Using ingredient eggs
Chocolate Mint Snow
- 2 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 28 gr butter
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house mint
Chocolate Mint Squares
- 2 eggs
- 2 green creme de menthe
- 1 squares
- 1 stick
- 1 frosting
- 1 glaze
- 200 gr granulated sugar
- 200 gr sifted powdered sugar
- 110 gr butter
- 65 gr pecans (chopped)
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr almonds (ground)
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml cream (heavy)
Chocolate Mint Sugar Cookie Drops
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 240 gr mint chocolate chips
- 180 ml vegetable oil
- 7 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Mocha Crunch Pie
- 11 ozs
- 2 eggs
- 1 piecrust stick
- 1 vanilla extract
- 1 recipe by southern living
- 1/2 semisweet chocolate (square)
- 475 ml whipping cream
- 220 gr brown sugar
- 110 gr butter
- 100 gr powdered sugar
Chocolate Moist Madeleines
- 3 eggs
- 160 gr sifted cake flour
- 110 gr butter (unsalted)
- 45 ml boiling water
- 7 gr pure vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Cake Part One
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Flan
- 5 squares
- 3 squares sugar
- 2 eggs
- 280 gr chocolate
- 130 gr flour
- 110 gr butter
- 80 ml whipping cream
- 50 gr sugar
- 9 gr butter
- 8 gr sugar
Chocolate Mousse Hazelnut Cake
- 8 egg yolks
- 4 eggs
- 2 potato starch
- 2 egg whites
- 1/2 matzo cake meal
- 230 gr semisweet chocolate
- 65 gr sugar
- 60 gr strong coffee
- 26 gr sugar
- 14 gr passover brandy
Chocolate Mousse Pie
- 13 maraschino cherries w
- 8 eggs
- 350 ml whipping cream
- 300 gr unsweetened chocolate
- 220 gr brandy
- 200 gr semisweet chocolate
- 170 gr butter
- 120 gr coffee
- 28 gr butter
- 9 gr vanilla
Chocolate Mousse Tiara Cake
- 3 1/2 cps of batter in the (pan)
- 3 eggs
- 1 swiss chocolate cake mix
- 325 ml water
- 120 gr non-diary whipped topping
- 120 ml vegetable oil
- 80 gr milk chocolate chips
- 30 ml water
Chocolate Mud Cake
- 3 lo
- 2 eggs
- 400 gr castor sugar
- 350 gr dark cooking chocolate
- 350 ml water (hot)
- 300 gr butter (unsalted)
- 190 gr sr flour
- 22 gr cocoa
- 16 gr instant coffee
Chocolate Muffins
- 2 eggs
- 250 gr flour
- 160 ml milk
- 110 gr brown sugar
- 110 gr semi-sweet baking chocolate
- 100 gr vanilla chips
- 75 gr butter
- 65 gr pecans
- 14 gr baking powder
- 4 gr vanilla
Chocolate Nut Biscotti
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
Chocolate Nut Brownies
- 30 squares
- 20 mins
- 8 cake (pan)
- 2 sweetener
- 2 eggs
- 1 unsweetened chocolate (square)
- 1 no-melt unsweetened cho
- 130 gr sifted all-purpose flour
- 95 gr shortening
- 65 gr nuts (chopped)
Chocolate Nut Cake
- 2 eggs
- 240 gr graham crackers
- 200 gr icing sugar
- 110 gr butter
- 90 gr cashews
- 4 gr cocoa
- 3 gr vanilla
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Oatmeal Cake
- 2 eggs
- 1 oatmeal
- 350 ml boiling water
- 300 gr granulated sugar (white)
- 200 gr sifted powdered sugar
- 160 gr coconut
- 130 gr sifted all-purpose flour
- 120 ml milk
- 95 gr crisco shortening
- 45 gr powdered cocoa
Chocolate Oatmeal Cookies #3
- 4 oatmeal
- 2 eggs
- 230 gr butter
- 220 gr brown sugar
- 190 gr flour
- 120 gr mini-morsels chocolate chips
- 5 gr baking soda
- 4 gr vanilla
Chocolate Oatmeal Pie
- 9 pie (plate)
- 3 eggs
- 325 gr corn syrup (light)
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 120 gr semisweet chocolate chips
- 120 ml cooking oil
- 80 gr rolled oats
- 40 gr flaked coconut