Using ingredient eggs

Pumpkin Pie Cognac

• 3 eggs
• 375 gr pureed pumpkin
• 170 gr dark brown sugar
• 120 ml milk
• 30 ml cognac
• 8 gr candied (finely chopped)
• 3 gr cinnamon

Pumpkin Pie Hawaiian

• 9 crumb crust
• 3 eggs
• 1 gelatin (envelope unflavored)
• 300 gr mashed pumpkin
• 180 ml milk
• 3 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg

Pumpkin Pie In Walnut Crust

• 2 pureed pu mpkin (cooked)
• 2 eggs
• 1 walnut pastry
• 475 gr pumpkin
• 240 ml evaporated milk
• 110 gr dark brown sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Pumpkin Pie#3

• 9 pie crust unbaked
• 3 eggs
• 475 ml milk
• 250 gr pumpkin
• 200 gr sugar
• 16 gr flour
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Pumpkin Pie/tvfn

• 10 pie too tamales show th (hot)
• 2 eggs
• 1 prebaked pie shell
• 180 gr creme fraiche
• 75 gr brown sugar
• 28 gr brandy
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Pumpkin Pound Cake

• 6 eggs
• 500 gr all purpose flour
• 450 gr margarine
• 450 gr packed brown sugar (light)
• 130 gr confectioners sugar
• 16 ml orange juice
• 10 gr ginger
• 9 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Pumpkin Pudding Pie With Coriander Sauce

• 15 pillsbury all ready
• 2 eggs
• 350 ml hungry jack buttermilk
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 ml whipping cream
• 110 gr butter
• 110 gr butter
• 3 gr coriander (ground)

Pumpkin Puff Pancakes

• 2 eggs
• 1 3/4 bisquick mix
• 240 ml milk
• 120 gr pumpkin (cooked)
• 60 ml salad oil
• 26 gr sugar
• 2 gr ginger
• 1 gr cinnamon
• 1 gr nutmeg

Pumpkin Ravioli

• 2 eggs
• 1 pumpkin seed sauce
• 250 gr unbleached flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 65 gr tomato paste
• 14 gr olive
• 2 gr salt
• 1 gr nutmeg

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Roll

• 3 eggs
• 400 gr sugar
• 160 gr pumpkin
• 140 gr nuts (chopped)
• 95 gr flour
• 170 ml cream cheese
• 55 gr butter
• 5 ml lemon juice
• 5 gr cinnamon
• 5 gr ginger

Pumpkin Spice Cake In Jars

• 1992 by ellie collin
• 8 canning
• 4 eggs
• 2 baking (pan)
• 1 dont come with labels though
• 1 are shorter but bigger around
• 1 wide-mouth kerr
• 1/2 full
• 500 gr freshley (cooked)
• 475 gr pumpkin

Pumpkin Spice Cake In Jars

• 4 eggs
• 475 gr pumpkin
• 400 gr granulated sugar
• 250 gr all purpose flour
• 240 ml salad oil
• 170 gr seedless raisins
• 120 gr walnuts
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)

Pumpkin Spice Pancakes **

• 2 eggs
• 325 ml milk
• 250 gr pancake mix
• 120 gr pumpkin (canned)
• 60 ml oil
• 14 gr sugar
• 5 gr pumpkin pie spice

Pumpkin Spice Pound Cake

• 4 eggs
• 1 cake
• 1 rum butter glaze
• 375 gr flour
• 300 gr granulated sugar
• 280 gr margarine
• 220 gr brown sugar
• 100 gr pecans (chopped)
• 30 ml water
• 10 gr dark rum

Pumpkin Spiced Cake #3

• 4 eggs
• 500 gr pumpkin puree
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 1 gr salt

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Pumpkin Squares

• 4 eggs
• 475 gr pumpkin
• 280 gr flour
• 220 gr brown sugar
• 210 gr mincemeat
• 200 gr sugar
• 170 gr butter
• 65 gr nuts
• 12 gr baking powder
• 2 gr baking soda

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Pumpkin Swirl Cheesecake

• 3 eggs
• 425 gr vanilla wafer crumbs
• 250 gr pumpkin (canned)
• 240 gr neufchatel cheese
• 150 gr sugar
• 55 gr margarine
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)