinnamon
- 1 gr salt
Apricot Brandy Pound Cake #1
- 6 eggs
- 1 orange extract
- 600 gr sugar
- 375 gr flour
- 230 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 4 gr vanilla
- 2 gr rum flavoring
- 1 gr almond extract
Apricot Brandy Pound Cake #2
- 6 eggs
- 1 orange extract
- 1/2 lemon extract
- 500 gr sugar
- 375 gr cake flour
- 240 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 5 gr rum extract
- 4 gr vanilla
Apricot Bundt Coffee Cake
- 4 eggs
- 375 gr flour
- 300 gr sugar
- 300 ml sour cream
- 200 gr powdered sugar
- 170 gr butter
- 140 gr apricot (dried halves finely chopped)
- 28 gr brown sugar (light)
- 28 gr dark brown sugar
- 16 ml milk
Apricot Cheese Pie
- 16 apricot (halves)
- 3 eggs
- 230 ml calorie cream (reduced)
- 200 gr quick oats
- 120 ml pineapple juice
- 120 gr cottage cheese
- 75 gr dates (sliced)
- 55 gr melted butter
- 4 gr vanilla extract
- 2 gr orange zest (grated)