Using ingredient flour

Polo Lounge Dutch Apple Pancakes

• 6 eggs
• 4 apples
• 475 ml milk
• 130 gr flour
• 38 gr sugar
• 26 gr powdered sugar
• 16 gr cinnamon
• 1 gr almond extract

Pomona Apple Pie*

• 4 tart apples (shredded)
• 120 ml honey
• 170 gr brown sugar
• 120 gr walnuts (chopped)
• 55 gr butter soft
• 40 gr brown sugar
• 30 ml lemon juice
• 24 gr flour
• 24 gr walnuts (chopped)

Pongee Pancakes

• 4 eggs
• 120 gr cottage cheese
• 50 gr sugar
• 32 gr flour
• 1 gr salt
• 1 gr pepper

Pookie's Liver And Onions

• 2 green onions
• 1 clove garlic
• 350 ml beef broth
• 120 gr beef liver
• 28 gr butter
• 30 ml cooking oil
• 4 gr flour
• 4 gr kitchen bouquet
• 4 gr flour over mixture
• 2 gr pepper

Poor Mans Steak

• 10 mushroom
• 1 onion (chopped)
• 1 mushroom sauce
• 850 gr hamburger
• 475 ml milk
• 240 ml milk
• 120 ml water
• 28 gr butter
• 16 gr flour
• 4 gr salt

Popcorn Fruit Cookies

• 1 fruit (finely cut dried)
• 1 egg
• 200 gr sugar
• 150 gr popped corn (finely ground)
• 130 gr flour
• 120 gr corn meal
• 95 gr melted shortening
• 60 ml sweetened condensed milk
• 60 ml water
• 18 gr baking powder

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Cake*** Nfxs18b

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour cream
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 1 package solo poppy seed filling

Poppy Seed Hamantaschen

• 5 eggs
• 750 gr flour
• 425 ml honey
• 280 gr poppy seeds
• 240 ml milk
• 95 gr shortening
• 85 gr raisins
• 5 gr baking powder
• 2 gr lemon peel
• 1 gr salt

Poppy Seed Holiday Bread

• 6 surgar
• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 325 ml oil
• 30 ml orange juice
• 28 gr melted butter
• 18 gr poppy seeds
• 7 gr baking powder

Poppyseed Bundt Cake

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 55 gr brown sugar
• 34 gr poppy seeds
• 9 gr baking powder
• 5 gr baking soda
• 4 gr almond extract

Poppyseed Cake

• 9 baking (square pan)
• 2 eggs
• 130 gr flour
• 120 ml apple juice concentrate
• 75 gr butter
• 45 gr poppy seeds
• 16 ml lemon juice
• 7 gr baking powder
• 6 gr lemon peel
• 4 gr vanilla

Poppyseed Cookies

• 2 eggs
• 1 1/2 prepared poppyseed paste
• 350 gr flour
• 130 gr butter softened (unsalted)
• 100 gr sugar
• 50 gr powdered sugar
• 1 gr salt

Poppyseed Pigtails

• 3 1/2 poppyseed top sprinkle
• 2 eggs
• 1 egg w (white beaten)
• 1/4 poppyseed
• 375 gr flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter softened
• 4 gr vanilla extract
• 2 gr baking soda

Poppyseed Poundcake Muffins

• 2 eggs
• 1 poppyseeds
• 250 gr flour
• 240 ml yogurt
• 200 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr baking soda

Poppyseed Tea Loaf

• 4 eggs
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 200 gr sugar
• 36 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla
• 3 gr almond extract

Poppyseed Thumbprint Cookies

• 350 degree oven
• 1 egg yolk
• 1 grand marnier
• 1 balls
• 170 gr flour
• 65 gr butter (unsalted)
• 65 gr currant jelly (red)
• 50 gr sugar
• 18 gr poppy seeds
• 4 gr orange peel

Pork Boulettes

• 1 essence
• 1 egg
• 350 ml water
• 240 ml creole mustard aioli
• 240 gr rice (cooked grain)
• 220 gr fine bread crumbs
• 130 gr pork (ground)
• 95 gr flour
• 60 gr onions (chopped)
• 55 gr butter

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork Chop Rhubarb Casserole

• 4 pork chops
• 3 rhubarb up (cut)
• 325 gr bread crumbs
• 110 gr brown sugar
• 32 gr flour
• 16 ml cooking oil
• 3 gr cinnamon