Using ingredient eggs

Artichoke Quiche#1

• 4 eggs
• 1 onion (diced)
• 1 clove garlic (crushed)
• 1 worcestershire
• 120 ml yogurt
• 55 gr cheddar cheese (grated)
• 28 gr bread crumbs
• 1 gr parsley (chopped)
• 1 package artichoke hearts

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Artichoke Squares #1

• 12 by
• 8 baking dish
• 4 eggs
• 1 onion
• 1 artichokes (into)
• 240 gr artichokes (canned)
• 110 gr mozzarella cheese
• 28 gr bread crumbs (dried)
• 3 gr parsley (chopped)
• 1 gr salt

Artichoke Squares #2

• 4 eggs
• 2 artichoke hearts
• 1 onion
• 1 garlic clove
• 230 gr cheddar cheese (shredded)
• 28 gr bread crumbs
• some tabasco

Artichoke Tart In Walnut Pastry

• 10 walnut pastry
• 10 quiche
• 8 scallions (chopped)
• 3 eggs
• 1 egg
• 1 garlic clove
• 240 ml cream (light)
• 130 gr all purpose flour
• 120 gr artichoke hear (marinated)
• 120 gr gruyere cheese

Asparagi Fritti Al Prosciutto

• 16 fat asparagus spears
• 2 eggs
• 85 gr butter
• 16 ml cooking oil
• 3 gr salt
• 16 slices prosciutto
• some flour

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Asparagus Casserole

• 475 ml milk
• 110 gr cheese (grated)
• 75 gr corn flakes (crushed)
• 55 gr butter
• 45 gr asparagus liquid
• 32 gr flour
• 28 gr butter melted
• 3 slices eggs (hard cooked sliced)
• 2 packages asparagus spears (frozen)

Asparagus Frittata

• 6 eggs
• 3 spears
• 1 tomato
• 270 gr asparagus spears (fresh)
• 280 ml pkg asparagus cook asparagus spears in a amount of boiling water (frozen cut fresh)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Asparagus Ham Quiche

• 6 eggs
• 475 ml milk
• 425 gr ham (cooked)
• 350 ml buttermilk baking mix
• 250 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 18 gr vegetable flakes (dried)
• 1 gr pepper
• 2 packages asparagus spears (frozen)

Asparagus N' Bacon Quiche

• 14 asparagus spears (cooked)
• 3 eggs
• 1 pie crust shell (baked)
• 2,400 gr bacon (fried)
• 120 gr swiss cheese (shredded)
• 1 gr salt

Asparagus Omelet

• 4 eggs
• 180 gr asparagus
• 80 gr mushrooms
• 30 ml milk
• 28 gr butter
• 1 gr salt
• 1 gr basil (minced fresh)
• 1 gr black pepper (freshly ground)

Asparagus Quiche

• 3 eggs
• 1 basic regular pie crust
• 375 gr asparagus
• 350 ml milk
• 130 gr flour
• 55 gr butter (cold)
• 55 gr swiss
• 45 ml water milk (cold)
• 1 gr salt

Asparagus Salad

• 8 salad plates
• 2 eggs (hard cooked)
• 2 place lettuce leaves on
• 3 packages green asparagus (whole)

Asparagus Soup

• 4 eggs
• 2 garlic (cloves)
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr parmesan (freshly grated)
• 30 ml extra-virgin olive oil
• 6 slices italian bread (sliced)

Asparagus Strata

• 4 eggs
• 950 ml milk
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 12 slices bread
• 4 slices american cheese
• 1 package asparagus

Aunt Cissie's Banana Cream Pudding

• 2 eggs (separated)
• 475 ml milk
• 200 gr sugar
• 24 gr cornstarch
• 2 gr vanilla

Aunt Dimity's Butterscotch Brownies

• 2 eggs
• 450 gr dark brown sugar
• 190 gr flour
• 110 gr melted butter
• 9 gr baking powder
• 4 gr vanilla

Aunt E.c.'s Pound Cake

• 10 eggs
• 4 martha all purpose (white)
• 700 gr sugar
• 450 gr butter

Aunt Jean's Almond Bread

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml oil
• 120 gr almonds
• 5 gr baking powder
• 4 gr vanilla