Using ingredient eggs

Barbara's Pumpkin Pie

• 9 unbaked pastry shell
• 3 eggs
• 375 gr pumpkin
• 300 ml milk
• 170 ml evaporated milk
• 150 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt
• 1 gr nutmeg (ground)

Barcardi Rum Chocolate Cake

• 4 size (serving)
• 4 eggs
• 350 ml milk (cold)
• 180 gr barcardi dark rum
• 120 ml oil
• 60 gr slivered almonds
• 60 ml water (cold)
• 2 packages chocolate instant pudding
• 1 package chocolate cake mix

Barley Muffins

• 2 eggs
• 325 gr barley flour
• 60 ml honey
• 60 ml rich cream
• 6 gr baking powder

Barry's Mississippi Mud Cake

• 3 sq
• 3 eggs
• 425 ml milk
• 375 gr sugar
• 250 gr flour
• 110 gr butter
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 1 package instant pudding

Basic Apple Brunch Cake

• 4 apples (diced)
• 2 eggs
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 120 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Basic Best Salmon Loaf

• 2 eggs
• 1 black pepper
• 280 gr alaska salmon (canned)
• 220 gr soft bread crumbs
• 60 ml milk
• 40 gr onions
• 16 ml lemon juice
• 3 gr parsley
• 1 gr dill weed

Basic Biscotti

• 15 long (inches)
• 3 eggs
• 2 baking shee mix flour
• 2 rolls
• 1 1/2 in diameter (inches)
• 1/2 nu butter
• 400 gr granulated sugar
• 325 gr flour
• 60 gr blanched almonds
• 1 gr salt

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Basic Buttermilk Biscuits

• 2 eggs (lightly beaten)
• 1 spray shortening
• 450 gr flour
• 350 ml buttermilk
• 55 gr butter
• 18 gr baking powder
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Basic Cannelloni Crepes

• 3 eggs
• 240 ml water
• 130 gr all purpose flour
• 1 ml salt peanut oil

Basic Cheesecake

• 3 eggs (beaten)
• 1/2 box graham cracker crumbs
• 475 gr ricotta cheese softened
• 700 ml cream cheese softened
• 130 gr sugar
• 65 gr butter
• 4 gr vanilla

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Crepe Recipe

• 3 eggs
• 350 ml milk
• 190 gr flour
• 28 gr butter
• 4 gr sugar
• 1 gr salt

Basic Crepes

• 2 eggs
• 475 ml milk
• 250 gr flour
• 30 ml oil
• 26 gr sugar

Basic Egg Pasta

• 2 eggs
• 1 water as needed
• 1 cook
• 190 gr flour
• 65 gr semolina flour

Basic Pancakes

• 2 eggs
• 2 tblsp oil
• 1 mixing spoon for pancake
• 1/2 ladel
• 250 gr flour
• 240 ml milk sift
• 130 gr wheat flour for flour (whole white)
• 50 gr sugar
• 16 gr baking powder
• 1 gr salt

Basic Puff Pancake

• 2 eggs
• 1/2 stick
• 120 ml milk
• 65 gr all purpose flour
• 50 gr granulated sugar
• 26 gr confectioners sugar
• 1 gr nutmeg (ground)

Basic Quiche Recipe

• 2 eggs (beaten)
• 120 ml milk
• 120 ml mayonnaise
• 110 gr sharp cheddar cheese
• 16 gr flour

Basic Recipe

• 4 cream cheese softened
• 4 eggs
• 2 eggs yolks
• 1 crust recipe
• 250 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 24 gr all purpose flour
• 4 gr vanilla extract