Using ingredient eggs
Beef Pastry Pockets
- 2 eggs
- 1 ct puff pastry (frozen)
- 350 gr beef (ground)
- 90 gr cottage cheese
- 55 gr cheddar cheese (shredded)
- 1 gr pepper
Beef Quiche With Parmesan Crust
- 9 pie (pan)
- 3 eggs (beaten)
- 1 beef (dried)
- 1 onion
- 240 ml milk
- 190 gr flour
- 90 gr swiss cheese (shredded)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 40 gr parmesan cheese
Beef Soup With Liver Balls
- 4 sprigs parsley
- 3 tomatoes
- 2 eggs
- 2 carrots
- 1 liver (ground)
- 1/4 parsley
- 1,900 ml water
- 900 gr short ribs
- 110 gr bread crumbs (dried)
- 24 gr flour
Beef Stew With Apple Dumplings
- 3 beef bouillon
- 2 garlic
- 2 eggs
- 2,300 gr beef
- 325 gr flour
- 240 gr onions
- 240 ml applesauce
- 180 ml apple juice
- 120 ml beef broth
- 30 ml vinegar
Beef Tamale Pie
- 12 chunky salsa
- 2 eggs
- 230 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 160 gr box corn muffin mix
- 130 gr kernel corn (whole drained)
- 8 gr chili powder
Beef Veggie Strudel
- 12 sheets filo dough
- 8 carrots (grated)
- 2 onions (chopped)
- 2 bouillon (cubes crushed)
- 2 eggs (slightly beaten)
- 900 gr chuck (ground)
- 110 gr butter
- 110 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
Beefsteak Pudding, From 1845
- 4 eggs
- 1 with a little water
- 450 gr beefsteak
- 350 ml water
- 240 gr flour
- 170 gr beef suet (finely minced)
- 120 ml water
- 16 gr flour
- 8 gr salt
- 1 gr salt
Beer And Sauerkraut Fudge Cake
- 3 eggs
- 5/8 sauerkraut
- 300 gr sugar
- 280 gr sifted flour
- 240 ml beer
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 45 gr cocoa
- 5 gr baking powder
Beer Batter Fried Veggies
- 2 eggs
- 1 env
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 16 ml prepared mustard
- 5 gr baking powder
Beer Batter Fried Veggies 'n' Things
- 2 eggs
- 1 oil
- 1 env
- 1 vegies n things
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 5 gr baking powder
- 5 ml prepared mustard
Beer Can Date Bread
- 8 empty beer cans
- 2 eggs
- 1 pecans
- 500 gr wheat pastry flour (whole)
- 475 ml beer
- 325 gr maple syrup
- 150 gr dates
- 45 gr butter
- 30 ml soda
- 14 gr vanilla
Beet Nut Bread
- 4 eggs
- 2 beets (shredded)
- 375 gr flour
- 200 gr sugar
- 140 gr shortening
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Beignets #1
- 2 eggs
- 900 gr flour
- 350 ml warm water
- 240 ml evaporated milk (undiluted)
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast
Beignets With Butterscotch Sauce
- 4 eggs
- 1 3/4 roun
- 1 deep
- 3/8 thickness
- 800 gr flour
- 450 gr flour until smooth
- 170 gr brown sugar
- 110 gr butter
- 85 gr corn syrup
- 65 gr sugar
Beignets With Chocolate& Apricot Sauce
- 3 eggs
- 1 apricot preserves
- 300 ml water
- 110 gr semisweet chocolate
- 100 gr powdered sugar
- 95 gr flour sifted
- 70 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 gr apricot brandy
- 14 gr sugar
Belgian Cheese Tart
- 2 eggs
- 160 ml cream (heavy)
- 230 ml cream cheese
- 14 gr confectioners sugar
- 5 ml lemon juice
Belgian Chocolate Snack Cake
- 3 eggs
- 525 ml water
- 475 gr sugar
- 290 gr flour
- 230 gr semisweet chocolate
- 160 ml ve oil
- 140 gr cocoa
- 120 ml cream (heavy)
- 30 ml sour cream
- 24 gr cornstarch
Belgian Waffles
- 4 eggs (separated)
- 475 ml milk lukewarm
- 325 gr flour
- 110 gr butter
- 14 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Belle's Banana Cake
- 14 b cream (together)
- 2 eggs
- 200 gr sugar
- 110 gr margarine
- 60 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Ben & Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches
- 475 ml cream
- 250 gr sugar
- 240 ml milk
Ben & Jerry's New York Super Fudge Chunk
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 130 gr unsweetened chocolate
- 65 gr chocolate (white)
- 65 gr chocolate covered almonds
- 60 gr semisweet chocolate
- 34 gr pecan (halves)
- 30 gr walnuts
- 4 gr vanilla extract
Ben & Jerry's Oreo Mint Ice Cream
- 2 eggs
- 240 ml milk
- 150 gr sugar
- 90 gr oreos
- 1 gr peppermint extract
Ben And Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches (finely chopped)
- 475 ml whipping cream
- 250 gr sugar
- 240 ml milk