Using ingredient eggs
Pumpkin Bread With Cinnamon
- 8 eggs
- 500 gr pumpkin
- 450 gr unbleached flour
- 325 gr brown sugar (light)
- 300 gr sugar
- 240 ml salad oil
- 170 gr raisins
- 160 ml water
- 120 gr walnuts
- 9 gr baking soda
Pumpkin Bundt Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 300 ml oil
- 80 gr chocolate chips
- 65 gr pecans (chopped)
- 9 gr baking soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr salt
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake #2
- 4 eggs
- 500 gr pumpkin pie filling
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 9 gr baking soda
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 package chocolate chips
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder
Pumpkin Cheese Pie
- 2 eggs
- 1 1/2 pumpkin pie spice
- 1 egg
- 375 gr pumpkin (canned)
- 240 ml evaporated milk
- 230 ml softened cream cheese
- 26 gr granulated sugar replacement
- 26 gr granulated sugar
- 4 gr vanilla
Pumpkin Cheesecake
- 40 cookies
- 8 softened
- 3 eggs
- 475 gr gingersnaps (crushed)
- 350 ml sour cream
- 55 gr butter
- 55 gr firmly packed brown sugar divided (light)
- 16 gr all purpose flour
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
Pumpkin Cheesecake 2
- 12 pecan (halves)
- 2 eggs
- 475 ml sour cream
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 14 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Cheesecake Ii
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 475 gr pumpkin
- 250 gr sugar
- 170 gr brown sugar (light)
- 130 gr flour
- 60 ml cream
- 55 gr butter
Pumpkin Cheesecake Pie
- 9 pie (plate)
- 3 eggs
- 1 sweetened whipped cream
- 1 pecan (halves)
- 1/2 pecans (ground)
- 1/4 clove
- 475 gr pumpkin pie filling
- 170 gr brown sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
Pumpkin Chess Pie
- 2 eggs
- 1 press n bake cream cheese crust
- 3/4 stick
- 270 gr sugar
- 250 gr pumpkin (canned)
- 85 gr butter
- 14 gr martha self rising corn meal mix (white)
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Pumpkin Chiffon Praline Pie
- 450 degree oven
- 4 eggs
- 2 combine
- 1 envelo
- 1 bake pie shell in preheated
- 200 gr sugar
- 180 ml milk
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
Pumpkin Cobbler
- 13 ozs
- 4 eggs
- 300 gr sugar
- 240 ml evaporated milk
- 230 gr butter
- 60 gr almonds
- 60 gr walnuts (chopped)
- 28 gr brown sugar
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Date Bread
- 2 eggs
- 250 gr pack pumpkin (solid)
- 160 gr quick-cooking oats
- 130 gr wheat flour (whole)
- 120 ml buttermilk
- 75 gr margarine softened
- 75 gr dates (chopped)
- 65 gr all purpose flour
- 40 gr brown sugar
- 5 gr baking powder
Pumpkin Dessert
- 3 eggs
- 1 cake mix
- 1 standard box
- 850 gr pumpkin
- 350 ml evaporated milk
- 200 gr sugar
- 140 gr nuts
- 20 gr butter
- 5 gr cinnamon
- 2 gr ginger
Pumpkin Drops
- 2 eggs
- 2 on ungreased baking shee bake until edges are golden (inches apart)
- 1 1/2 butter
- 250 gr all purpose flour
- 250 gr pumpkin puree (cooked fresh)
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
Pumpkin Drops
- 2 eggs
- 1 1/2 sticks butter at room temperature
- 250 gr all purpose flour
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
Pumpkin Dump Cake
- 12 milnot
- 4 eggs
- 2 sticks of melted margarine
- 1 cake mix (yellow)
- 500 gr pumpkin (cooked)
- 300 gr sugar
- 65 gr pecans (chopped)
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Pumpkin Dutch Apple Pie
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts
Pumpkin Eaters Doughnuts From Fred Goslin
- 2 1/2 in doughnut cutter
- 2 eggs
- 1 bran cereal (shredded)
- 1/2 at a time
- 350 gr flour
- 250 gr libbys pac pumpkin (solid)
- 150 gr sugar
- 24 gr shortening
- 9 gr baking powder
- 5 gr pumpkin pie spice