Using ingredient eggs

Pumpkin Flan

• 5 eggs
• 250 gr pumpkin
• 60 ml honey
• 55 gr brown sugar
• 14 gr brandy
• 4 gr vanilla extract
• 2 gr cinnamon

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Fruit Bread

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 150 gr butter
• 120 gr walnuts
• 120 ml water
• 110 gr dates
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Pumpkin Gingerbread Loaves

• 350 oven
• 100 mg potassium
• 61 mg sodium
• 30 secon beat on to high speed
• 14 mg cholesterol
• 14 carbohydrate
• 6 months
• 4 loaves
• 3 fat
• 2 protein

Pumpkin Harvest Cookies

• 2 eggs
• 325 gr brown sugar
• 300 gr chocolate (white chopped)
• 280 gr flour
• 250 gr pumpkin
• 230 gr butter
• 140 gr pecans (chopped)
• 14 gr vanilla
• 5 gr pumpkin pie spice
• 2 gr baking soda

Pumpkin Kahlua Cake

• 4 eggs
• 1 dream whip (envelope)
• 1/4 kahlua
• 475 gr pumpkin (canned)
• 1 package spice cake mix

Pumpkin Marble Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 250 gr pumpkin (canned)
• 450 ml cream cheese
• 150 gr sugar
• 75 gr margarine
• 65 gr pecans (finely chopped)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Meringue Pie

• 9 pie shell
• 3 eggs
• 1 unbaked
• 375 gr pumpkin
• 240 ml evaporated milk
• 100 gr sugar
• 75 gr sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Pumpkin Muffins

• 2 eggs
• 2 ne
• 500 gr pumpkin puree
• 325 gr am wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 75 gr pitted dates (chopped)
• 65 gr nuts (chopped)
• 65 gr am wheat bran
• 60 ml am unrefined sunflower oil

Pumpkin Muffins

• 12 muffins
• 2 eggs
• 1 none
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
• 5 gr baking powder

Pumpkin Muffins#3

• 2 eggs
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots (grated)
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pumpkin Nut Cake In A Jar

• 8 wax paper circles to fit inside (cut)
• 4 eggs
• 525 gr sugar
• 500 gr pumpkin pureed (fresh)
• 425 gr flour
• 160 ml water
• 130 gr shortening
• 120 gr walnuts (chopped)
• 9 gr baking soda
• 4 gr salt

Pumpkin Oatmeal Ring

• 2 eggs
• 475 gr pumpkin (canned)
• 475 gr flour
• 230 gr quick oats
• 220 gr brown sugar
• 170 gr syrup
• 110 gr butter
• 60 ml salad oil
• 50 gr sugar
• 32 gr pumpkin seeds

Pumpkin Orange Cake

• 3 eggs
• 2 pupmkin pie spice
• 475 gr libbys pack pumpkin (solid)
• 400 gr sugar
• 325 gr flour
• 120 ml orange juice concentrate
• 110 gr butter
• 6 gr baking powder
• 6 gr orange peel (grated)
• 3 gr baking soda

Pumpkin Pecan Bundt Cake

• 3 eggs
• 2,400 gr pecans
• 250 gr pumpkin
• 120 ml water
• 120 ml vegetable oil
• 3 gr cinnamon
• 1 package cake mix
• 1 package vanilla pudding mix

Pumpkin Pecan Cheesecake

• 5 eggs
• 475 gr packed pumpkin (canned solid)
• 325 gr graham crkr crumbs
• 200 gr pecans (chopped)
• 200 gr sugar
• 170 gr firmly pkd
• 150 gr firmly packed brn sugar
• 120 ml whipping cream
• 230 ml pkgs cream cheese
• 1 gr cinnamon (ground)

Pumpkin Pecan Pie

• 9 pie crust
• 4 eggs
• 1/2 pecan (halves)
• 375 gr pumpkin
• 350 ml whipping cream
• 150 gr granulated sugar
• 60 gr rum
• 2 gr ginger (ground)

Pumpkin Pecan Tarts

• 24 unbaked tart shells
• 5 from heat (inches)
• 2 eggs
• 375 gr pureed pumpkin
• 290 gr brown sugar
• 140 gr pecans (chopped)
• 120 ml milk
• 120 ml cream (light)
• 45 gr butter
• 4 gr vanilla

Pumpkin Pie #5

• 4 eggs
• 1 unbaked pie shell
• 750 gr pumpkin (cooked)
• 170 gr brown sugar substitute
• 3 gr pumpkin pie spice
• 2 gr ginger
• 2 gr nutmeg
• 1 package evaporated skimmed milk

Pumpkin Pie Bswn00a

• 1 eggs
• 500 gr pumpkin (canned)
• 475 ml carnation milk (canned)
• 220 gr brown sugar
• 4 gr ginger
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice

Pumpkin Pie Cake

• 3 eggs
• 1 cool whip
• 1/2 cake mix (yellow)
• 850 gr pumpkin
• 350 ml evaporated milk
• 230 gr butter
• 200 gr sugar
• 140 gr nuts
• 3 gr cinnamon
• 3 gr salt