Using ingredient eggs
Chocolate Chip& Almond Biscotti
- 12 ozs semisweet chocolate chips
- 2 eggs
- 250 gr sifted flour
- 200 gr granulated sugar minus
- 150 gr blanched almonds (toasted)
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Chocolate Chocolate Cake
- 350 degree oven
- 21 cherry pie filling (canned)
- 13 by
- 9 cake (pan)
- 2 layer-size
- 2 eggs
- 1 frosting
- 200 gr granulated sugar
- 190 gr chocolate morsels
- 80 ml milk
Chocolate Chocolate Chip Muffins
- 2 eggs
- 240 ml milk
- 220 gr all purpose flour
- 120 gr semi-sweet chocolate chips
- 120 ml oil
- 100 gr sugar
- 22 gr cocoa
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Chocolate Chip Pound Cake
- 14 ozs
- 10 tube (pan)
- 6 eggs
- 2 squares
- 2,400 gr bundt (pan)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 130 gr german sweet chocolate
- 95 gr shortening
Chocolate Chunk Brownies
- 3 eggs (chilled)
- 400 gr semisweet chocolate (finely chopped)
- 220 gr swiss dark chocolate chunks divided (cut)
- 200 gr coarsely walnut (chopped halves)
- 200 gr granulated sugar
- 160 gr all purpose flour
- 85 gr corn syrup (light)
- 75 gr butter (unsalted)
- 60 ml water
- 14 gr vanilla extract
Chocolate Chunk Cheesecake
- 5 eggs
- 3 bittersweet
- 1 chocolate
- 1 egg yolk
- 900 ml cream cheese
- 425 ml sour cream
- 290 gr firmly packed brown sugar
- 210 gr bittersweet (chopped)
- 130 gr all purpose flour
- 120 ml whipping cream
Chocolate Chunk Cookies
- 2 eggs
- 250 gr flour
- 230 gr butter softened
- 180 gr walnuts-coarsely (chopped)
- 170 gr raisins
- 170 gr brown sugar packed (light)
- 100 gr sugar
- 95 gr andes candies any flavor
- 9 gr vanilla
- 5 gr baking powder
Chocolate Coconut Cake
- 4 eggs
- 3/8 l milk
- 475 gr butter melted
- 425 gr sugar
- 325 gr confectioners sugar
- 240 gr flour
- 110 gr regular strength coffee
- 34 gr coconut (grated)
- 30 gr vanilla sugar
- 30 gr cocoa
Chocolate Coconut Cheesecake
- 5 eggs
- 2 unsweetened baking chocolate
- 1 squares
- 250 gr sugar
- 240 gr crumbs
- 240 ml sour cream
- 450 ml cream cheese
- 110 gr coconut flakes
- 70 gr butter
- 38 gr sugar
Chocolate Coconut Crunch Cookies
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 200 gr almonds
- 170 gr brown sugar
- 160 gr coconut
- 130 gr butter
- 9 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
Chocolate Coconut Pecan Cookies
- 2 eggs
- 200 gr sugar
- 130 gr all purpose flour
- 120 gr chocolate chips
- 80 gr coconut flaked
- 65 gr pecans (chopped)
- 65 gr butter softened (unsalted)
- 55 gr unsweetened chocolate melt
- 28 gr butter softened
- 5 gr baking powder
Chocolate Coconut Pie^
- 15 refrigerated
- 6 eggs
- 400 gr sugar
- 230 gr butter
- 170 gr corn syrup (light)
- 65 gr flaked coconut
- 32 gr semisweet
- 5 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Cola Cake
- 2 eggs
- 1 1/2 marshmallows
- 1 3/8 cola
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 220 gr margarine
- 240 ml vegetable oil
- 200 gr pecans (chopped)
- 120 ml buttermilk
Chocolate Cone Cookies
- 12 ice cream cones
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 130 gr crisco shortening
- 120 ml whipping cream
- 28 gr cocoa
- 16 ml water
Chocolate Covered Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese
- 350 gr semisweet chocolate
- 250 gr chocolate
- 240 ml cream (heavy)
- 100 gr sugar
- 70 gr butter
- 26 gr granulated sugar
- 4 gr vanilla
Chocolate Crackles
- 2 eggs
- 240 gr semi-sweet chocolate (pieces)
- 130 gr all purpose flour
- 120 ml salad oil
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Cream Cheese Brownies
- 2 eggs
- 1 filling
- 1 egg
- 200 gr sugar
- 130 gr german sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
Chocolate Cream Cheese Pie
- 2 eggs (separated)
- 1 semi-sweet cho bits
- 1 unsweetened cho mel (square)
- 240 ml cream (heavy)
- 220 gr brown sugar
- 160 gr graham cracker crumbs
- 170 ml cream cheese softened
- 75 gr butter
- 9 gr vanilla
- 1 gr salt
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate Crinkle Cookies
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 130 gr unsweetened chocolate melted
- 120 ml oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkle Cookies
- 4 chocolate squares
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr confectioners sugar
- 140 gr nuts
- 120 ml vegetable oil
- 9 gr vanilla extract
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkles
- 4 unsweetened chocolate
- 4 ozs
- 4 eggs
- 2 on greased cookie shee bake (inches apart)
- 1 at a time
- 1/8 mix oil
- 400 gr granulated sugar
- 250 gr all purpose flour
- 200 gr powdered sugar
- 120 ml vegetable oil
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee