Using ingredient eggs

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate Doughnuts

• 2 eggs
• 375 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 95 gr chocolate
• 1 ml soda rounded

Chocolate Dream Cake

• 4 eggs
• 1 whipped topping mix
• 240 ml water
• 5 gr butter flavoring
• 4 gr vanilla extract
• 1 ml sour cream chocolate frostin see recipe for recipe by southern living
• 1 package fudge cake mix w

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Ecstasy

• 10 semi-sweet
• 5 eggs
• chocolate
• 230 gr butter
• 200 gr sugar
• 60 gr unsweetened chocolate

Chocolate Eggnog Pudding Cake

• 4 eggs
• 950 gr eggnog (canned)
• 400 gr powdered sugar
• 120 ml corn oil
• 55 gr butter
• 7 gr nutmeg
• 2 packages ins vanilla pudd
• 1 package swiss chocolate cake mix

Chocolate Espresso Bars

• 2 powdered instant espresso
• 2 eggs
• 1 frosting
• 220 gr brown sugar packed
• 180 gr semisweet chocolate chips
• 100 gr confectioners sugar
• 100 gr butter (unsalted)
• 90 gr pecans
• 80 ml milk
• 65 gr flour

Chocolate Espresso Cheesecake

• 3 eggs
• 1 filling
• 350 gr semisweet chocolate chips melted
• 260 gr chocolate wafer cookie crumbs
• 170 gr semisweet chocolate chips
• 120 ml sour cream
• 120 gr espresso coffee
• 110 gr brown sugar (light)
• 100 gr sugar (white)
• 60 gr ricotta cheese

Chocolate Espresso Torte

• 8 eggs
• 2 powdered espresso
• 1/4 kahlua
• 450 gr semi-sweet chocolate
• 425 gr margarine
• 50 gr sugar

Chocolate Filled Cake Roll

• 5 eggs
• 475 ml skim milk
• 100 gr sugar
• 95 gr all purpose flour
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr vanilla extract
• 3 packages sweetn low

Chocolate Filled Eggs

• 8 eggs
• 1/2 stick butter
• 250 gr dark couverture chocolate
• 240 ml cream (heavy)
• 130 gr hazelnut chocolate spread

Chocolate Filled Fruit Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr brown sugar
• 400 ml sweetened condensed milk
• 325 gr flour
• 230 gr margarine softened
• 120 gr semisweet chocolate chips
• 85 gr raisins
• 40 gr coconut flakes
• 18 gr vanilla extract

Chocolate Fruit And Nut Delight

• 8 pkg
• 3 eggs
• 1 box devils food cake mix
• 500 gr powdered sugar
• 180 gr coffee
• 140 gr filberts (chopped)
• 120 gr raisins
• 80 ml vegetable oil
• 60 ml water
• 110 ml cream cheese

Chocolate Fudge Brownies

• 2 eggs
• 220 gr packed brown sugar
• 110 gr butter
• 65 gr all purpose flour
• 60 gr walnuts (chopped)
• 45 gr chipits cocoa
• 2 gr vanilla extract
• 1 gr salt

Chocolate Fudge Cake

• 3 eggs
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr softened butter fudge cake
• 250 gr semisweet
• 160 gr softened butter
• 130 gr unsweetened chocolate
• 10 gr baking powder

Chocolate Fudge Cake

• 6 eggs
• 700 gr bakers semi-sweet chocolate
• 240 ml sour cream at room
• 200 gr granulated sugar
• 65 gr butter (lightly salted)
• 7 gr creme de cacao
• 2 gr vanilla butter

Chocolate Glazed Bailey's Irish Cream Cheesec

• 6 graham crackers (whole)
• 2 eggs
• 1 filling
• 700 ml cream cheese
• 260 gr semisweet chocolate (chopped)
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream
• 30 ml baileys cream

Chocolate Greeting Card Cake

• 2 eggs
• 2 baking (pan)
• 525 gr powdered sugar
• 450 ml dairy sour cream
• 350 gr sugar
• 220 gr all purpose flour
• 150 gr butter
• 90 gr hersheys cocoa
• 85 gr butter
• 60 ml milk

Chocolate Hazelnut Brandy Torte With Biscotti

• 2 eggs
• 350 gr semisweet baking chocolate
• 220 gr butter
• 160 gr peak freen sweet-meal
• 70 gr hazelnuts (whole toasted)
• 65 gr sugar
• 40 gr brandy