Using ingredient eggs
Chocolate Pepper Cookies
- 2 eggs
- 375 gr sifted all-purpose flour
- 250 gr sugar
- 140 gr semisweet chocolate
- 130 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr black pepper (freshly ground)
- 1 gr cayenne pepper
Chocolate Peppermint Cake
- 350 oven for about
- 2 egg whites
- 1 at a time
- 500 gr packed brown sugar (light)
- 450 gr eggs
- 300 gr sugar
- 280 gr sifted cake flour
- 240 ml boiling water
- 120 ml buttermilk
- 110 gr soft butter
Chocolate Pine Cone Cookies
- 5 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr semi-sweet miniature
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 gr almonds (sliced)
- 120 gr semi-sweet chocolate chips
- 28 gr cocoa
- 16 ml water
Chocolate Pistachio Bundt Cake
- 4 eggs
- 1 pistachio instant pudding
- 5/8 greased bundt (into pan)
- 240 ml orange juice
- 200 gr chocolate syrup
- 120 ml oil
- 3 gr almond extract
- 1 package cake mix
Chocolate Pistachio Cake
- 4 eggs
- 200 gr chocolate syrup
- 120 ml orange juice
- 120 ml water
- 120 ml oil
- 1 package instant pistachio pudding
Chocolate Pistachio Orange
- 2 eggs
- 1 orange extract
- 375 gr all purpose flour
- 350 ml sour cream (light)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 100 gr powdered sugar
- 65 gr pistachio nuts
- 55 gr butter
- 12 ml orange juice
Chocolate Pixies
- 3 eggs
- 400 gr sugar
- 250 gr flour
- 130 gr unsweetened chocolate
- 60 gr walnuts (chopped)
- 55 gr margarine
- 9 gr baking powder
- 1 gr salt
Chocolate Potato Cake
- 4 eggs
- 1 whipped cream chocolate frosting
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 140 gr potatoes
- 120 ml milk
- 45 gr chocolate
- 9 gr baking powder
- 4 gr vanilla extract
Chocolate Potato Cake With Cream Cheese Frosting
- 3 eggs (separated)
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr sifted flour
- 150 gr butter
- 150 gr mashed potatoes (hot)
- 120 ml milk
- 45 gr cocoa
- 14 gr baking powder
Chocolate Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 95 gr shortening
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Butter Cream Frosting
- 5 eggs
- 600 gr sugar
- 375 gr powdered sugar
- 375 gr all purpose flour
- 300 ml milk
- 280 gr margarine
- 230 gr butter
- 100 gr powdered sugar
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Pound Cake With Frosting
- 6 eggs
- 2 sticks margarine
- 1/2 crisco
- 1,000 gr sugar
- 375 gr flour (plain)
- 300 ml sweet milk
- 190 gr crisco shortening
- 160 ml milk (canned)
- 22 gr cocoa heaping
- 12 gr cocoa
Chocolate Pound Cake With Fudge Frosting
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr butter softened
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Fudge Frosting^
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr softened butter
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla
- 1 gr baking powder
- 1 gr salt
Chocolate Praline Layer Cake
- 3 eggs
- 1 pillsbury devils food (plus)
- 475 ml whipping cream
- 300 ml water
- 220 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 80 ml oil
- 60 ml whipping cream
- 50 gr powdered sugar
Chocolate Prune Cake
- 2 eggs
- 1 pitted prunes up (cut)
- 240 ml boiling water
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 12 gr cocoa
- 5 gr baking soda
Chocolate Prune Cake With Chocolate Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Prune Cake/ Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Pudding Brownies
- 2 eggs
- 1 powdered sugar
- 130 gr sugar
- 65 gr nuts
- 65 gr flour
- 60 ml milk
- 28 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Pudding Cake {crock
- 4 eggs
- 1 chocolate pudding
- 1 whipped cream
- 475 ml sour cream
- 240 ml water
- 180 ml vegetable oil
- 160 gr chocolate chips
- 1 package chocolate cake mix
Chocolate Pudding Souffle Cake
- 6 eggs
- 5 egg yolks
- 600 ml cream (heavy)
- 300 gr sugar
- 230 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 65 gr cake flour
- 34 gr butter (unsalted)
- 16 gr cornstarch
- 9 gr vanilla
Chocolate Pumpkin Cheesecake
- 5 eggs
- 1 lemon rind from
- 1 orange
- 1 d salt
- 1,400 ml cream cheese
- 400 gr sugar
- 250 gr pumpkin (canned)
- 200 ml cream (heavy)
- 130 gr bittersweet cho
- 110 gr graham wafer crumbs