Using ingredient eggs

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Praline Pumpkin

• 4 eggs
• 475 gr pumpkin
• 375 gr flour
• 325 gr sugar
• 150 gr dates (chopped)
• 160 ml vegetable oil
• 9 gr vanilla
• 9 gr baking soda
• 3 gr cinnamon
• 2 gr salt

Praline Pumpkin Pie

• 375 oven
• 12 circle
• 9 pie (plate)
• 3 eggs
• 1/2 beyond edge
• 1/2 w
• 450 gr brown sugar
• 375 gr pumpkin
• 160 ml evaporated milk
• 160 gr flour

Precious Persimmon Muffins

• 2 eggs
• 2 bourbon
• 1 pureed persimmons
• 1 tteaspoon vanilla extract
• 250 gr sugar
• 170 gr all purpose flour
• 120 gr walnuts
• 85 gr currants
• 10 ml lemon juice
• 5 gr baking soda

President Roosevelt's Birthday Cake

• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 gr black coffee (cold)
• 230 gr butter
• 45 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

President Taft Pumpkin Pie

• 9 pie crust
• 2 eggs
• 350 ml milk (fresh)
• 375 gr pumpkin
• 110 gr brown sugar
• 50 gr granulated sugar
• 3 gr cinnamon
• 2 gr ginger
• 1 gr allspice
• 1 gr salt

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)

Prize Coconut Cake

• 2 eggs
• 220 gr sifted swans down cake flour
• 200 gr sugar
• 160 ml milk
• 110 gr butter
• 55 gr bakers fine (grated)
• 10 gr baking powder
• 4 gr vanilla
• 2 gr salt

Prize Cookies

• 3 eggs
• 1 shortning
• 375 gr flour
• 300 gr sugar
• 260 gr mincemeat
• 5 gr baking soda
• 1 gr salt

Prize Pumpkin Pie

• 23 cm
• 2 eggs
• 300 ml condensed milk
• 110 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Professor Plum's Pudding

• 4 eggs
• 325 gr bread crumbs (fresh)
• 270 gr sugar
• 220 gr butter
• 170 gr black raisins
• 170 gr golden raisins
• 110 gr currants
• 85 gr rum
• 1 gr cinnamon
• 1 gr mace

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Profiteroles

• 4 eggs
• 1 creamy chocolate sauce
• 1,400 ml vanilla ice cream
• 240 ml water boiling
• 130 gr all purpose flour
• 110 gr butter
• 1 gr salt

Profiteroles Au Chocolat

• 8 eggs
• 475 ml water
• 190 gr butter
• 140 gr flour

Profiteroles With Toffee Sauce

• 4 eggs
• 210 gr fl
• 16 ml water

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Protein Pancakes

• 2 eggs
• 1/2 bran
• 350 ml milk
• 190 gr unbleached
• 45 ml yogurt (plain)
• 40 gr rolled oats
• 32 gr soy flour
• 30 ml sesame oil (light)
• 5 gr baking powder
• 1 gr baking soda

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)