Using ingredient flour

Pina Colada Pound Cake *

• 5 eggs
• 1,300 gr coconut rum
• 400 gr sugar
• 290 gr flour
• 240 gr pineapple (crushed)
• 230 gr butter
• 80 gr coconut (shredded)
• 7 gr baking powder

Pineapple

• 6 whites
• 3 extra eggs
• 350 ml unsweetened apple juice concentrate
• 250 gr flour (plus)
• 250 gr unsweetened pineapple chunks (drained)
• 80 gr unsweetened coconut flakes see note
• 75 gr apple
• 80 ml vegetable oil (plus)
• 30 gr walnuts choped
• 12 gr baking soda

Pineapple And Banana Dessert

• 1 egg
• 1/2 miniature marshmallows
• 475 gr pineapple (chunk)
• 240 ml sweet cream
• 200 gr sugar
• 140 gr nuts
• 8 gr flour
• 6 slices bananas

Pineapple And Cherry Butterscotch Cake

• 3 eggs (beaten)
• 1 maraschino cherries
• 1 whipped cream
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 95 gr shortening
• 45 gr butter
• 14 gr baking powder
• 5 gr vanilla

Pineapple Bread

• 1 egg
• 350 gr flour
• 250 gr pineapple
• 150 gr sugar
• 150 gr dates
• 120 gr walnuts
• 80 ml milk
• 75 gr butter
• 14 gr baking powder
• 2 gr salt

Pineapple Cake

• 2 eggs
• 5/8 mixed fruit
• 1/4 candied cherries (red)
• 325 gr golden raisins
• 325 gr flour
• 200 gr sugar
• 170 gr butter
• 9 gr baking powder
• 1 package pineapple (crushed)

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Pineapple Fritters With Sauce

• 1 fritters
• 1 egg
• 1/2 lemon juice
• 325 gr flour
• 250 gr pineapple (crushed)
• 240 ml pineapple juice
• 240 ml milk
• 240 ml water
• 220 gr brown sugar
• 38 gr sugar

Pineapple Fritters With Sauce

• 1 fritters
• 1 egg
• 1/2 lemon juice
• 325 gr flour
• 250 gr pineapple (crushed)
• 240 ml pineapple juice
• 240 ml milk
• 240 ml water
• 220 gr brown sugar
• 38 gr sugar

Pineapple Muffins

• 8 crushed pineapple drained
• 2 eggs
• 1 baking powder
• 1/4 milk
• 160 gr flour
• 100 gr sugar
• 34 gr unsalted butter
• 1 gr salt

Pineapple Pound Cake

• 3 eggs
• 325 gr flour (white)
• 120 gr unsweetened pineapple (frozen)
• 120 ml water
• 110 gr butter
• 5 gr baking soda
• 5 gr baking powder

Pinto Bean Bread

• 6 cgt
• 650 gr flour
• 475 ml milk lukewarm
• 26 gr sugar
• 24 gr shortening
• 6 gr salt
• 2 packages dry yeast

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Pistachio & White Chocolate Cookies^

• 1 egg
• 1 pistachios
• 260 gr chocolate chunks (white)
• 250 gr firmly packed brown (light)
• 220 gr flour
• 170 gr butter flavored crisco
• 30 ml milk
• 4 gr vanilla
• 3 gr salt
• 3 gr baking soda

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Pistachio Olive Bread

• 2 eggs
• 190 gr flour
• 180 ml milk
• 60 ml olive oil
• 45 gr pistachios
• 26 gr greek olives
• 14 gr sugar
• 12 gr baking powder
• 1 gr salt